Pengaruh sedentary lifestyle terhadap kesehatan mental pada remaja by Tiara Ash Syafa, Misrah Misrah

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Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits by Mary Nkongho Tanyitiku, Prisca Bessem, Igor Casimir Njombissie Petcheu

“…The incorporation of stinging nettle leaf flour increased (p<0.05) the ash and protein content of corn cookies from 0.32% (control) to 2.56% (20% stinging nettle leaf flour incorporation) and 6.44% (control) to 21.52% (20% stinging nettle leaf flour incorporation), respectively. …”
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Shear Performance of Concrete Beams with a Maximum Size of Recycled Concrete Aggregate by Brian Jacks Odero, Raphael N. Mutuku, Timothy Nyomboi, Zachary Abiero Gariy

“…The effectiveness of the maximum size of RCA for the performance of untreated and treated with pozzolanic cement and rice husk ash (RHA) slurry was investigated. A total of sixteen (16) beams containing RCA of four (4) maximum sizes, 10, 14, 20, and 25 mm, were prepared and tested after 28 days. …”
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Hipertensión arterial en trabajadores(as) de una institución universitaria by Yamina Ash Alfonso, Mariela Suárez Valdés, Emerio Enrique López Castillo

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Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach by Nayik Gulzar Ahmad, Nanda Vikas

“…The present study was undertaken to determine the physico-chemical properties (moisture content, reducing sugars, proline content, electrical conductivity, ash content, pH, titrable acidity, HMF, water activity, total soluble solids and total solids), enzymatic activity (diastase and invertase), colour characteristics (mmpfund, ABS450 and CIE L*a* b*) and mineral content (Cu, Mn, Fe, Zn, Pb and Cd) of three different varieties of honeys from Kashmir valley of India (acacia honey, pine honeydew and multifloral honey). …”
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Effect of Prewetting Cenospheres on Hydration Kinetics, Microstructure, and Mechanical Properties of Refractory Castables by Ina Pundienė, Jolanta Pranckevičienė

“…Prewetting CSs provides additional internal water that facilitates cement hydration during drying, promoting the formation of stratlingite (C₂ASH₈), a key hydration product that enhances mechanical properties after firing and promotes the early formation of anorthite. …”
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USING CELLULOSE GUM TO IMPROVE THE PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY PROPERTIES OF LOW-FAT MOZZARELLA CHEESE by Shaymaa Saady Lafta

“…Chemical tests were carried out to measure moisture, protein, fat, lactose, and ash  and total acidity  percentage. Physical tests were also conducted, including, pH, compression, and elasticity measurements. …”
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Theory and Practice of Burning Solid Biofuels in Low-Power Heating Devices by Małgorzata Dula, Artur Kraszkiewicz

“…The analysis indicates the possibility of minimizing undesirable phenomena during the combustion of these biofuels related to ash sintering, the formation of deposits, corrosion and improving the amount of condensable solid particles formed and therefore reducing the emission of gaseous products to the environment.…”
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Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity by Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, Md. Murtuza Kamal

“…The addition of BPP resulted in a reduction in moisture content and an increase in ash, fat, protein, and fibre levels, while reducing overall carbohydrate content. …”
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A Systematic Review on the Performance Characteristics of Sustainable, Unfired Admixed Soil Blocks for Agricultural and Industrial Waste Management by Tarun Sharma, Sandeep Singh, Parteek Singh Thind, Jasgurpreet Singh Chohan, Raman Kumar, Shubham Sharma, Wojciech Kaplonek, Nima Khalilpoor, Alibek Issakhov

“…This literature review systematically examines the performance characteristics of unfired admixed soil blocks made by using binders such as cement, lime, and other agricultural and industrial wastes available in the form of fibers and ash. A systematic search was carried out on Web of Science and SCOPUS using different keywords, and 313 records were found. …”
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Amino Acid Profile and Mineral Content of Cultivated Snails <i>Acusta despecta</i> and <i>Achatina fulica</i>: Assessing Their Potential as Nutritional Source by Sampat Ghosh, Min-Jung Kim, Sukjun Sun, Chuleui Jung

“…Similar trends were observed for ash content (6.3 vs. 4.9 g/100 g dry matter) and crude fiber (2.9 vs. 0.4 g/100 g dry matter). …”
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Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation by Alaa Almoumen, Huda Mohamed, Bhawna Sobti, Mutamed Ayyash, Rabih Kamleh, Ali H. Al-Marzouqi, Afaf Kamal-Eldin

“…The proximate composition (on dry basis %) ranged as follows: protein (15.4–16.6 %), ash (2.1–2.7 %), fat (1.8–2.8 %), carbohydrates (73.6–57.5 %), and total dietary fibre (5.7–22.4 %). …”
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Determination of seed yield, quality and fixed oil components of different basil (Ocimum basilicum L.) genotypes: Evaluation of fatty acid profile by PCA biplot analysis by Musa Türkmen, Esra Nermin Ertekin, Yusuf Ziya Aygün, Yılmaz Eren

