Microencapsulation of single-cell protein from various microalgae species by Purnama Sukardi, Tjahjo Winanto, , Hartoyo, Taufik Budhi Pramono, Eko Setyo Wibowo

“…The results showed that the highest value of nutrition content was Spirulina sp. and the average composition of protein, crude lipid, carbohydrate, ash, nitrogen free extract, and water content was 34.80%, 0.30%, 18.53%, 20.09%, 26.29%, and 13.32%, respectively. …”
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Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes by K. D. S. S. Perera, O. D. A. N. Perera

“…The 0.018% spice-added sample was selected as the most acceptable ice cream with desired sensory attributes. pH (6.33±0.01), titratable acidity (0.33±0.05%), moisture (61.86±0.33%), ash (0.41±0.25%), total solids (38.02±0.14%), overrun (66.76±1.44%), protein (4.18±0.16%), and fat content (11.66±0.60%) were evaluated as physicochemical properties. …”
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Pumpkin and watermelon production constraints and management practices in Uganda by Fred B. Masika, Titus Alicai, Hussein Shimelis, Gabriel Ddamulira, Shahasi Y. Athman, Perpetua Ipulet, Morgan Andama, Arthur K. Tugume

“…Whereas weeding using hand hoes is the most common method of weed control, application of ash was the main strategy for pest management in pumpkin, while in watermelons, pheromone traps and pesticides were frequently used.…”
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Staphylococcus aureus susceptibilities from wounds of patients who use illicit fentanyl by Drew T. Dickinson, Stephen Saw, Lauren Dutcher, Christina Maguire, Adrienne Terico, Margaret Lowenstein, Sonal Patel

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Effect of different moisture content on nitrous oxide production in aggregated soil of Shintoku, Japan by Farzana Diba, Mariko Shimizu, Ryusuke Hatano

“…An incubation study was carried out using the volcanic ash fine textured soil of Shintoku. Soil samples used in this study were taken from managed grassland at Shintoku Experimental Livestock Farm of Hokkaido University in Southern Hokkaido, Japan (N43º05′, E142º51′). …”
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Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes by Shazia Anwer Bukhari, Nabila Farah, Ghulam Mustafa, Sibtain Ahmed, Mohammed Fahad Albeshr

“…The nutritional analysis showed that free amino acids (1.43 ± 0.02 mg/g), total soluble sugar (42.53 ± 1.65%), ash (20.53 ± 2.57%), and catalase (347.47 ± 34.76 U/g) were increased in fruit, while crude fiber (3.62 ± 0.1%) and peroxidase (5.61 ± 0.34 U/g) in peel and protein and metabolizable energy in peel and fruit were increased. …”
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Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan... by Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, Mohamed Ibourki, Ahmed Zeroual, Jamila Gagour, Jamal Koubachi, Khalid Majourhat, Saïd Gharby

“…Our outcomes revealed significant differences (p<0.05) among different origins for the measured fruit traits including ash (1.69–2.31%), moisture (2.56–5.69%), proteins (2.63–4.64%), oil (1.59–2.91%) and carbohydrates (86.82–89.20%). …”
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Unveiling the nutritional and antioxidant properties of brown algae resources (Dictyota J.V. Lamouroux) from the Bay of Bengal and Arabian Sea, Indian coast by P. Chellamanimegalai, Geetanjali Deshmukhe, Amjad K. Balange, P. Layana

“…The analysis revealed significant levels of protein (6.67–19.27 %), ash (16.48–52.55 %), lipids (1.37–4.55 %), carbohydrates (25.98–57.07 %), and digestible energy (186.43–311.88 Kcal/100 g), indicating their potential as functional foods. …”
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Assessing clenbuterol’s modulation of metabolic and inflammatory pathways in Nile tilapia (Oreochromas niloticous) fed high fat diet by Aya G. Rashwan, Doaa H. Assar, Abdallah S. Salah, Muyassar H. Abualreesh, Shimaa M. R. Salem, Norah Althobaiti, Zizy I. Elbialy

