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261
Management of surface and spring water for rice cultivation as climate adaptation in dry land
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262
Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students
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263
E-health-based nutrition education effect for improving result measurement of hedonic hunger, dietary energy density, and body mass index in overweight and obese adult women
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264
Catalase Biomimetic Sensor Based on Metal
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265
Fish ectoparasite in public aquarium
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266
Macrozoobenthic community structure in the mangrove aquatic ecosystem and surrounding area of Pejarakan Village, Bali
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267
Influence of mineral fertilizers on the content of basic macro elements in soil and two years plants of apple sivers forest crops created by seedlings with a closed root system
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268
Comparative analysis of herbs ability Bajakah wood (Spatholobus littoralis), red betel (Piper crocatum), and Papuan red fruit (Pandanus conoideus) in preventing free radicals due t...
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269
Harnessing macroalgae for heavy metal phytoremediation: A sustainable approach to aquatic pollution control
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270
Justification for the physiological isolation of the torus based on the pain sensitivity of the oral mucosa
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271
Integrated bioinformatic approach of Balur therapy for breast cancer subtypes
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272
Identification of Subsurface for Grounding Installation System Using Geoelectrical Method: Case Study of Waru Substation, Sidoarjo, East Java
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273
Development of Cotton Irrigation Based on Computer Technology
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274
The effect of interactive learning on nutritional knowledge among teachers, parents and students at primary schools in Central Java
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275
Tourism Potential and Assessment of the Mount Bazarduzu
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276
Physical and sensory properties of meltique beef steak injected with virgin coconut oil emulsion
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277
Mitigating physical climate risks: ESG budgeting approaches as risk boundaries for companies
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278
Analysis of the corrosion rate of SS 316l metal in a tsunami detection tool in seawater media
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279
Correlation of education factors and knowledge in choosing places to give birth in the work area of the Rokan IV Koto I health center
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280
Valuation of local coastal community willingness to participate in marine debris adaptation within Nusa Penida marine protected area
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