Crashworthiness and Deformation Pattern Analysis of Single and Double Wall with Addition Infill Structure by Redyarsa Dharma Bintara, Moch. Agus Choiron, Yahya Zakariya, M. Hasbi Ash Shiddieqy, Fajar Adi Pratama

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Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds by Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge

“…A significant increase in ash, total phenolic contents (TPC), antioxidant activity (AOA), and functional properties compared to the control was recorded. …”
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A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips by Lynda Makhloufi, Mohammad I. Yamani

“…The protein content of the five samples ranged between 7.46% and 9.19%, while the values varied from 8.59% to 10.93% in fat, 3.88% to 6.54% in crude fiber, 14.48% to 15.51% in carbohydrates, 171.95 to 195.13 in energy, 1.55% to 1.76% in ash, and 63.35% to 66.90% in moisture. These variations could be attributed to the type and composition of each legume, the soaking and boiling process, and the tahini added during the preparation. pH ranged between 4.5 and 4.7. …”
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Clinical Diagnosis of Scapular Dyskinesis in a Youth Softball Pitcher: A Case Report by Connor Skoumal, Matt Dewald

“…Internal and external rotator isokinetic strength testing and the Athletic Shoulder Test (ASH) were used as primary objective measures. Both were performed six days after the initial evaluation and again six weeks later. …”
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Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from... by PO Agbaire

“…Crude protein, crude lipid, carbohydrate, moisture, ash, crude fiber and colorific values, had values 4.74%±1.48, 4.78% ± 0.62, 4.98% ± 1.79,80.84% ± 4.69,1.96% ± 0.19,2.00% ± 1.25,78.92 ± 21.94Kcal/100g respectively. …”
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Candida auris screening of high-risk patients: a descriptive comparison of 2 strategies by Laura Pedersen, Aldo Barajas-Ochoa, Kaila Cooper, Jenna Price, Kathryn Hannum, Yvette Major, Patrick R. Ching, Barry Rittmann, Alexandra Bryson, Christoper Doern, Michelle Doll

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Karakteristik sosis berbahan dasar jamur tiram putih (Pleurotus ostreatus) dan tahu serta penambahan tepung kacang merah (Phaseolus vulgaris L.) dan susu skim by Merkuria Karyantina, Ginza Desy Pramesti, Yustina Wuri Wulandari

“…The result indicated that the best formulation of sausage made from oyster mushroom and tofu with the addition of the red bean flour and skim milk based on the best protein content and highest preference of panelist were treatment of 75% of oyster mushrooms : 25% of tofu, and the addition of red bean flour:skim milk 3:1 with  moisture content 60.53%,  ash content 2.99%, protein content 15.88%, fat content 6.45%, and carbohydrate content 14.14%. …”
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Curing Effects on High-Strength Concrete Properties by Afaf M. O. Wedatalla, Yanmin Jia, Abubaker A. M. Ahmed

“…The effects of hot and dry environments on high-strength concrete with different water/binder ratios (0.30, 0.35, and 0.40), using (30%) fly ash for all mixes, and (0%, 5%, and 10%) silica fume with the binder (450, 480, and 520 kg), respectively, were separately investigated, and the effects of curing under different conditions were evaluated by measuring the compressive strength, flexural strength, microhardness, and chloride diffusion and by assessing the concretes’ microstructure. …”
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UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE by Fitria Riany Eris, Aris Munandar, Kartina AM, Meutia Meutia, Dian Anggraeni

“…Rengginang produced has the characteristics of volume expansion, crispness, and hardness in the range of 33.08-47.69%, 104.62-164.67 mm, and 958.20-2600.62 g. Water content, ash content, protein content and the amount of fat in the rengginang produced were 87%, 1.10-3.10%; 8.73-11.20%; and 0.48%. …”
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Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle by Xiao Yang, Changlei Liu, Qi Wang, Enying Cui, Hongjie Piao, Yuping Wen, Guanhao Li, Qing Jin

“…The results indicated that samples inoculated with the composite fermenter exhibited significant increases in ash content, hardness, total free amino acid concentration, and levels of specific flavor-enhancing amino acids compared to unfermented jerky (<i>p</i> < 0.05). …”
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Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality by Shano Abdulrahman Omer, Dlir Amin Saber

