Kötü-Tanrı İtirazı by Aykut Alper Yılmaz

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Graph-Based Approach for Industrial Market Segmentation Using Financial Transaction Network Structure and Firm’s Attribute by Aparajita Bose, Byunghoon Kim

Subjects: “…transaction network and firms’ attribute…”
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Contextualization of Information Objects Towards Supporting Knowledge Management in Digital Workspaces by Mara Romanovska, Ilze Birzniece, Signe Balina

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PISA 2018 Türkiye Örnekleminde Okuma Becerisini Etkileyen Değişkenlerin Boruta Algoritması ile Belirlenmesi by Sanem Şehribanoğlu

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Sustainable organisation management system: properties and factors by A. A. Dolgaya

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The Intermediate Data Structure (IDS) for Longitudinal Historical Microdata, version 4 by George Alter, Kees Mandemakers

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Stock Market Prediction Based Multi-Attribute Decision Making Model Using Picture Fuzzy $${\hat{Z}}$$ Z ^ -Information by Shahzaib Ashraf, Amna Khalid, Bushra Batool, Mehdi Tlija, Chiranjibe Jana, Dragan Pamucar

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Lifetime Attributable Risk in Mammography Screenings in Dubai: The Influence of Breast Thickness and Age on Radiation Exposure by Kaltham Abdulwahid Mohd Noor, Norhashimah Mohd Norsuddin, Iza Nurzawani Che Isa, Muhammad Khalis Abdul Karim

Subjects: “…life attribute risk (LAR)…”
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Research on integrated 3D geological modeling of vector grid ——taking the core area of Tianfu New Area as an example by Ming Hao, Peiyao Xie, Huan Liu, Bo Wang, Fang Zhou, Xianglong Zeng, Yang Lei, Deng Pan, Guokun Liao

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A generalized interval-valued p,q Rung orthopair fuzzy Maclaurin symmetric mean and modified regret theory based sustainable supplier selection method by Shuang Chen, Jian Ren, KeTing Ye, FeiYan Li

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Precision measurement for effective pollution mitigation by evaluating air quality monitoring systems in linguistic Pythagorean fuzzy dombi environment by Hanan Alolaiyan, Umme Kalsoom, Umer Shuaib, Abdul Razaq, Abdul Wakil Baidar, Qin Xin

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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

Subjects: “…红油辣椒；气相色谱-质谱法；挥发性物质；感官属性；相关性 chili oil; gas chromatography-mass spectrometry; volatile substances; sensory attributes; correlation…”
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Optimal selection of diagnostic method for diabetes mellitus using complex bipolar fuzzy dynamic data by Hanan Alolaiyan, Maryam Liaqat, Abdul Razaq, Umer Shuaib, Abdul Wakil Baidar, Qin Xin

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Theoretical and methodological foundations of forming meta-competencies in project-oriented training of the techno-social space of the higher education institution by T. N. Kameneva, V. A. Shevyrev

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REGULATORY CAPTURE OF THE HIGHER EDUCATION AREA: THE ANALYSIS OF SOME ASPECTS by Ekaterina I. Trubnikova

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MESLEKÎ VE ÖRGÜTSEL BAĞLILIĞIN, ÖRGÜTSEL DAVRANIŞA İLİŞKİN SONUÇLARLA İLİŞKİLERİ by M. Şerif ŞİMŞEK, Şebnem ASLAN

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