Meat yield and chemical quality of crayfish (astacus leptodactylus esch., 1823) in kehan dam lake by Ayşe Gürel, Bahri Patır

“…In tail meat ol female crayfish 79.53 + 1.5 % moisture, 16.74 + 1.61 % protein, 0.45+0.14 % fat, 1.29 ± 0.25 % ash and 2.06 ± 0.59 % carbonhydrate were determined. …”
Get full text

Novel equations for estimating gross energy in feed ingredients for non-ruminants by Yoon Soo Song, Ah Reum Son, Beob Gyun Kim

“…Novel equations for estimating GE concentration (kcal/kg DM) in feeds were developed: GE = 4,299+7×CP +53×EE, with R2 = 0.342 and p<0.001; GE = 4,341+11×CP+54×EE–24×ash, with R2 = 0.372 and p<0.001, where all independent variables are in % DM. …”
Get full text

Corneal Epithelial Thickness Mapping in Healthy Population Corneas Using MS-39 Anterior Segment Optical Coherence Tomography by AlTurki HS, Alsubhi SS, Alhazmi A, Alhadlag A, Albalawi NS, Alzoman MA, Aljasir M, Alsubaie M, Aljindan M, Alsomali A

“…Hissah Saleh AlTurki,1 Shahad Salah Alsubhi,1 Asma Alhazmi,1 Abdulrahman Alhadlag,2 Nada Saleh Albalawi,3 Musab Abdulaziz Alzoman,1 Mohammed Aljasir,1 Majed Alsubaie,1 Mohanna Aljindan,4 Abdulaziz Alsomali5 1Ophthalmology Department, Dhahran Eye Specialist Hospital, Dhahran, Saudi Arabia; 2Surgery Department, College of Medicine, Shaqra University, Riyadh, Saudi Arabia; 3Ophthalmology Department, King Salman Armed Forces Hospital, Tabuk, Saudi Arabia; 4Ophthalmology Department, College of Medicine, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia; 5Ophthalmology Department, College of Medicine, King Faisal University, Alahsa, Saudi ArabiaCorrespondence: Shahad Salah Alsubhi, Ophthalmology Department, Dhahran Eye Specialist Hospital, 32413, Hassan Alaslami, Ash Shati Ash Sharqi District, Dhahran, Saudi Arabia, Email Shahadsalah@hotmail.comPurpose: The corneal epithelium is the outermost layer of the cornea. …”
Get full text

Effect of animal waste and vegetable compost on production and growth of earthworm (Eisenia fetida) during vermiculture by D. S. J. V. Vodounnou, D. N. S. Kpogue, C. E. Tossavi, G. A. Mennsah, E. D. Fiogbe

“…The initial physico-chemical parameters (pH, humidity, ash, organic matter, carbon, nitrogen, phosphorus and C:N ratio) were determined in each waste of the different substrates before the study. …”
Get full text

Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit by Anna Ngozi Agiriga, Maduebibisi Ofo Iwe

“…<strong> </strong>The crude protein, fiber, ash, fat, foaming capacity, and emulsion capacity, of the blends increased as <em>Monodora</em> <em>myristica</em> level increased but carbohydrate reduced. …”
Get full text

Cytokinin B-Mo-based Product Influences the Source-to-sink Dynamics and Nonstructural Carbohydrate Contents in Hydroponic Lettuce Plants by Mayra A. Toro-Herrera, Rosa E. Raudales

Get full text

Isolation and Characterization of Natural Cellulose from Oxytenanthera abyssinica (Lowland Ethiopian Bamboo) Using Alkali Peroxide Bleaching Stages Followed by Aqueous Chlorite in... by Limenew Abate Worku, Rakesh Kumar Bachheti, Mesfin Getachew Tadesse

“…ROA had greater hemicellulose (21.31±0.15 wt%), lignin (20.63±0.12 wt%), and ash content (3.30±0.11 wt%) in comparison to AOA and BOA. …”
Get full text

Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Tadlo Yitayew, Demewez Moges, Neela Satheesh

“…The BSG is composed of 6.19% moisture, 4.01% ash, 8.80% crude fat, 16.80% crude fiber, 21.86% crude protein, 42.30% carbohydrate, 2.57 mg/g calcium, 3.16 mg/g magnesium, and 7.34 mg/g potassium. …”
Get full text

