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  1. 1161

    Assessing the Fodder Potentials of Drought-Tolerant Maize (Zea mays L.) Hybrids in West Africa by Tunde Amole, Adetayo Adekeye, Bazit Bakare, Silvestro Meseka, Wende Mengesha, Abebe Menkir

    Published 2022-01-01
    “…Variation was found for dry matter yield (DMY) at harvest as commercial hybrid recording the maximum DMY of 14.1 t ha−1 and the highest grain yield of 1.4 t ha−1 (P < 0.01), while local check produced a minimum grain yield of 0.54 t ha−1 (P < 0.01) with grain moisture content range between 8.4 and 11.6%. The maximum mean ash content was 5.8% for DT hybrids. Average CP was the highest in commercial hybrids with a value of 6.1%. …”
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  2. 1162

    Predicting the presence of tephra layers in lacustrine deposits using spectral gamma ray data: An example from Lake Chalco, Mexico City. by Mehrdad Sardar Abadi, Christian Zeeden, Arne Ulfers, Alex Susan Meyer, Thomas Wonik, Mexidrill team

    Published 2024-01-01
    “…The presence of tephra layers resulting from volcanic ash deposition is not related to climate and environmental conditions. …”
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  3. 1163

    Strength Investigation of the Silt-Based Cemented Paste Backfill Using Lab Experiments and Deep Neural Network by Chongchun Xiao, Xinmin Wang, Qiusong Chen, Feng Bin, Yihan Wang, Wei Wei

    Published 2020-01-01
    “…Cementitious materials were selected to be the ordinary Portland cement (OPC), OPC + coal gangue (CG), and OPC + coal fly ash (CFA). A large number of lab experiments were conducted to investigate the unconfined compressive strength (UCS) of CPB samples. …”
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  4. 1164

    Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni) by Pragya Mishra, Ena Gupta, Karishma Gupta

    Published 2022-01-01
    “…The proximate composition of optimized fruit peel macaroni was reported to have 5.06, 9.7, 2.7, 1.33, 1.42, and 79.79 percent of moisture, protein, fibre, fat, ash, and carbohydrate, respectively. Thus, instead of disposing and causing environmental hazards, the fruit peels act as promising sources for food supplementation and can be utilized for the nutritional enrichment of snack foods. …”
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  5. 1165

    Effect of Nanosilica and Nanophosphate Composition on Characteristics of Artificial Insemination Semen Storage Ampoules by I Karyasa, Enike Kusumawati

    Published 2024-10-01
    “…The nano silica gel from silica powder from rice husk ash resulted in particles with an average size of 23.65 ± 1.0 nm. …”
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  6. 1166

    El (auto) tropicalismo en Costa Rica: Un análisis de la marca-país del Instituto Costarricense de Turismo dentro de la geopolítica del turismo by Santiago Navarro

    Published 2020-11-01
    “…Este proceso refleja una división global del sistema mundo (Wallerstein, 2005), en la cual los centros mundiales conforman “periferias del placer” (Ash y Turner, 1999), donde algunas se encuentran dentro del circuito geográfico tropical del planeta bajo imaginarios de exotismo (Beltrán, 2008) específicos, los cuales podríamos denominar como “tropicalismo”. …”
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  7. 1167
  8. 1168

    Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat by S. Phromnoi, W. Chumngoen, T. Puangmalee, W. Nuchchanart

    Published 2025-01-01
    “…There were highly significant differences in chemical composition, including moisture, protein, fat, ash and gross energy, lipid content, pH values, color values, drip loss, cooking loss, and shear force among the chicken breeds (p<0.01). …”
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  9. 1169
  10. 1170
  11. 1171

    Application of a spatial dataset for monitoring invasive woody plant species in the forests of Transcarpathia, Ukraine by Andriy Mihaly, Vasyl Roman

    Published 2024-12-01
    “….), northern red oak (Quercus rubra L.), ash maple (Acer negundo L.), and brittle willow (Salix fragilis L.). …”
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  12. 1172

    Effect of Carbonation on the Leachability of Solidified/Stabilized Lead-Contaminated Expansive Soil by Fusheng Zha, Congmin Liu, Bo Kang, Long Xu, Chengbin Yang, Chengfu Chu, Chuang Yu, Wei Zhang, Jiwen Zhang, Zhenghong Liu

    Published 2021-01-01
    “…Lime, fly ash, and alkaline residue are used widely as effective binders to solidify/stabilize heavy metal-contaminated expansive soil. …”
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  13. 1173

