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  1. 1041

    Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil by Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma, Nèbpawindé Kaboré, Anne Mette Lykke, Amadé Ouédraogo, Imaël Henri Nestor Bassolé

    Published 2017-01-01
    “…The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant mineral, followed by magnesium and calcium. …”
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  2. 1042

    Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications by Narashans Alok Sagar, Anil Khar, Vikas, Ayon Tarafdar, Sunil Pareek

    Published 2021-01-01
    “…“NHRDF Red” contained the highest amount of crude protein (5.97 ± 0.15 g/100 g), ash (12.24 ± 0.59 g/100 g), and fiber (8.28 ± 0.20 g/100 g), whereas cv. …”
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  3. 1043

    Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco by Hassan Laaroussi, Toufik Bouddine, Meryem Bakour, Driss Ousaaid, Badiaa Lyoussi

    Published 2020-01-01
    “…For physicochemical parameters, the results showed the following values: pH (4.02–4.81); free acidity (12.16–31.85 mEq/kg); lactonic acidity (4.98–14.14 mEq/kg); total acidity (18.37–45.53 mEq/kg); moisture (15.81–19.20%); ash (0.21–0.55); electrical conductivity (427.38–682.16 mS/cm); diastasic activity (10.76–26.01); TSS (80.40–84.20%); melanoidins (0.21–1.15), and Pfund scale (30.47–175.53 mm). …”
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  4. 1044

    Wits Transplant Unit Annual Report 2022: Adult and paediatric liver transplantation by E U Wessels, K Kinandu, M Beretta, S Berkenfeld, B Bobat, L Brannigan, R Britz, D Demopoulos, L Doedens, P Gaylard, H Maher, A Mahomed, V Mudau, D Parbhoo, S Rambarran, M Reynders, F van der Schyff, B Ströbele, J Fabian, J Loveland

    Published 2024-04-01
    “…The most common aetiology in waitlist candidates was alcoholic steatohepatitis (ASH)/non-alcoholic steatohepatitis (NASH) (36%) and in recipients cholestatic (primary sclerosing cholangitis (PSC) and primary biliary sclerosis (PBC)) (40%). …”
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  5. 1045

    Performance Evaluation and Microstructure Study of Pervious Concrete Prepared from Various Solid Waste Admixtures by Yi Li, Jiong Zhang, Jie Ding, Feng-zhen Chen, Ming-zhu Liu, Jia Liu, Zhao Hou

    Published 2025-01-01
    “…In this study, three common SWM, including muck, steel slag (SS) and fly ash (FA), are used as raw materials. The chemical composition and physical properties of SWM are analyzed. …”
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  6. 1046

    Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties by Anna Maria Kaczmarek, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras, Piotr Konieczny

    Published 2019-05-01
    “…The datasets consisted of 72 honey samples (false acacia, rape, buckwheat, honeydew, linden, nectar-honeydew and multifloral) obtained from different regions of Poland and collected between April 2014 and November 2016. Ash content, pH, free acidity, colorimetric coordinates in the CIELAB space (L*, a*, b*, h*, C*), total phenolics content, antioxidant activity, and glass transition temperatures (Tg) of the honey samples were determined. …”
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  7. 1047

    A mixed method evaluation of ecosystem services and services-to-ecosystems illuminates culturally important trees in a settled landscape by Jacqueline Hamilton, Murray M. Humphries, Elena M. Bennett

    Published 2025-12-01
    “…However, some trees were mentioned disproportionately more frequently than their biophysical abundance, likely due to high mortality in the case of ash and cultural importance in the case of apples. …”
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  8. 1048

    Glucose Required for Tissue Formation and Its Effects on Cane Yield, Recoverable Sugar, and Sugar Yield by Nunik Eka Diana, Supriyadi, Djumali, Budi Santoso, Anik Herwati, Sri Yulaikah, Supriyono, Ruly Hamida, Aprilia Ridhawati, Abdurrakhman

    Published 2020-01-01
    “…The measurements of nitrogen, carbon, and the ash content of the leaves and stems were at 5 months (representing the growth period) and 9 months (representing the ripening period). …”
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  9. 1049

    Assessment of the applied potential of sludge-derived hydrochar in terms of process parameters and product properties by Zhang, Chuang, Wang, Bingyu, Wang, Jixiang, Rong, Shaopeng,  Xie, Huifang, Qu, Hongxia, Feng, Yanfang

    Published 2024-10-01
    “…The results revealed that the organic matter or ash content in sludge was a vital factor affecting the fuel properties of hydrochars. …”
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  10. 1050

    Composite solid sand reinforcement grouting material preparation and diffusion characteristics of slurry-water replacement grouting by Xianxiang Zhu, Qi Zhang, Dongxiang Hu, Linhua Zhong, Zixu Li, Lei Jin

