Hospital antimicrobial stewardship funding and resourcing impact on broad-spectrum antibiotic use: a cross-sectional study by Megan Tu, Zong Heng Shi, Valerie Leung, Kevin A Brown, Kevin L Schwartz, Nick Daneman, Bradley J Langford

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Early Vegetation Recovery After the 2008–2009 Explosive Eruption of the Chaitén Volcano, Chile by Ricardo Moreno-Gonzalez, Iván A. Díaz, Duncan A. Christie, Antonio Lara

“…We described whether the plant regeneration was occurring on a mineral or organic substrate (i.e., ash or leaf litter, respectively). In the blast zone, the eruption created a gradient of disturbance. …”
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Impact of empiric antibiotics on risk of Clostridioides difficile—a causal inference observational analysis by Matthew A. Pappas, Shoshana J. Herzig, Andrew D. Auerbach, Abhishek Deshpande, Eunice Blanchard, Michael B. Rothberg

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Multimodal cell-free DNA whole-genome TAPS is sensitive and reveals specific cancer signals by Dimitrios V. Vavoulis, Anthony Cutts, Nishita Thota, Jordan Brown, Robert Sugar, Antonio Rueda, Arman Ardalan, Kieran Howard, Flavia Matos Santo, Thippesh Sannasiddappa, Bronwen Miller, Stephen Ash, Yibin Liu, Chun-Xiao Song, Brian D. Nicholson, Helene Dreau, Carolyn Tregidgo, Anna Schuh

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Invertebrates of Siberia as a promising source of animal protein for innovative feed and food production. 6. Potential of nutrient accumulation in biomass via feed enrichment by Sergei E. Tshernyshev, Andrei S. Babenko, Irina B. Babkina, Ruslan T-O. Baghirov, Vera P. Modyaeva, Margarita D. Morozova, Ksenia E. Skriptcova, Elena Yu. Subbotina, Mikhail V. Shcherbakov, Anastasia V. Simakova

“…The addition of nutrients (substrate with a double dose of vitamins B7 and C, a mineral complex additive, fat-soluble vitamins, and B-complex vitamins) increased the content of fats, proteins, and carbohydrates in insects, as well as ash content in snails and worms. Insects are twice as caloric as snails and worms, and the caloric content of insects increases with the addition of nutrients, while that of snails and worms remains unchanged. …”
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Preparation and Anti-fatigue Function of Weizmannia coagulans BC99 Emergency Energy Bar by Haodan GUO, Ying WU, Yuqiong WEI, Li CAO, Zhouya BAI, Qiuxia FAN, Nan PENG, Shaobin GU

“…The contents of protein, fat, carbohydrate, moisture, ash, dietary fiber, and the composition of amino acid and fatty acid were analyzed. …”
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Growth, fat metabolism and hepatic health in largemouth bass fed varying fat-level diets by Digen Qin, Jiale Chen, Junxiong Li, Zhiyou Liu, Weibin Huang, Yuanzhi Yang, Jing Zhang, Beiping Tan, Xiaohui Dong

“…The contents of fat and ash in whole-body, and hepatic fat contents were increased with dietary fat levels (P<0.05), the contents of moisture and crude protein in whole-body and liver exhibited no substantial variations (P>0.05). …”
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The quality of Tibetan sheep meat from pastures was synergistically regulated by the rumen microbiota and related genes at different phenological stages by Xiaowei Chen, Yuzhu Sha, Xiu Liu, Yanyu He, Wenhao Li, Liangwei Yao, Jiqing Wang, Wenxin Yang, Qianling Chen, Min Gao, Wei Huang, Bin Ma, Bin Ma

“…The crude fat and crude ash contents of the three groups differed significantly, and the fat content during the grass stage was significantly (p &lt; 0.05) greater than that during the regrowth stage and the wither stage. …”
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Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties by Raheel Suleman, Hira Choudhary, Muhammad Waseem, Jaza Maqbl Alshammari, Muhammad Muzamil, Huan Liu, Tariq Ismail, Muhammad Ammar Khan, Muhammad Qamar, Crossby Osei Tutu

“…The results exhibited significant increase (p < 0.05) in protein, and ash contents from 10.7 to 20.6 and 1.3–2.4 (g/100 g) on addition of FP at 2–8 % in mutton patties, respectively. …”
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Effects of dietary Spirulina platensis supplementation on growth performance, whole body composition, antioxidant activity, histological alterations, and resistance to Vibrio parah... by Ragaa A. Ahmed, Samyah D. Jastaniah, Bothaina A. Alaidaroos, Manal E. Shafi, Ehab El-Haroun, Yasmin M. Abd El-Aziz, Ola Hasan Abd El Megeed, Mada M. AL-Qurashi, Safia M.A. Bahshwan, Mohammad Bodrul Munir, Zulhisyam Abdul Kari, Roshmon Thomas Mathew, Moaheda E.H. Eissa, El-Sayed Hemdan Eissa, Amal Elfeky

“…Feeding shrimp diets supplemented with 8 g of SP resulted in the highest crude protein and ash content, with significantly lower crude lipid levels in the whole body of shrimp (P < 0.05). …”
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Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses by Arturo Macias Franco, Aghata E.M. Silva, Tio Brody, Graham Holton, Macy Rockwell, Nelcino F. De Paula, Leilson R. Bezerra, Mozart A. Fonseca