“…In regards to chemical composition (such as; Protein, Fat, Ash, and Moisture) the greatest values were reported by (Tamooz 2, Sham 6, Adana, and Slemani 2) respectively. …”
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Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment by Rabiatul Adawyah, Tri Dekayanti, Ainun Aslamiah, Muhammad Wahyu AS, Findya Puspitasari

“…Pumpkin puree improved the quality of pempek in terms of its protein, moisture, ash, carbohydrate, β-carotene, and amino acid composition. …”
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In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biom... by Malak Zirari, Marouane Aouji, Wissal Baghdad, Mohammed Er-rajy, Hamada Imtara, Feras Abujaber, Otmane Elharrati, Omar M. Noman, Mahmoud Tarayrah, Driss Hmouni, Nouredine El Mejdoub

“…The acute oral toxicity test was carried out following the guidelines of OECD 423.Results and discussionProximate analysis revealed a variety of components in different parts, including moisture, ash, fiber, protein, carbohydrates, and fat. Cones and twigs were found to be rich in mineral elements, as well as phenols, flavonoids, tannins, and phytosterols. …”
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Mineral Composition and Baking Value of the Winter Wheat Grain under Varied Environmental and Agronomic Conditions by Iwona Jaskulska, Dariusz Jaskulski, Lech Gałęzewski, Tomasz Knapowski, Wojciech Kozera, Roman Wacławowicz

“…The colour and the water absorption of flour and its content of protein and ash were determined. Laboratory baking was performed. …”
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Development of reed-based cellulose aerogel: a sustainable solution for crude oil spill clean-up by Huong Le Thi Thanh, An Tran Nguyen Minh, Hoang Tran Huu

“…After a two-stage HP bleaching sequence, the highest cellulose content achieved was 27.2%, with 80% ISO brightness and 1% ash content under mild Kraft pulping conditions of 30% sulfidity, 20% active alkali (AA), sustained cooking at 165°C for 3 h, and a liquor-to-reed ratio of 8 : 1. …”
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Assessment of Energy Potential and Benefit under the Ground Source Heat Pump Air Conditioning System in Anqing Area of Eastern China by Qing Zhang, Yunfeng Li, Jian Hua, Xiaonan Niu, Lili Hou, Zongfang Chen, Weiya Ge

“…And the annual emission of carbon dioxide, sulfur dioxide, nitrogen oxides, suspended dust, and other air pollutants to the atmosphere can be reduced by 1442.5 t, and the solid waste ash and slag can be reduced by 59.7 t. The annual environmental treatment cost will be saved by 166000 yuan.…”
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Harnessing synergy of machine learning and nature-inspired optimization for enhanced compressive strength prediction in concrete by Abba Bashir, Esar Ahmad, Shashivendra Dulawat, Sani I. Abba

“…Concrete made with additives like slag and fly ash has revolutionized construction by reducing carbon emissions, minimizing waste, lowering labor costs, and enhancing durability and accuracy. …”
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Nutritional Assessment and Antioxidant Activities of Different Varieties of Vigna radiata by Riaz Ullah, Zain Ullah, Salem S. Al-Deyab, Muhammad Adnan, Akash Tariq

“…The data showed that all the varieties had same moisture level. The maximum ash content (4.29%) was present in NM-92, and crude fat (2.26%) was highest in NM-98 while NM-06 contained maximum amount of crude protein. …”
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Differentiated effects and mechanisms of N-, P-, S-, and Fe-modified biochar materials for remediating Cd- and Pb-contaminated calcareous soil by Amir Bostani, Xingying Meng, Le Jiao, Srđan D. Rončević, Peng Zhang, Hongwen Sun

“…The characterization results showed that NBC exhibited an uneven pore size distribution and increased aromaticity, while PBC and SBC had increased pH and ash content. Pot experiments demonstrated significantly different effects of various modified biochar materials on soil immobilization and plant uptake of Cd and Pb. …”
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Predictive modelling of sustainable concrete compressive strength using advanced machine learning algorithms by Tejas Joshi, Pulkit Mathur, Parita Oza, Smita Agrawal

“…Fifteen input parameters—cement, natural and recycled fine and coarse aggregates, fly ash, manufactured Sand (M-Sand), water, admixture, w/c ratio, and age—were identified as critical factors influencing CS. …”
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