Value-Added Zobo Drink with Date Juice by Prince C. Ojileh, Queency N. Okechukwu

“…The control sample demonstrated the highest moisture content (97.0%) whereas Sample ZD50 had the highest ash and lipid content of 0.8 and 4.8%, respectively. …”
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Handshake antimicrobial stewardship for adult surgical patients by Abby Kosharek, Elizabeth Neuner, Emily Welch, Spenser January, Alice Bewley, Kevin Hsueh, Sena Sayood

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Assessment of the healing properties of Cichorium intybus L. extracts on wounds by Berivan Kaçmaz, Duygu Misirli, Seçil Erden Tayhan, Zafer Ömer Özdemir, Mahfuz Elmastaş

“…This will be accomplished through the utilization of in vitro scratch tests and in vitro cell migration assays. Additionally, the ash acquired from cremation, a method routinely employed by the general population, was also investigated. …”
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Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp by Wilfred Ngaha Damndja, Aurelie Solange Agume Ntso, Thérèse Josiane Ngatchic Metsagang, Hermionne Djello Nkali

“…The proximate composition (moisture content, total ash, total carbohydrate, crude protein, crude fat, and crude fiber), soluble sugar, some minerals (iron and calcium) and vitamins (A and C), the functional properties (water absorption capacity (WAC) and water solubility index (WSI)), and the microbial characteristics of formulated flours were determined. …”
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Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon by Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Pierre Marie Kaktcham, François Ngoufack Zambou

“…The best nutrient parameters such as total carbohydrate, proteins, ash, cellulose, NDF and ADF were obtained with the carrot varieties New Kuroda grown with a combination of chemical fertilizer (300 kg ha−1) + chicken manure (10 t ha−1), Pamela + unfertilized, Madona fertilized with 10 t ha−1 chicken manure, with 600 kg ha−1 chemical fertilizer + 5 t ha−1 chicken manure or not fertilized, Amazonia fertilized with 300 kg ha−1 chemical fertilizer and Vanessa F1 fertilized with a combination of 600 kg ha−1 chemical fertilizer + 5 t ha−1 of chicken manure. …”
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Organoleptic, physical, and chemical tests of artificial feed for milk fish substituted by earthworm meal (Lumbricus sp.) by Siti Aslamyah, Muh. Yusri Karim

“…The quality of feed is chemically with moisture content ranging from 8,4–9,1%, 16,7–19,46% ash, 31,07–32,37%, protein, 6,67–7,58% fat, crude fiber 7,45–7,87%, NFE (nitrogen free extracts) 35,35–35,48%. …”
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The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok by Risa Nofiani, Novi Maulidi Syahmurdiandi, Puji Ardiningsih

“…Therefore, the physicochemical, microbiological, and sensory properties of each recipe were analyzed for 28 days. Overall, the water, ash, and fat content; titratable acid (TA); total volatile base nitrogen (TVBN); and amino acid nitrogen (AAN) showed insignificant differences (p>0.05) among the recipes during 28 days of the same observation. …”
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Stover yield, morphological fractions and nutrient composition of five stay-green sorghum (Sorghum biochar L.) varieties at the physiological maturity stage by Abuye Tulu, Mekonnen Diribsa, Birmeduma Gadisa, Worku Temesgen

“…SY varied significantly (P < 0.001) across seasons, with the highest in year 1, followed by year 3, and the lowest in year 2. Ash, neutral detergent fiber, acid detergent fiber, and cellulose concentrations showed no significant difference (P > 0.05) among varieties, though some quality traits differed (P < 0.05). …”
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Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread by Muhammad Waseem, Saeed Akhtar, Nazir Ahmad, Tariq Ismail, Claudia E. Lazarte, Majid Hussain, Muhammad Faisal Manzoor

“…The results suggest processed potato powder supplementation in SGF to significantly (p<0.05) improve ash (0.48 to 0.63 g/100 g), dietary fiber (2.15 to 2.61 g/100 g), and protein (8.33 to 9.91 g/100 g) contents of composite chapatis. …”
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Similar Material Simulation Study on Protection Effect of Steeply Inclined Upper Protective Layer Mining with Varying Interlayer Distances by Zhigang Yuan, Yaohua Shao, Zhuohui Zhu