    Published 2025-07-01
    “…This eco-friendly material combines calcined coal gangue powder and fly ash as Material A with a chemical slurry of silica sol as Material B, enhanced with curing agents and catalysts. …”
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  11. 1051

    A Theoretical Incinerator Design for Treatment of Biomedical Wastes Generated from Local Hospitals in Baghdad by Ahmed H. Hadi, Basim A. Hussain, Mais J. Mohammed, Wasnaa J. Mohammed, Abdullah F. Abdurazak

    Published 2025-02-01
    “…The required cement and water are determined for resulting ash to produce concrete suitable for hot weather countries. …”
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  12. 1052

    The Optimization of Biosilica and Humic Acid to Increase Soil Nutrient Availability and Nutrient Uptake in Rice Plant in Sandy Soil by Wanti Mindari, M. Ghufron Chakim, Bakti Wisnu Widjajani, Purnomo Edi Sasongko, Haidar Fari Aditya, Ahmad Mustapha Mohamad Pazi, Seca Gandaseca

    Published 2024-12-01
    “…Biosilica and humic acid extracted from compost and husk ash can improve the soil structure and absorption capacity to optimize the availability and uptake of nutrients. …”
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  13. 1053

    Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination by Devi Faustine Elvina Nuryadin, Sakinah Haryati, Indra Taruna Widodo, Aris Munandar, Dini Surilayani, Ginanjar Pratama, Afifah Nurazizatul Hasanah

    Published 2022-07-01
    “…The results showed that the best combination was 0.1% NaOH and 6% HCl with a hedonic value of 3.7 with a whitish-yellow color; odor hedonic value 3.13; 11% yield; gel strength 280.43 g bloom; viscosity 36.95 cP; water content 8.75%; ash content 0.58%; and a pH value of 6.88</p>…”
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  14. 1054

    Grazing-Induced Habitat Degradation: Challenges to Giant Panda Survival Resulting from Declining Bamboo and Soil Quality by Huawei Tian, Ying Zeng, Zejun Zhang, Ming Lu, Wei Wei

    Published 2025-01-01
    “…Reductions in crude protein and ether extract, along with increased crude fiber and ash, have lowered bamboo’s nutritional value and palatability. …”
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  15. 1055

    Prospects of betulin application in broiler farming by M. V. Novikova, I. A. Lebedeva, L. I. Drozdova, A. V. Byuler

    Published 2021-01-01
    “…It was established that the phytobiotic consumption resulted in reduced deposition of subcutaneous and abdominal fat, higher biological value of meat by increasing the ash content, improved technological properties of meat due to increasing water-holding capacity of muscle fiber and intensity of formation and maturation of muscle fiber. …”
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  16. 1056

    In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products by Clara Muñoz-Bas, Rita Vedor, Daniela Machado, Joana Cristina Barbosa, Ana Maria Gomes, José Angel Pérez-Alvarez, Juana Fernández-Lopez

    Published 2025-06-01
    “…This study aimed to assess the chemical composition of date juice and powder, in terms of total soluble solids, total dietary fibre, sugars, proteins, moisture, ash and fats. In addition, the total phenolic compounds content was determined, and in chemico antioxidant, antidiabetic and antihypertensive activities, and prebiotic potential were evaluated. …”
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  17. 1057

    Variation in the quality of charcoal from Acacia decurrens (J.C. Wendl.) Willd. with age and longitudinal stem portions by Minichil Mengistu, Yashwant S. Rawat, Anteneh T. Tekleyohannes, Sisay F. Asfaw

    Published 2025-03-01
    “…The results showed a significant age-based variation in moisture content with magnitude ranging from 6.10% to 10.48%, in volatile matter from 20.05% to 26.33%, in ash content from 2.97% to 7.30%, in fixed carbon from 56.29% to 70.51%, in total carbon 82.61% to 90.56% and in basic wood density from 0.71 g‧cm-3 to 0.91 g‧cm-3. …”
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  18. 1058

    Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions by Fahad Mohammed Al-Jasass, Mohammed Saud Al-Jasser

    Published 2012-01-01
    “…Cress, mustard, black cumin and black pepper contain higher protein contents ranging from 26.61 to 25.45%, as compared to fenugreek (12.91%) and clove (6.9%). Crude fiber and ash content ranged from 6.36 to 23.6% and from 3.57 to 7.1%, respectively. …”
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  19. 1059
  20. 1060

    Effects of sodium bicarbonate and magnesium oxide as buffers on milk production in dairy cows by Derya Umucalılar, Erdoğan Şeker

    “…Among the research period, there was no significant (P>0.05) difference between the miik samples ol the groups in fat, protein, lactose, ash, dry malter and non -fat dry matter values which were determined weekly. …”
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