A mixed media approach using locally available neutralizing materials for the passive treatment of acid mine drainage by Joshua Pocaan, Casey Oliver A. Turingan, Carlito Baltazar Tabelin, Joshua B. Zoleta, Takahiko Arima, Ilhwan Park, Mayumi Ito, Aileen H. Orbecido

“…Recent studies of the authors have explored the use of limestone and waste materials like low-grade ores (LGO), fly ash (FA), and concrete wastes (CW) for AMD treatment and found that although these materials generated alkalinity individually, they could only partially remove sulfate (SO42−) and some heavy metals. …”
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The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi by Maulida Arlin, Ramadhan Wahyu, Santoso Joko

“…The chemical composition of meat analogue strip F5 includes 2.63 ± 0.54% moisture content, 10.12 ± 2.28% ash content, 3.89 ± 0.87% fat, 13.86 ± 0.31% protein, 59.26 ± 1.93% carbohydrate, and 10.23 ± 0.00% fiber. …”
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Gluten-free instant noodles based on mocaf flour by Ariani Dini, Rahayu Novita Herawati Ervika, Nurhayati Rifa, Angwar Mukhamad

“…Results: The most favorable formula was Mo4, which contains 6.15% water, 2.65% ash, 14.7% fat, 74.60% carbohydrate, 526 kcal total energy, 0.95% total sugar, 0.06% trans fat, and 4.12% dietary fiber. …”
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Nutritional and Biological Evaluation of Leaves of Mangifera indica from Mauritius by S. Jhaumeer Laulloo, M. G. Bhowon, S. Soyfoo, L. S. Chua

“…In this study, mango leaves, Mangifera indica grown in Mauritius were investigated for their nutritional values involving proximate composition, total flavonoid (TFC), total phenolic (TPC), and mineral content, and phytochemicals as well as its antioxidant and antibacterial properties. The ash, crude fat, neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL) of the mango leaves were found to be 12.61, 3.92, 35.32, 34.98, and 12.86%, respectively. …”
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Investigating the Effect of Different Levels of Butyric Acid Glycerides and Clove Oil on Growth Performance, Blood Parameters and Tibia Bone Characteristics of Broiler Chickens by Seyyedeh azam khatami, Mir Daryoush Shakouri, Nemat Hedayat Evrigh

“…The amount of calcium, phosphorus and ash of tibia bone was significantly affected by butyric acid glycerides. …”
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Effect of Irrigation Interval and Corn (Zea mays L.)-Sorghum (Sorghum bicolor L.) Intercropping on the Quantitative and Qualitative Characteristics of Fodder by Saeed Sadeghzadeh Hemayati, Hamed Mansouri, Mohsen Shahsavarpour

“…Quality characteristics included Dry Matter Digestibility (DMD), Water Soluble Carbohydrates (WSC), Crude Protein (CP), Acid Detergent Fiber (ADF), Total ASH and Crude Fiber (CF) were measured and analysis. …”
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Using Landsat time-series to investigate nearly 50 years of tree canopy cover change across an urban-rural landscape in southern Ontario by Mitchell T. Bonney, Yuhong He

“…We explore TCC changes across landscapes, revealing periods of gain and loss associated with agricultural reforestation (1978–1996), housing development (on-going), drought (late 1990s), emerald ash borer (2010s), an ice storm (2013), and other drivers. …”
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One-part alkali-activated mortars based on clay brick waste, natural pozzolan waste, and marble powder waste by Kübra Ekiz Barış

“…The relatively low reactivity of WCB can be increased by replacing WCB with ground granulated blast-furnace slag (GGBS) and fly ash (FA). Unlike these by-products, Nevşehir pozzolan (NP) and marble powder (MP), which are produced as wastes during the stone-cutting process, may be evaluated to produce AAM. …”
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Electronic tools to improve procalcitonin utilization by Julia A. Hisey, Grace K. Mahowald, Nicole V. Tolan, Phillip Kang, Ramy H. Elshaboury, Anand S. Dighe, Kent B. Lewandrowski, Christiana A. Demetriou, Stacy E.F. Melanson, Alyssa R. Letourneau

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THE RATIO OF UROLOGISTS FOR EACH REGENCY AND CITY IN EAST JAVA INDONESIA AND THE INDICATORS AFFECTING THEIR DISTRIBUTION by Soetojo Wirjopranoto, Prima Ardiansah Surya, Moh. Arif Hakim Jamhari, Yufi Aulia Azmi, Muh. Abdurrahman Rasyid Ash-Siddiq, Farizal Risky Muharram