“…In other words, seed yield and quality, fixed oil components, the seed yield, 1000 seed weight, oil content, oil yield, crude protein, ash, linoleic acid, linolenic acid, oleic acid, palmitic acid, stearic acid, hexadecatrienoic acid properties, ethyl linolate and trace oil contents were investigated. …”
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Mocaf flour, moringa flour, and mackerel flour food bars as an emergency food source for neurodivergent/autistic children during a natural disaster by Viorafanti Olivia Monica, Crosita.O Yessi, Malkan Bakhrul Ilmi Ibnu, Nasrullah Nanang

“…However, significant effects were observed on ash content (p=0.029), protein (p=0.001), and carbohydrate (p=0.003), but not on fat content (p=0.087). …”
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Mala flavor preference increases risk of excessive gestational weight gain mediated by high-carbohydrate dietary patterns in Chongqing, China: an ambispective cohort study by Jinghua Li, Difei Wang, Yanyan Mao, Wuxia Zhang, Qianxi Zhu, Jun Liu, Jing Du, Weijin Zhou, Weijin Zhou, Fen Wang, Min Li

“…Mala flavor, characterized by its “numbing” and “spicy” sensations, is a distinctive taste of Sichuan cuisine, created by the combination of Chinese prickly ash and chili peppers. We conducted a cohort study in Chongqing, China to analyze the impact of Mala flavor, on excessive gestational weight gain (GWG). …”
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Nutritional, Chemical, Antioxidant and Antibacterial Screening of <i>Astragalus cicer</i> L. and <i>Astragalus glycyphyllos</i> L. Different Morphological Parts by Saba Shahrivari-Baviloliaei, Agnieszka Konopacka, Liege Aguiar Pascoalino, Filipa Reis, Dawid Kunkowski, Spyridon A. Petropoulos, Pawel Konieczynski, Ilkay Erdogan Orhan, Alina Plenis, Agnieszka Viapiana

“…Our results showed that carbohydrates are the major macronutrients in both <i>Astragalus</i> species (above 62 g/100 g dry weight—DW). High amounts of ash (above 4.6 g/100 g DW) and protein (above 13.0 g/100 g DW) were also identified, particularly in leaves and fruits of <i>A. cicer</i> and <i>A. glycyphyllos</i>. …”
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Nutritional Value and In Vitro Volatile Fatty Acid Production of Forage Grasses Cultivated Using Farmyard Manure and Desmodium intortum Intercropping in the Upper Blue Nile Basin,... by Misganaw Walie, Firew Tegegne, Yeshambel Mekuriaw, Atsushi Tsunekawa, Nobuyuki Kobayashi, Toshiyoshi Ichinohe, Nigussie Haregeweyn, Asaminew Tassew, Shigdaf Mekuriaw, Tsugiyuki Masunaga, Mitsuru Tsubo, Enyew Adgo, Derege Tsegaye Meshesha

“…In both watersheds, Napier grass had significantly higher crude protein levels than desho grass. In Aba Gerima, ash content was significantly higher in 2018 than in 2019, but not in Guder. …”
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Impact of corn particle size, phytate content of soybean meal, and phytase inclusion in feed on broiler growth performance, phosphorus digestibility, and bone health by Basheer Nusairat, Dinabandhu Joardar, Belal Obeidat, Shuja Majeed

“…Two experiments were conducted to determine the effects of coarse corn (CC), soybean meal (SBM) phytate content, and phytase on growth performance of broilers, phosphorus (P) digestibility, bone ash and strength. Experiment 1 consisted of 21-d studyin 2x2 factorial arrangement with two phytate levels: normal (NP) and low (LP) phytate and two sizes of corn particle (0% CC and 50% CC) with eight cages/treatment of nine birds/cage. …”
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Investigation of pesticidal ability of humic acid derived from palm oil Empty Fruit Bunch (EFB) vermicompost by Alvyana Khiew Ai May, Rashid Shamsuddin, Lew Jin Hau, Aqsha Aqsha, Nurlidia Mansor, Nur Izzati Mustapa, Murugesu Narasimha

“…Methods The vermicomposts were prepared using EFB, a palm oil mill by-product as the base material with underutilized organic wastes (fishmeal, bonemeal, and bunch ash) as additives to enhance the macronutrients of vermicomposts. …”
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INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AN... by Olugbenga D. Oloruntola, Fehintoluwa S. Oladebeye, Samuel A. Adeyeye, Simeon O. Ayodele, Ojurereoluwa A. Ayodele, Olufemi E. Adeniji

“…Additionally, the proximate analysis showcased the leaf’s composition, with 14.13% crude protein, 23.53% crude fiber, 0.81% crude fat, 7.10% ash content, and 41.16% nitrogen-free extracts, underscoring its potential as a valuable source of dietary protein and fiber. …”
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