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1181
Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta
Published 2022-07-01“…BLP significantly improved the contents of ash by up to 35 g/100 g, FAA and fatty acids to up to 1298 nmol/g dry matter (DM) and 16741 µg/g DM, respectively, without compromising the cooking quality of pasta. …”
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1182
Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes
Published 2021-01-01“…The gradual addition of the ackee aril flour fraction produced an increase in ash, fat, protein, and fiber content; while water and carbohydrate content showed the opposite behavior in the obtained composite flour. …”
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1183
Study on the synergistic preparation of functional soil from multiple coal-based solid wastes
Published 2025-01-01“…Three coal-based solid wastes—fly ash (FA), gasification slag (GS), and coal gangue (CG)—were used to prepare functional soil (FGC) for the ecological restoration of mining areas. …”
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1184
Use of hazardous barium slag as a supplementary cementitious material in calcium aluminate cement: Evolution of engineering properties and microstructure
Published 2025-07-01“…The presence of stable hydration products, such as C2ASH8 and AFm phases, reduced the formation of less durable C3AH6, thereby enhancing both early performance and long-term durability. …”
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1185
The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana
Published 2025-06-01“…The same treatment delayed the changes ash content, ascorbic acid, firmness, color content and demonstrated the greatest suppression of microbial growth, with values ranging from 1.09 ± 0.09 to 5.15 ± 0.24 log10 cfu/g for total plate count (TPC) and 0.9 ± 0.11 to 5.01 ± 0.16 log10 cfu/g for total yeast mold count (TYMC), during the 0th to 12th days of storage that contributed to the banana's prolonged shelf life. …”
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1186
Eco-friendly alkali-activated nano concrete: Impact of nano-GGBFS on mechanical and microstructural properties
Published 2025-06-01“…This study investigates the fresh, mechanical, and microstructural properties of Fly Ash (FA) and Ground Granulated Blast Furnace Slag (GGBFS)-based Alkali-Activated Nano Concrete (AANC) with nano Ground granulated blast furnace Slag (nGS). …”
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1187
Investigating lightweight recycled brick aggregate concrete incorporating EPS beads: Application to masonry units
Published 2025-03-01“…To minimize the carbon footprint, cement was partially replaced with fly ash at 33%, 50%, and 67%. Coconut fibers (15 mm length) were added to mitigate the reduction in mechanical properties caused by EPS and cement replacement. …”
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1188
Inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a Probiotic Additive in Pigs’ Postweaning Diets and Its Effect on Meat Composition,...
Published 2024-01-01“…Analyses of carcass composition, muscle depth, protein content, total fat and ash, drip and cooking water loss, and fatty acids were performed. …”
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1189
Effect of Molarity of Sodium Hydroxide on the Strength Behavior of Fiber-Reinforced Geopolymer Concrete Exposed to Elevated Temperature
Published 2024-05-01“…To do so, supplementary cementitious materials such as fly ash, metakaolin and zeolite are used to provide binary and ternary FRGPC mixtures. …”
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1190
Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality
Published 2020-01-01“…Compared to Deglet Nour date seeds powder (DSP), physicochemical results revealed that IFC presented higher (P < 0.05) levels in carbohydrates at 88.85% and lower values of fat (5.94%), protein (3.81%), and ash (2.35%). For the technofunctional properties, IFC improved the oil-holding capacity (OHC) by 57.14% compared to DSP. …”
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1191
Nutritional and Sensory Properties of Formulated Biscuits Supplemented with Vernonia amygdalina Del Leaves And Heteroclarias Spp Viscera Oil
Published 2024-04-01“…Carbohydrate was significantly lower (p < 0.05) in BWVF- 1 g, BWVF- 2 g and BWVF- 3 g in a dose dependent manner compared to the CB, while percentage crude protein, lipid and ash contents increased significantly (p < 0.05) compared to CB. …”
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1192
Comparative study on coal rank gradient under different types of metamorphism
Published 2024-12-01“…This study, based on the measured maximum reflectance of vitrinite of 85 sets, the maximum reflectance of vitrinite /dry ash-free basis volatile yield of 2 213 sets from different coalbed methane blocks' geological exploration reports, and 242 sets of maximum reflectance of vitrinite post-magma intrusion in relation to the coal seam distance from the intrusion, analyzed the coal rank distribution and gradient characteristics under different types of metamorphism. …”
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1193
A Survey of Parents’ Perspective of Receiving a Developmental Diagnosis for Their Child
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1194
Design and performance analysis of portable solar powered cooler for vaccine storage
Published 2024-11-01“…Additionally, a comparative study of five insulative materials highlights polyurethane (Po) as the top performer, with a heat transfer performance of 14.3%, followed by feather fiber (Fe) (18.7%), fly ash (Fl) (19.8%), fiberglass (Fi) (21.9%), and coconut fiber (Co) (25.9%). …”
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1195
Development and performance evaluation of sustainable lightweight geopolymer based fireproofing coatings for steel construction
Published 2024-09-01“…This study developed a novel, sustainable, lightweight, and high-ductility fireproofing coating using granulated blast furnace slag (GBFS), fly ash microspheres (FAC), alkali activator, and polyethylene (PE) fiber as raw materials. …”
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1196
Application of rice shell activated carbon for reduction of chemical oxygen demand limit and adsorption of iron from abattoir wastewater
Published 2023-04-01“…Moreover, proximate analytical study was used to ascertain the activated rice husk's wetness, volatile matter, ash, bulk density, and fixed carbon contents. Contact period, temperature, and dosage are the adsorption parameters that are assessed. …”
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1197
Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale)
Published 2024-01-01“…The proximate analysis revealed variations in moisture (86.67% to 87.79%), protein (4.26% to 4.28%), fat (3.82% to 3.91%), ash (0.88% to 0.95%) and carbohydrates (0.12% to 1.73%). …”
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1198
Chromium Removal from Electroplating Wastewater Using Activated Coffee Husk Carbon
Published 2022-01-01“…The activated coffee husk carbon’s pH, electrical conductivity (EC), ash content, moisture content, bulk density, particle size, pore volume, porosity, volatile organic matter, carbon yield, and carbon:nitrogen ratio were determined following standard methods. …”
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1199
Numerical Analysis on the Load Sharing Performance of Long-Short CFG Pile Composite Foundation Subjected to Rotation of Adjacent Retaining Wall
Published 2021-01-01“…The soil movement disturbs the load sharing performance and structural integrity of cement-fly ash-gravel (CFG) pile composite foundations existing in the vicinity, which merits considerable research work. …”
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1200
Industrial Potential of Two Varieties of Cocoyam in Bread Making
Published 2012-01-01“…XS bread recorded the highest carbohydrate content of 45.0133±3.0274. In terms of ash, CE bread recorded the highest value of 31.4367±1.6159 while wheat bread recorded the highest value for protein i.e. 20.6033± 0.8113. …”
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