Experimental Research on Mechanical Property and Environmental Safety of an Industrial Residue Waste Subgrade Material by Yangpeng Zhang, Jianping Xiong, Qinglin Li, Jiuhui Cui

“…In order to promote the sustainable use of oil shale residues, a novel subgrade material (SOF) composed of silty clay, oil shale ash residue, and fly ash was developed. The aim of this paper is to study the mechanical behavior and environmental impact of SOF, which is regarded as the safety assessment and prediction for the application of this novel material. …”
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Trait diversity and spider community composition are associated with lower herbivory in young forest plantations by Warbota Khum, Ondřej Košulič, Radek Michalko

“…Using a correlative approach, we addressed this gap in knowledge in young (10–15 years) oak (Quercus spp.) and ash (Fraxinus spp.) forest plantations. We sampled (N = 103 samples) foliage-dwelling arthropods and leaves during late spring and autumn. …”
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Evaluating the Effects of Ozone Nanobubble Treatments on Postharvest Quality of Fresh Peaches by Orestis Giannopoulos, Ramsey Corn, Dario Chavez, Francisco Loayza, Angelos Deltsidis

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Effects of Plant Growth-promoting Microorganisms on Kentucky Bluegrass Field Establishment by Qi Zhang, Kevin Rue

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Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii) by Agustiana, Siti Aisyah, Hafni Rahmawati, D.E. Anggraini, Aolia Ramadhani

“…The quality assessment involved tests on the water, ash, fat, and protein contents, as well as bacterial contamination. …”
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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus by Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

“…The nutritional analysis of F1 revealed a fiber content of 2.93%, water content of 67.2%, ash content of 0.43%, protein content of 1.98%, fat content of 2.45%, carbohydrate content of 27.9%, and energy content of 147.95 kcal per 100 grams. …”
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Urban solid waste characterization in the east part of Black Sea region by K.O. Demirarslan, B.Y. Çelik

“…In this study, 11 kind of waste were examined, which are organic, paper, plastic, glass, metal, ash, electronic, textile, garden waste, hazardous and others. …”
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Using an Artificial Neural Network to Validate and Predict the Physical Properties of Self-Compacting Concrete by K. Thirumalai Raja, N. Jayanthi, Jule Leta Tesfaye, N. Nagaprasad, R. Krishnaraj, V. S. Kaushik

“…As a result, the goal of this study is to confirm the various possibilities of using an artificial neural network (ANN) to detect the features of SCC when Portland Pozzolana Cement (PPC) is partially substituted with biowaste such as Bagasse Ash (BA) and Rice Husk Ash (RHA) (RHA). Specialist systems based on the fully connected cascade (FCC) architecture in artificial neural networks (ANN) are used to estimate the compressive toughness of SCC. …”
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A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

“…The results showed that the addition of different stevia extract leaf powders in milk caramel candy was significantly different at the 5% level on the analysis of the water content, protein content, energy, antioxidant activity, color analysis, organoleptic tests (color, and taste) and the level of addition of stevia extract leaf powder was not significantly different at the 5% level on ash content, fat content, reducing sugar, hardness analysis and organoleptic (aroma and texture) analysis. …”
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Nutritional Content Analysis of Crop Residues in Three Agroecologies in East Gojjam Zone by Alemu Gashe Desta

“…According to the findings, the overall mean content of DM, ash, OM, CP, NDF, ADF, and ADL was 92.3, 5.2, 87.1, 4.1, 71, 56.6, and 9.6%, respectively. …”
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Effect of Particle Size and Addition of Coconut Cell on the Quality of Sengon Wood Pellet by Anindya Husnul Hasna, J. P. Gentur Sutapa, Denny Irawati

“…Higher percentage of coconut shell gives higher compressive strength, fixed carbon content, total of carbon, and calorific value, while volatile matter, ash content, N, S, and H content showed lower value. …”
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An Artificial Neural Network Based Prediction of Mechanical and Durability Characteristics of Sustainable Geopolymer Composite by P. Manikandan, K. Selija, V. Vasugi, V. Prem Kumar, L. Natrayan, M. Helen Santhi, G. Senthil Kumaran

“…This study experimentally investigates the effect of addition of different proportions (0%, 10%, and 20%) of rice husk ash (RHA) and polypropylene (PP) fibers (0%, 0.1%, and 0.3%) on the mechanical and durability characteristics of fly ash (FA)-based geopolymer mortars. …”
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Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian Agave americana L. Leaves on Textural Qualities of Pectin Gel by Mohamed Ali Bouaziz, Rabaa Rassaoui, Souhail Besbes

“…The Agave leaves powder had a high amount of total dietary fiber (38.40%), total sugars (45.83%), and protein (35.33%), with a relatively low content in ash (5.94%) and lipid (2.03%). The Agave leaves were exhibited with potential food application. …”
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Nighttime Blue Lighting and Downward Airflow to Manage Tipburn in Indoor Farm Lettuce by John Ertle, Chieri Kubota

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Manufacture and Analysis of Activated Carbon from Rubber Fruit Shell with Chemical and Physical Processing by Lisna Efiyanti, Suci Aprianty Wati, Mamay Maslahat

“…The activated carbon was then analyzed using SNI 06-3730-1995 methods with parameters of water content, ash content, volatile matter content, fixed carbon content, iod adsorption, methylene blue adsorption, and benzene adsorption. …”
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A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

“…Chemical analysis was carried out namely water content analysis, ash content, fat content, protein content, carbohydrate content, crude fiber content, total carotene and antioxidant activity of tempeh. …”
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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

“…The results of this study significantly affected the 5% level on the water content test, ash content, fat test, protein test, carbohydrates, antioxidant activity, and physical analysis of color. …”
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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

“…The results of this study significantly affected the 5% level on the water content test, ash content, fat test, protein test, carbohydrates, antioxidant activity, and physical analysis of color. …”
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Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods by Abdur Razzak, Keya Rani Roy, Ummay Sadia, Wahidu Zzaman

“…Thermal treatment diminished the amount of crude protein, fat, carbohydrate, ash, ascorbic acid, and beta-carotene in the pods, as well as DPPH, total phenol content, and total flavonoid content. …”
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Evaluation of mechanical properties of sustainable and eco-friendly ultra-high-performance concrete using ternary cementitious binders by Vineet Kothari, Urmil Dave

“…A variety of ingredients including cement, fly ash, micro-silica, fine sand, high-range water reducer, shrinkage reducing admixture, micro-steel fibres and water were utilised. …”
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