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    Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India by G. S. Abhayan, Pramod P. Joglekar, Pramod P. Joglekar, P. Ajithprasad, S. V. Rajesh, Pankaj Goyal, Brad Chase, Jeevan Kharakwal, Prabodh Shirvalkar

    Published 2025-02-01
    “…The roles of animals during the Indus Civilization (circa 4000 BCE to 1300 BCE), which thrived in South Asia, have been extensively studied by zooarchaeologists. …”
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