“…The results revealed that compared to the control group, HFD exhibited a marked reduction in FBW, BWG, PER, and body protein percent but significantly increased the FCR, IPF, liver fat percent, and body ash percent with altered hematological parameters, raised serum biomarkers of hepatic and renal injury. …”
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Standardization in the management of gram-negative bloodstream infections after implementation of a clinical care guideline at a large academic, safety-net institution: a quasi-exp... by Michael A. Deaney, Katherine C. Shihadeh, Alexandra Craig, Margaret M. Cooper, Paul D. Paratore, Timothy C. Jenkins

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Evaluation of prescribing practices and treatment failure for purulent skin and soft tissue infections in patients with obesity by Mackenzie L. Miller, Destiny M. Hughson, Noah D. Blower, Andrew P. Jameson, Lisa E. Dumkow

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Influence of malting and fermentation on the nutritional composition, thermal stability, structural and physicochemical properties of a gluten-free flour blend of Digitaria exilis... by Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa

“…The dietary fiber content also increased, with MFDF having the highest value (1.50 %). The ash content ranged from 0.77 % in FFF to 2.03 % in MFDF, and carbohydrates decreased from 86.4 in FFS to 81.46 % in MFDF. …”
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Assessing equity in preventing central line-associated bloodstream infections and surgical site infections in pediatric patients by Xiaoyan Song, Deena Levey, Jenhao Jacob Cheng, Monica Monteon, Annette Lee, Nada Harik, Denice Cora-Bramble, Rahul K. Shah

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Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars by Ekpereka Oluchukwu Anajekwu, Busie Maziya-Dixon, Rahman Akinoso, Wasiu Awoyale, Emmanuel Oladeji Alamu

“…The result showed that moisture content ranged from 6.15 to 7.27%, Ash (2.01–3.69%), Fat (0.49–1.20%), Protein (2.47–2.99%), Fibre (0.73–0.97%), Sugar (6.29–9.33%), starch (84.34–104.96%), total carotenoid content (2.96–24.19 µg/g). …”
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Compressibility characteristics and modification effect of coal reservoirs in Longtan Formation, Nanchuan area, southeast Chongqing by Jinxian LIU, Tao GUO, Yatong ZHOU, Dongyang LI, Xiaobo JIN

“…The study shows that: (1) The coal rocks exhibit characteristics of medium to high evolution degree, medium to high vitrinite content, and medium to low ash content. The primary storage spaces in coal rocks are micropores and fractures, which facilitates gas adsorption. …”
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Developing a curriculum on antimicrobial stewardship for pediatric residents: a needs assessment by Matthew M. Sattler, Sara Greer, Christine R. Lockowitz, Jason G. Newland, Evan E. Facer, Katie Wolfe

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The trends of blood culture contamination and utilization rates in an LMIC tertiary care center from 2010 to 2022: a call for diagnostic stewardship? by Lama Saleh, Amanda Chamieh, Rima El Basst, Eid Azar

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Treatment decision regret after precision prostatectomy: An analysis of patient‐reported outcomes predicting decision regret by Kaushik P. Kolanukuduru, Wooju Jeong, Larisa Pistin, Firas Abdollah, Ash K. Tewari, Mani Menon

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Pulsed alternating wavelength system lighting does not negatively impact production or welfare but reduces dopamine activity and may improve bone growth in grow-out Pekin ducks by S. Tonissen, B.J. Emmert, J.M. Schober, E.M. Oluwagbenga, D.M. Karcher, G.S. Fraley

“…Bone length, width, breaking strength, and ash were determined. Serotonin data were analyzed using 2-way ANOVA for age and lighting treatment with a post-hoc Fisher's LSD test. …”
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Wheat flour as carbon source on water quality, growth performance, hemolymph biochemical and immune parameters of Pacific white shrimp (Penaeus vannamei) juveniles in biofloc techn... by Mohammad Hossein Khanjani, Jamshid Eslami, Maurício Gustavo Coelho Emerenciano

“…Adding wheat flour to the rearing system improved the biochemical composition of shrimp bodies, so that the control group had the lowest level of protein (75.31 % DW), lipid (6.81 % DW), and ash (11.48 % DW) (P < 0.05). With wheat flour added to the rearing system, shrimp hemolymph glucose and triglyceride levels increased, and the highest levels of glucose were obtained in treatments WF50 (41.33 mg/dL) and WF75 (42.0 mg/dL). …”
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