Showing 21 - 28 results of 28 for search '"Australian Journal of Grape and Wine Research"', query time: 0.04s Refine Results
  1. 21
    The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production

    The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production by Lorenzo Guerrini, Ferdinando Corti, Giulia Angeloni, Piernicola Masella, Agnese Spadi, Luca Calamai, Alessandro Parenti

    Published 2022-01-01
    “…Australian Journal of Grape and Wine Research…”
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  2. 22
    Using Zeolites to Cold Stabilize White Wines

    Using Zeolites to Cold Stabilize White Wines by Tim Reilly, Pawel Mierczynski, Andri Suwanto, Satriyo Krido Wahono, Waldemar Maniukiewicz, Krasimir Vasilev, Keren Bindon, Agnieszka Mierczynska-Vasilev

    Published 2023-01-01
    “…Australian Journal of Grape and Wine Research…”
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  3. 23
    Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media

    Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media by Marlize Z. Bekker, Kathleen M. Cuijvers, Allie C. Kulcsar, Ross D. Sanders, Dimitra L. Capone, David W. Jeffery, Simon A. Schmidt

    Published 2023-01-01
    “…Australian Journal of Grape and Wine Research…”
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  4. 24
    Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys

    Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys by Marcos Bonada, Paul R. Petrie, Vinod Phogat, Cassandra Collins, Victor O. Sadras

    Published 2023-01-01
    “…Australian Journal of Grape and Wine Research…”
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  5. 25
    Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation

    Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation by Cristina Alcalde-Eon, María-Teresa Escribano-Bailón, Ignacio García-Estévez

    Published 2024-01-01
    “…Australian Journal of Grape and Wine Research…”
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  6. 26
    Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 2011

    Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 2011 by Thomas A. Brunner, Thomas Schnetzer, Mathilde Delley

    Published 2023-01-01
    “…Australian Journal of Grape and Wine Research…”
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  7. 27
    Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards

    Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards by Mónica Galar-Martínez, Nazareth Torres, Bárbara Sebastián, Julián Palacios, Ignacio Arzoz, Nahiara Juanena, Ana Villa-Llop, Maite Loidi, Coralie Dewasme, Jean Phillippe Roby, Luis Gonzaga Santesteban

    Published 2024-01-01
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  8. 28
    Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California

    Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California by L. Federico Casassa, Armando Vega-Osorno, Anibal A. Catania, James F. Harbertson

    Published 2022-01-01
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