“…According to the engineering practice in Nantong mining district, a new method for similar material simulation experiment of steeply inclined upper protective layer mining is proposed, in which an orthogonal test of similar materials comprising of sand, cement (containing gypsum and fly ash), and water mixture is conducted to obtain relations between proportioning parameters and mechanical properties using a multiple regression method. …”
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Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

“…Nutrient content range was given in g/100 g: carbohydrate 5.18–6.05, crude fat 3.3–3.5, crude protein 5.6–7.1, ash 1.04–1.26, crude fibre 0.72–1.18, and total reducing sugars 1.80–2.20. …”
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Combustion Characteristics of Mui and Taru Basin Coal in a Fluidized Bed Combustor by Brian Ondari, Zachary Siagi, Anil Kumar

“…Proximate analyses of the Mui1, Mui2, and Taru coal samples were as follows: moisture content 3.75, 5.48, and 3.53%; volatile matter 59.25, 58.05, and 55.10%; ash content 9.25, 11.48, and 24.63%; and fixed carbon 27.80, 25.00, and 16.75%, respectively. …”
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Comparative analysis of acids and temperatures in gelatin extraction from the skin of yellowfin tuna (Thunnus albacares) by Vicky Prajaputra, Sri Agustina, Nadia Isnaini, Agillia Nabila, Hikma Kasih Margolang, Sahra Apriani, Siti Maqfirah

“…Gelatin extracted with acetic acid also had higher protein content and lower moisture and ash levels. FTIR analysis confirmed the presence of characteristic gelatin functional groups, including Amide I, II, and III. …”
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Geopedology as base information to forest suitability zoning in a catchment of norwestern patagonia, argentina by Maria Cristina Frugoni, Romina González Musso, Gabriel Falbo, Dolores Zapiola

“…Lithology (parent material) corresponds to holocene volcanic ash in the western sector of the study area, while the eastern sector is dominated by tuff. …”
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Le lieu-dit des « Trois-Piliers » : un ensemble à caractère monumental du iiie s. apr. J.-C. dans la périphérie nord-est de Reims/Durocortorum ? by Philippe Rollet, Émilie Jouhet

“…The layer of destruction is essentially composed of ash, burned beams, metal elements and thousands of fragmented tiles. …”
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Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire by Oulai Patricia D., Zoué Lessoy T., Niamké Sébastien L.

“…The registered losses (p0.05) at 15 min were as follow: ash (0.08-10.01%), proteins (0.36-12.03%), vitamin C (19.56-68.67%), carotenoids (18.91-55.48%) oxalates (3.58-21.39%) and phytates (10.51-68.02%). …”
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Improving the Quality Characteristics of Low-Fat Beef Burgers by Adding Different Levels of Rice Bran as a Source of Fibre by Nawar A.A. Al-Ghabawi, Aum El-Bashar H.J. Al-Mossawi

“…The product was stored in the freezer (-18 ±2) for 90 days. during which some qualitative characteristics were monitored, including moisture, protein, fat, ash, carbohydrates, fibre, and cholesterol. As well as the physical characteristics, which included water holding capacity, loss by dissolving, loss by cooking, shrinkage by diameter, cooking yield, retained moisture, and retained fat. …”
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Potential improvement in spatial accessibility of methadone treatment with integration into other outpatient substance use disorder treatment programs, New York City, 2024. by Marcus A Bachhuber, Chinazo O Cunningham, Ashly E Jordan

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Biochemical Charcterization of Some Taro (Colocasia esculenta L. Schott) Germplasm in Ghana by R. Boampong, L. M. Aboagye, D. Nyadanu, M. E. Essilfie, R. Adu Amoah

“…Significant P<0.01 and positive correlations were observed between protein and energy levels; magnesium and iron; magnesium and calcium; and potassium and ash. The Principal Component Analysis (PCA) showed that the first component (PC1) accounted for 96% of variation. …”
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Identification of Hydraulic Connection Points between Different Confined Aquifers in the Liyazhuang Coal Mine by Zhenghe Liu, Peiyun Zhao, Lusheng Yang, Jingui Zhao, Hailong Ye, Jun Yang, Rujun Mo

“…Observational data of water inrush from the floor of the No. 2 coal seam and the water level of the confined aquifer in the Liyazhuang coal mine, including the water quality test data of different Ordovician ash aquifers, show that the source of water inrush from the floor of the No. 2 coal seam is the aquifer of the Fengfeng Formation. …”
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