Cultivar and Training System Impact Cold-climate Seedless Table Grape Performance in the Northeastern United States by Rebecca Grube Sideman, George Hamilton, Kaitlyn Orde

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Wood Chip Incorporation in Almond Orchard Planting Berms Increased Gravimetric Water Content, Soil CO2 Efflux, and Fine Root Length Density by Hana You, Paul Martinez, Mae Culumber, Brent Holtz, Astrid Volder

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Effect of hot smoking on the quality of vimba (vimba vimba tenella) by Abdullah Diler, Behire Işıl Işıklı, Ahmet Güner, Yusuf Doğruer

“…On the other hand the fish were analyzed for determining some chemical and microbiological charactersitics before and after salting, important increases were seen in the ash and salt content and TBA value of fish after salting process (p<0,001, p<0.01}, Following the smoking process, moisture, fat, protein, and ash content of smoked fish showed differences in important degrees related to raw and salted fish (p<0.001, p<0.05). …”
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Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products by Anna Korus, Emilia Bernaś, Jarosław Korus

“…The level of dry matter, total soluble solids, ash, total acidity, pH, dietary fiber, and vitamins C, B1, and B2, as well as total polyphenols (TP) and antioxidant activity AA (ABTS, DPPH) in kimchi, were determined. …”
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Evaluating the effectiveness of antiseptic barrier caps in reducing central line-associated bloodstream infections in the adult ICU by Febeena Hussain, Rajalakshmi Ananthanarayanan, Vettakkara Kandy Muhammed Niyas

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The Mechanical Properties of the Concrete Using Metakaolin Additive and Polymer Admixture by Adel Al Menhosh, Yan Wang, Yu Wang

“…Using mineral additives such as fly ash and silica fume has been proven to be an effective approach to improve concrete properties. …”
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The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage by Semra Kayaardı, Ümit Gürbüz, Mustafa Nizamlıoğlu, Yusuf Doğruer

“…However, the content of protein, moisture and ash of the samples increased, especially, at the levels of 2.5% TSP, 2.5% CSP and 5% CSP .…”
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Les accrus de frêne dans les Pyrénées Centrales : un avenir énergétique local ? by Bernard Elyakime, Laurent Larrieu, Alain Cabanettes, Laurent Burnel

“…It is based on an appropriate regional policy that will stimulate the necessary initiatives of forest owners of spontaneous ash reforestations to harvest these forest extensions.…”
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La scène traumatique de Sarah Kane by Élisabeth Angel-Perez

“…Finally, her latest plays essentialize her ash-poetry by exploring a theatre of paradox : trauma pierces holes in the fabric of life and obliteration is all there is to see onstage.…”
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Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat by GürkanUçar Sait GürkanUçar, Ümit Gürbüz, Ahmet Güner, Yusuf Doğruer

“…Mean moisture, protein, fat and ash content ol geese carcasses were found 61.54 %, 27,21 %, 10.60 % and 0.65 % respectively. …”
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Characteristics of seaweed caraginan Kappaphycus alvarezii on cultivation system with different seed weight by Muhammad Rasnijal, Ardana Kurniaji, Anton Anton, Budiyati Budiyati, Diana Putri Renitasari, Achmad Suhermanto, Mugi Mulyono, Iin Siti Djunaidah, Sinung Rahardjo, Sinar Pagi Sektiana, Ridwan Ridwan

“…Keywords: gel strength, ash content, moisture content, yield   ABSTRAK   Rumput laut (Kappaphycus alvarezii) memiliki potensi sebagai sumber karaginan yang banyak dibutuhkan untuk bidang industri. …”
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Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis by Naoual El Menyiy, Meryem Bakour, Asmae El Ghouizi, Soukaina El Guendouz, Badiaa Lyoussi

“…This research is aimed at determining the physicochemical properties (resin, wax, balsams, pH, moisture, ash, and mineral contents) of propolis samples collected from different geographical areas in Morocco, as well as evaluating the antioxidant and antibacterial activities of these samples. …”
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Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities by El Ghouizi Asmae, El Menyiy Nawal, Meryem Bakour, Badiaa Lyoussi

“…Botanical origins of the bee pollen samples were determined by scanning electron microscopy (SEM), and the physicochemical parameters (pH, moisture, ash, and the mineral contents) were determined. …”
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Experimental Study on the Comprehensive Identification and Improvement of Dispersive Soil in Western Jilin Province, China by Jun Yang, Yi Song, Rui Fu, Changwei Lu, Hongcheng Liu

“…To improve the dispersive and transitional soil, 2%, 3%, 4%, 5%, and 6% L1Fa2 (a 1 : 2 ratio of lime and fly ash) and C1L1Fa4 (a 1 : 1 : 4 ratio of cement, lime, and fly ash) were used to perform improvement tests on 10 groups of dispersive soil samples and 10 groups of transitional soil samples. …”
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Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch by Fahimeh Pourmollaei, Mahmoud Ghazaghi, Mohammad Rokouei, Farzad Bagherzadeh-Kasmani, Mehran Mehri

“…The corresponding values for tibia-Ca, tibia ash, and BBS ranged from 0.67 to 0.73 %, 0.68 to 0.73 %, and 0.75 to 0.83 %, respectively. …”
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Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti

“…The results showed that cassava flour contained 7–8 % moisture content, 1.39–2.22 % ash, 0.82–1.65 % fat, 0.81–2.17 % protein, 86.9–89.3 % carbohydrates, 54–76 % starch, 21–24 % amylose, and 1.0–1.9 % crude fiber. …”
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Genetic variability and heritability estimates among nutritional traits of groundnut breeding lines by Richard Adu Amoah, James Yaw Asibuo, Richard Akromah, Kwabena Asare Bediako, Maxwell Lamptey, Collins Yeboah Osei, Samuel Awuah, Richard Boampong

“…The results showed significant genotypic effect recorded for all the traits except oil, moisture, ash and protein. The mean values recorded among the genotype were oil 47.9%, protein 21.06%, carbohydrate 19.47%, fibre 4.22%, moisture 4.79%, ash 2.8%. …”
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Insights on the Permian tuff beds from the Saint-Affrique Basin (Massif Central, France): an integrated geochemical and geochronological study by Poujol, Marc, Mercuzot, Mathilde, Lopez, Michel, Bourquin, Sylvie, Bruguier, Olivier, Hallot, Erwan, Beccaletto, Laurent

“…This article focuses on the Saint-Affrique Basin, via an integrated petrological, geochemical and geochronological study of eight of the volcanic-ash levels interbedded in the sedimentary succession. …”
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L’éruption du Tajogaite (Cumbre Vieja) à La Palma, Canaries : de l’éruption volcanique à la crise territoriale by Tony Rey, Frédéric Leone, Thomas Candela, Stéphanie Defossez, Freddy Vinet, Fleurice Parat, Monique Gherardi, Lucile Medina, Franck Lavigne, Iliona Martin, Zoé Guillet

“…The impacts of the lava flows and the ash fallout led to the evacuation of more than 7,000 people, had a heavy and lasting impact on the agricultural and touristic sectors, and imposed a territorial reorganisation. …”
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RETRACTED: Comparative study of the resistance level of the organism in schoolchildren with socio-psychological disadaptation among Uzbek population studying in different condition... by Arzikulov A.Sh., Abdumukhtarova M.Z., Mamajanov Z.A., Nuritdinova G.T., Arzibekov A.G., Atajanova Sh.H.

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