    Sweet Potato Peel Pectin's Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique by Frederick William Akuffo Owusu, Prince George jnr Acquah, Mariam El Boakye-Gyasi, Raphael Johnson, Marcel Tunkumgnen Bayor, Desmond Asamoah Bruce Otu, Samuel Nartey, Pearl Osei Akoto

    Published 2025-01-01
    “…Quality and high methoxyl pectins with significant differences (p<0.05) in all characterisation parameters (Equivalent weight=1666.67 and 1250mg/mol; methoxyl content=16.43 and 9.57% respectively) except for ash content (3.12 and 2.95 % respectively) were obtained. …”
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  14. 1174

    Evaluating energy consumption patterns in novel foamed ternary alkali-activated masonry blocks by Sunil Nandipati, Nikhil Kumar Degloorkar, Gandhi Pullagura, Debabrata Barik, Prabhu Paramasivam, Essam Althaqafi, Saiful Islam, Osamah J. Al-sareji

    Published 2025-01-01
    “…To bridge this research gap, the study proposes a solution in the form of a thermally proficient wall material crafted from ceramic tile dust (CTD), class C fly ash (FA), and Ground Granulated Blast-Furnace Slag (GGBS), all of which are industrial by-products. …”
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  15. 1175

    High performance synthetic fiber-reinforced concrete mixed with nanoparticles: A proof-of-concept green railway sleeper product by Radhika Sridhar, Satjapan Leelatanon, Monthian Setkit, Thanongsak Imjai, Elhem Ghorbel, Boksun Kim

    Published 2025-03-01
    “…In the Phase 1, the main objective is to evaluate the effectiveness of nanoparticles, such as nano alumina (NA) and nano silica (NS), at 1%, 3%, and 5% additions, along with rice husk ash (RHA) and ground granulated blast furnace slag (GGBFS) in terms of strength and durability performance. …”
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  16. 1176

    Physico-chemical characterization of natural nano calcium extracted from different fish bones in catfish (Clarias gariepinus) and snakehead fish (Channa striata) by Sri Fatmawati, Siti Mualimatul Istiqomah, Nur Hasanah, Maria Elfiana Ina Kewa Helan, Mardi Santoso, Zjahra Vianita Nugraheni, Nurul Jadid, Annis Catur Adi, Heni Rachmawati

    Published 2025-06-01
    “…The nutritional analysis indicated that catfish FBP contained more ash, lipids, calcium, and phosphorus, while snakehead FBP was richer in protein (53.25 ± 0.94 %). …”
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  17. 1177

    Transparent Celadon with Phase-Separated Structure: Study on the Technological Characteristics and Coloring Mechanism of Celadons from the Lieshan Kiln by Qijiang Li, Jingyun Wang, Chao Chen, Tao Fang, Chenyi Gao, Jinwei Li

    Published 2025-01-01
    “…The celadon glaze, a high-calcium type made up of glaze ash and specific clays, differed from the body materials. …”
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  18. 1178

    Potential role of aquaculture fish to the recommended nutritional intake (RNI) of children, adults, pregnant and lactating women in Asuogyaman Municipality, Ghana by Emmanuel Kaboja Magna, Ebenezer Koranteng Appiah, Patrick Senam Kofi Fatsi, Emmanuel Delwin Abarike, Kwadwo Ansong Asante, Maxwell Kogbe, Felix Ayarika, Michael Dabi, Joseph Korpone Sakna

    Published 2025-03-01
    “…Their lipid values were 0.56 g/100 g, 5.01 g/100 g, and 1.76 g/100 g; ash content was 6.77 g/100 g, 1.90 g/100 g, and 2.94 g/100 g; carbohydrate content was 4.00 g/100 g, 5.02 g/100 g, and 17.20 g/100 g; and moisture content was 70.71 %, 74.07 %, and 64.84 %, respectively. …”
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  19. 1179

    Impacts of Biochar Application on Inorganic Phosphorus Fractions in Agricultural Soils by Liwen Lin, Yutao Peng, Lin Zhou, Baige Zhang, Qing Chen, Hao Chen

    Published 2025-01-01
    “…., feedstock, pyrolysis temperature and time, C:N ratio, pH, ash and P content) and soil-related properties (i.e., pH, texture, P content). …”
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  20. 1180

    Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham by Skałecki Piotr, Florek Mariusz, Pyć Anna, Kaliniak Agnieszka, Staszowska Agnieszka

    Published 2016-12-01
    “…The contents of protein, fat and ash in 100 g of the traditional product (21.94, 8.63 and 6.58 g) were higher (P<0.01) than in fillets (19.28, 1.53 and 1.22 g), with an exception of the moisture content (63.60 vs. 77.79 g). …”
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