“…Principal components analysed included crude protein (CP), ash and protein corrected neutral detergent fiber (apNDFom), non-fibrous carbohydrates (NFC), and ether extract (EE). …”
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Influence of fruit stages on chemical compositions, phytochemicals, and antioxidant activity of wood apple (Feronia limonia (L.) Swingle) by Rashmi Srivastava, Neha Mishra, Arshi, Shraddha Tripathi, Smriti, Neha Taslim Fatima, Neetu Mishra

“…The study found that protein, fiber, ash, calcium, phosphorus, iron, and vitamin C content declined by 44.7 percent, 47.3 percent, 18.16 percent, 20.3 percent, 8.7 percent, 32.4 percent, and 20.0 percent, respectively, as full ripening progressed. …”
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Effect of drinking water salinity on lactating cows’ water and feed intake, milk yield, and rumen physiology by A. Iritz, D. Espinoza, M.G. Taye, F. Salhab, Y. Portnik, U. Moallem, Y.A. Ben Meir

“…Drinking water salinity was positively correlated with DM intake and energy-corrected milk yield, the latter showing the greatest response between EC of 400 and 600 µS/cm. Digestibility of ash-free amylase-treated NDF was negatively correlated with water salinity. …”
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Effects of Different Light Spectra on Oxidative Stress and Nutritional Quality of the Fish <i>Plectropomus leopardus</i> by Wensheng Li, Zheng Zhang, Baoliang Liu, Yingying Fang, Shuquan Cao, Wenyang Li, Yan Sun, Chengbin He, Chuanxin Zhang, Fan Fei

“…Glutathione and glutathione peroxidase activities were elevated in the green light group versus other red groups, and cortisol was drastically reduced in the red group relative to other groups (<i>p</i> < 0.05). The crude ash concentration in the blue and full-spectrum group was substantially more elevated than in other groups (<i>p</i> < 0.05). …”
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Comprehensive Assessment of Rapeseed Meal as a Fish Meal Substitute in Hybrid Sturgeon (Acipenser schrenckii ♀ × Acipenser baerii ♂) Diets: Impacts on Growth Performance, Body Comp... by Wenpeng Zhang, Siyuan Liu, Shidi Wang, Huamin Wang, Kaibo Ge, Yuhong Yang, Shaoxia Lu, Shicheng Han, Haibo Jiang, Chang’an Wang, Hongbai Liu

“…The replacement of FM with RM showed a decreasing trend in crude protein and ash content of sturgeon body composition and no significant effect on moisture and crude lipid content (p>0.05). …”
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Impact of biochar amendment on soil microbial biomass carbon enhancement under field experiments: a meta-analysis by Yogesh Kumar, Wei Ren, Haiying Tao, Bo Tao, Laura E. Lindsey

“…Biochar produced from crop residue, specifically from cotton and maize residue, at pyrolysis temperature (BTM) of < 400 °C, with a pH (BPH) between 8 and 9, low application rate (BAP) of < 10 t/ha, and high ash content (BASH) > 400 g/kg resulted in an increase in SMBC. …”
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Efecto de la adición mineral cal- zeolita sobre la resistencia a la compresión y la durabilidad de un hormigón Effect of lime- zeolite binder on compression strength and durability... by Juan José Dopico Montes de Oca, José Fernando Martirena Hernandez, Alberto López Rodríguez, Raúl González López

“…<br>The international construction practice reports a remarkable use and development of high performance concretes, with excellent results in the durability properties, associated with a very dense cement matrix, defined from the use of high volumes of very fine minerals additions, such as, fly ash, silica fume, metakaolin and other fine powders. …”
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Association of extreme heat events with sleep and cardiovascular health: a scoping review by Nathan Ashe, Sarah Wozniak, Malcolm Conner, Rayan Ahmed, Olivia Keenan, Michelle R. Demetres, Nour Makarem, Parisa Tehranifar, Rajalakshmi Nandakumar, Arnab K. Ghosh

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Exploring Feed Digestibility and Broiler Performance in Response to Dietary Supplementation of <i>Chlorella vulgaris</i> by Sofie Van Nerom, Kobe Buyse, Filip Van Immerseel, Johan Robbens, Evelyne Delezie

“…In general, increasing inclusion levels of <i>C. vulgaris</i> impaired nutrient digestibility, significantly reducing crude protein, crude fat, gross energy, and crude ash digestibility (<i>p</i> < 0.001). Broken-line models identified critical inclusion thresholds beyond which digestibility declined significantly, i.e., at 10% for crude protein, 12.53% for crude fat, and 9.26% for gross energy in unprocessed microalgae feeds (trial 1). …”
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Pharmacognostic analysis and antimalarial evaluation of quercetin in Ilex umbellulata bark using HPTLC, in vitro screening, molecular docking, and network pharmacology by James H. Zothantluanga, Dipak Chetia, Yasangam Umbon, T. C. Lalhriatpuii, Dhritiman Roy, Nidahun Lamare, Salem Lalvenhimi

“…Physicochemical properties such as ash values (total, acid-insoluble, and water-soluble), extractive values (petroleum ether, chloroform, ethyl acetate, methanol, aqueous, 80% MeOH), moisture content, swelling index, fluorescence, and pH of the bark were determined. …”
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