Gibberellin Treatment Toward Off-crop Season as a Practical Tool to Increase Yield in ‘Orri’ Mandarin by Dor Haim, Itzhak Kamara, Michael Morozov, Avi Sadka

Get full text

Vegetative Propagation of Perennial Cut Flower Flax (Linum spp.) in a Controlled Environment by Elizabeth A. Goodman, Neil O. Anderson

Get full text

Laboratory analysis to determine the accurate characteristics of urban food waste by A. Charkhestani, D. Yousefi Kebria

“…In ultimate analysis, statistical investigation of the laboratory results showed that Walkley and black, Kjeldahl, and dry ashing/ion chromatography methods had more accuracy compared to determination by elemental analyzer which puts direct impact on extracted chemical equation. …”
Get full text

Potassium Sulfate Supplementation with Elevated Electrical Conductivity Was Unproductive for Hydroponic Strawberry at the Original Yamazaki Nutrient Solution Nitrogen Level by Jonathan Ries, Qingwu Meng, Yujin Park

Get full text

Characterization and Optimization of Coal-Biomass Blends for Syngas Production as Alternative Transport Fuel Sources for Two-Stroke Internal Combustion Engines in Tricycles-Tuk Tuk... by Benson Kariuki, Paul Njogu, Joseph Kamau, Robert Kinyua

“…The study reveals that the optimal blending ratio of 1 : 1 for coal:biomass reduces the pollution ash content, increases calorific values, and enhances syngas fuel properties to moderate ratio.…”
Get full text

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves by Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjan, El Mustapha El Adnany, Safa Mghazli, Mohammed Mouhib, Abderrahim Jaouad, Mostafa Mahrouz

“…The effect of freeze-drying and gamma irradiation at 0.5, 1, and 2 kGy on the physicochemical composition (moisture, fat, ash, mineral, and chlorophyll contents), microstructure, total phenolic content, and antioxidant capacity of stevia leaves was investigated in the present study. …”
Get full text

First-year Class Instills Confidence in Nontechnical Skills for Collegiate Success by Anna Levina, Katy Guthrie, Leah Cook, Marvin Pritts

Get full text

Photocatalysis in Environment, Energy, and Sustainability by Wanjun Wang, Po Keung Wong, Suresh C. Pillai, Tian Ming, Patrick S. M. Dunlop

Get full text

Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder by Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah, Imam Muda Alhakim

“…The nutritional content (protein, carbohydrate, fat, moisture, fibre and ash) of the product was then analysed. Thermal stability and morphological properties were determined using differential scanning calorimetry (DSC) and scanning electron microscopy (SEM), respectively. …”
Get full text

Nutritional Profiling of Wild Edible Plants: Quantification of Macronutrients and Minerals via Energy Dispersive X-ray (EDX) Fluorescence Spectroscopy by Muhammad Ibrahim, Naveed Akhtar, Asghar Khan, Sara, Yasir Anwar, Ling Shing Wong, Vetriselvan Subramaniyan, Vinoth Kumarasamy, Abdur Rauf, Yogesh Kumar Ahlawat, Nisha Sharma, Luciano de Almeida Lopes

“…The proximate composition (moisture, ash, crude protein, crude fat, and dietary fiber) was analyzed following Association of Official Agricultural Chemists (AOAC) protocols. …”
Get full text

Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines by Klarić Daniela Amidžić, Klarić Ilija, Velić Darko, Velić Natalija, Marček Tihana

“…The chemical quality parameters were in accordance with the available published results on blackberry and grape wines and were as follows: relative density 1.0017–1.0660 g/mL, concentration of reducing sugars 13.5–177.6 g/L, alcoholic strength 9.37–14.78% vol, pH 3.11–3.56, total acidity 6.7–18.1 g/L, ash 1.59–4.11 g/L, alkalinity of ash 1.54–3.79 g/L, total nitrogen 65.50–361.15 mg/L, and total phosphorus 32.03–118.53 mg/L. …”
Get full text

Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck by PO Osarumwense, LO Okunrobo, EG Uwumarongie-Ilori

“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. These results recommended the consumption of these peels of desired physiochemical properties as sources of food fibres or low-calorie bulk ingredients in food applications requiring oil and moisture retention.…”
Get full text