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Phytochemical, Proximate, Anti-Oxidant, and Anti-Inflammatory Properties of Aqueous and Methanol Extracts of Dried Shell of Cajanus cajan seed collected from a Rural Community in N... by S. I. Orjiocha, M. U. Ibezim-Ezeani, F. C. Otuu, C. O. Ugorji

“…Data obtained show that some of the analytical constituents were flavonoids (2,226.50 ± 47.350, Phenolics (6,294.65±117.35), Alkaloids (175.09±3.34), moisture (13.762%), ash (4.183%), and protein (9.01%). Some of the anti-oxidant properties - DPPH IC50 of 25.07 ± 0.09 µg/ml, nitric oxide scavenging activity equivalent to 20.0mM/g, and a Ferric Reduction Antioxidant Property (FRAP) value of 2.53 compared, favorably with ascorbic acid standard. …”
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Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. by Rehenuma Tarannum, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md Ashrafuzzaman Zahid

“…Proximate analysis revealed moisture (4.23-4.70%), ash (1.17-1.67%), fat (13.62-15.09%), crude protein (7.02-7.36%), carbohydrate (71.78-72.97%), energy (442.62-452.40 kcal), and crude fiber (8.02-3.33%). …”
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Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from... by PO Agbaire

“…Crude protein, crude lipid, carbohydrate, moisture, ash, crude fiber and colorific values, had values 4.74%±1.48, 4.78% ± 0.62, 4.98% ± 1.79,80.84% ± 4.69,1.96% ± 0.19,2.00% ± 1.25,78.92 ± 21.94Kcal/100g respectively. …”
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Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) by Asiri Nisansala Dunuweera, Dinusha Nayomi Nikagolla, Kapilan Ranganathan

“…Considering the moisture content and ash content, the highest values were observed in JM and BM substrates, respectively, while the least values were observed in CM and PGM substrates. …”
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«ST. PETERSBURG VODOKANAL» EXPERIENCE IN DEVELOPING WASTEWATER DISPOSAL FACILITIES AS THE STEPS TOWARDS TRANSITION TO THE BEST AVAILABLE TECHNIQUES by Sergey N. Volkov, Olga N. Rublevskaya, Irina O. Tikhonova, Tatiana V. Guseva, Matti Iikkanen

“…Approaches towards further activities on sewage sludge and ash recycling are presented. The article formulates recommendations on improving BAT-related regulatory legal acts based on the results of the case study and notes the expediency for developing a national strategy in the field of using sewage sludge as a secondary resource.…”

Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Gloria Ivy Mensah, Kwesi Firibu Saalia, Unathi Kolanisi

“…However, aliha produced by the ‘original’ method (DN2) presented the best nutritional values (proteins, energy, and calcium), followed by backslopping techniques, AG1 (total carbohydrates and ash), and AG2 (fats and oils and phosphorus). Fungi and Enterobacteriaceae dominated the initial fermentation stages (24 h) with low acid values. …”
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IMPACT OF WATER IMPURITIES ON DRILLING FLUID PROPERTIES: A CASE STUDY by Amel Habeeb Assi

“…/liter, this is unacceptable, so soda ash was used to reduce the above percentages. On the other hand, the water samples had a salinity of 20,000, 30,000, and 40,000 ppm/liter, which is undesirable, so it is preferable to dilute the mud by adding water. …”
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Pengaruh lama perendaman dalam larutan kapur dan asam sitrat pada pembuatan gelatin untuk marshmallow dari tulang ikan tenggiri (Scomberomorus commersoni) by Yazid Ismi Intara, Deddy Muladi Togatorop, Bosman Sidebang Sidebang

“…The test results for the water content of gelatin from mackerel bone waste were 6-16.33%, the ash content was 0.34-0.56%, and the ranged from 1.16-3.8%. …”
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Crack Risk Evaluation of Submerged Concrete Tunnel during Hardening Phase by G. M. Ji, T. Kanstad, Ø. Bjøntegaard

“…Mineral additives such as silica fume (SF), blast furnace slag (BFS), and fly ash (FA) have been used extensively in production of high-performance concrete in the last decades. …”
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Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass by Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

“…There was no significant difference (p>0.05) in the ash contents (2.1±0.0%). The total sugars, free amino nitrogen, condensed tannins, and pH of the malt extracts were 106-116 g/L, 70-78 mg/L, 0.1-0.6 mg/mL, and 5.5-5.7, respectively. …”
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