Influence of Physicochemical Properties of Oil Sludge on Syngas Production for Energy Applications by Hiago Oliveira, Isabela Pinheiro, Ana Ramos, Osvaldo Venturini, Adriano Mariano, York Santiago

“…Metal analysis identified lead, vanadium, manganese, and chromium. The high ash content of OS reduced gasification temperatures, increasing char yield (44.6%). …”
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Simulation Study of Carbon Extraction from Coal Gasification Fine Slag by Airflow Classification Based on CFD-DEM by LI Xiangyang, ZHANG Qian, LI Le, BAI Hui, HUANG Wei

“…The flow mechanism of carbon and ash particles was clarified. On this basis, the air inlet direction in the turbine air classifier was optimized, and the effects of inlet air velocity and turbine speed on the efficient carbon extraction for gasification slag in air classifier were predicted. …”
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Variation of some physical and chemical quality traits of Moroccan domesticated tetraploid oat lines of <i>Avena murphyi</i> Ladiz. by R. Manzali, M. Bouksaim, A. Douaik, G. Ladizinsky, N. Saidi

“…In this study, we assessed the lines for some grain nutritional traits, such as groat contents of proteins and lipids as well as ash, fiber fractions, carbohydrates, and minerals.The obtained results showed a wide range of chemical contents among lines. …”
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Biomineral additives for self-healing of concrete by T. N. Chernykh, K. A. Gorbachevskykh, M. V. Kriushin, A. A. Orlov, M. V. Komelkova, P. O. Platkovskii

“…Bacillus subtilis strains VKM B-70 and VKM B-501 (All-Russian Collection of Microorganisms), microsilica, metakaolin, and fly ash were used. Bacterial activity was assessed by culturing bacterial strains from tablet specimens. …”
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Cogasification of Coal and Biomass: A Review by J. S. Brar, K. Singh, J. Wang, S. Kumar

“…Recently, there has been significant research interest in cogasification of coal and various types of biomass blends to improve biomass gasification by reducing the tar content in the product gas. In addition, ash present in biomass catalyzes the gasification of coal. …”
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COMPARATIVE ANALYSIS OF THE OWN EXPERIMENTAL TECHNIQUES OF PRODUCING THE FOAMED GLASS-CERAMIC by LUCIAN PĂUNESCU, MARIUS FLORIN DRĂGOESCU, SORIN MIRCEA AXINTE

“… The paper presents experimental results obtained by a team of researchers from the company Daily Sourcing & Research SRL Bucharest in the field of producing the foamed glass-ceramic from waste bottle glass, coal ash and silicon carbide as foaming agent. The originality of the experiments consists in the use of electricity or microwave energy, unlike all techniques known worldwide consumers of fossil fuel. …”
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Effect of <i>Chlorella</i> on hematological parameters and nutrient bioavailability in the diet of rhesus monkeys (<i>Macaca mulatta</i>) by N. V. Gaponov, Al. V. Panchenko, An. V. Panchenko, Yu. P. Chuguev

“…Thus, the digestibility of crude protein in the animals receiving algae suspension increased by 4.18% (p &lt; 0.05), that of crude fat – by 4.70% (p &lt; 0.01), crude fiber – by 4.14% (p &lt; 0.05) and crude ash – by 12.32% (p &lt; 0.001). The digestibility coefficients of crude protein in the primates receiving compound feed supplemented with Chlorella powder were higher by 6.83% (p &lt; 0.001), those of crude fiber – by 4.78% (p &lt; 0.05) and crude ash – by 18.93% (p &lt; 0.001) The hematological study results indicate the absence of side effects from long-term Chlorella consumption by primates. …”
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Multiscale Fracturing in Medium- to Low-Rank Coals and Its Implications on Coalbed Methane Production in the Baode Area, Eastern Ordos Basin, China by Wei Zhang, Baoshan Zhao, Qingfeng Zhang, Jikun Zhang, Ziling Li, Xiaoguang Sun, Mingming Yan

“…The coals are ultralow-ash and low-ash content, belonging to high-volatile bituminous coal. …”
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Future Climate Change Shifts the Ranges of Major Encroaching Woody Plant Species in the Southern Great Plains, USA by Jia Yang, Rodney Will, Lu Zhai, Chris Zou

“…In this study, we employed an ensemble approach integrating results from multiple Species Distribution Models to project future distribution ranges of four major WPE species (Ashe juniper, honey mesquite, post oak, and eastern redcedar) in the SGP across the 21st century. …”
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ANALISIS PERFORMA RDF DENGAN PEREKAT LIMBAH ORGANIK UNTUK MEMENUHI STANDAR MUTU INDUSTRI by Alvian Tambunan, Prawoto Prawoto, Catur Hardiyanto

“…RDF testing was carried out by proximate for water content and ash content, by bomb calorimeter for calorific value, and by Shore Hardness Test for hardness. …”
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Increasing the Red Fraction in Light-emitting Diode Supplemental Light Enhances Yield Without Affecting the Quality of Greenhouse-grown Lettuce (Lactuca sativa L.) by Annalisa Somma, Ying Liu, Lorenzo B.A. Nielen, Sebastian Olchowski, Ep Heuvelink, Leo F.M. Marcelis

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Effects of Chemical and Biological Inhibitors of Ethylene on Heat Tolerance in Annual Bluegrass by Sean McBride, William Errickson, Bingru Huang

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A Mineral Oil Plant Protection Product Improves Turfgrass Quality of Deficit Irrigated Bermudagrass by Mingying Xiang, Marco Schiavon, Pawel Orlinski, James H. Baird

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The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread by Mehrasa Bakouei, Jalal Sadeghizadeh Yazdi, Mohammad Hasan Ehrampoush, Mahdieh Salari, Farzan Madadizadeh

“…The highest moisture content and water activity aw were observed in CH-BCNF-ZnO 2% toast and control toast, respectively. CH toast showed high ash and insoluble ash. CH baguettes and control baguettes showed the highest pH. …”
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A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

“…The results showed that the addition of different stevia extract leaf powders in milk caramel candy was significantly different at the 5% level on the analysis of the water content, protein content, energy, antioxidant activity, color analysis, organoleptic tests (color, and taste) and the level of addition of stevia extract leaf powder was not significantly different at the 5% level on ash content, fat content, reducing sugar, hardness analysis and organoleptic (aroma and texture) analysis. …”
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Assessment of Triploid Watermelon Cultivars Grown in Georgia for Yield and Quality Parameters by Manisha Kumari, Angelos Deltsidis, Xuelin Luo, Camille McAvoy, Theodore McAvoy

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Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

“…On dry weight basis, moisture contents ranged from (1.11 to 1.12 %), protein ranged from (13.8 to 19.5 %), ash ranged from (12.7 to 18.0 %), fiber ranged from (8.5 to 15.8 %), fat ranged from (2.7 to 5.4 %) and the available carbohydrates ranged from (45.1 to 54.3 %). …”
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Manipulating Propagule Type and Interrow Ground Cover to Influence Flowering Time, Yield, Fruit Quality, and Harvest Dates in the Day-neutral Strawberry ‘Albion’ by Mykala Robertson, Marvin Pritts

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Efek berbagai pretreatment koro pedang kupas terhadap kadar HCN, proksimat dan karakteristik fisik tepung koro pedang (Canavalia ensiformis) by Rohani Islami, Endang Prangdimurti, Tjahja Muhandri, Dede Robiatul Adawiyah

“…Pretreatment had a significant effect on water content, ash content, and fat content, while protein and carbohydrate levels had no significant effect. …”
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Study of Phenotypic and Molecular Approaches of Potyvirus plumpoxi Resistance Evaluation in New Czech Apricot Hybrids by Eliška Zezulová, Tomáš Kiss, Kateřina Baránková, Tomáš Nečas

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