Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes by D. Y. Tyapkina, E. Z. Kochieva, M. A. Slugina

Subjects: “…l-ascorbic acid…”
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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

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Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests by Natalia V. Ivanova, Elizaveta A. Martynova, Anna I. Vershinina, Maksim V. Lomakin, Galina O. Eremeeva, Olesya R. Gordaya, Sergey D. Shandakov

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Use of ascorbic acid (vitamin C) and alpha tocopherol (vitamin E) as adjuvants in the treatment of neuropathic pain by Fernando Antonio Silva de Azevedo-Filho, Yasmim Machado Chaves de Castro, Marcos Pinho Cerqueira, Thiago Arruda Rodrigues, Yussef Ali-Abdouni, Patrícia Maria de Moraes Barros Fucs

Subjects: “…ascorbic acid…”
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Fabrication of Thymoquinone and Ascorbic Acid-Loaded Spanlastics Gel for Hyperpigmentation: In Vitro Release, Cytotoxicity, and Skin Permeation Studies by Ahlam Zaid Alkilani, Rua’a Alkhaldi, Haneen A. Basheer, Bassam I. Amro, Maram A. Alhusban

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Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron by Marina F. de Escalada Pla, Silvia K. Flores, Carolina E. Genevois

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Description of the genetic collection of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars according to the components of their fruit antioxidant complex by E. V. Zhbanova, I. V. Luk’yanchuk

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Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits by YUE Xiaoyue, WU Chaoyun, YAN Shuliang, FU Long, ZHAO Dianbo

Subjects: “…rapid detection; colorimetric method; ascorbic acid; nanozyme…”
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A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruvia... by Parisa Yari, Abolfazl Alirezalu, Soghra Khalili

Subjects: “…Ascorbic acid…”
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Effect of Foliar Spraying with Boron and Ascorbic Acid on Growth and Yield Traits of Chili Pepper Grown in Plastic House by Adnan Ghazi Salman Al-nussirawi, Wasam Habeib Altamimi, Jamal Nathir Naji

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Oxamflatin and ascorbic acid improves developmental competence and quality of buffalo (Bubalis bubalis) cloned embryos by Sonal Gupta, Gaurav Tripathi, Kartikey Patel, Ram Parsad, Tanya Gupta, Naresh L. Selokar, Manoj Kumar Singh

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Microstructural transformation of GO to rGO by ascorbate acid green-agent enhanced using sonication method by Masruroh, Freygieon Ogiek Rizal Sukma, Kormil Saputra, Nandang Mufti, Kusumandari, Anton Prasetyo, Rachmat T Tjahjanto, Dionysius J D H Santjojo

Subjects: “…ascorbic acid…”
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Ascorbic Acid Reduces the Blood Boss After Total Knee Arthroplasty: Insights From a Randomized Controlled Trial by Pooya Hosseini-Monfared, MD, Alireza Mirahmadi, MD, Mohammad Mehdi Sarzaeem, MD, Soheil Pourshahryari, MD, Parisa Aminnia, MD, Mohammad Poursalehian, MD, Seyed Morteza Kazemi, MD

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The therapeutic potential of vitamins A, C, and D in pancreatic cancer by Alban Piotrowsky, Markus Burkard, Hendrik Schmieder, Sascha Venturelli, Olga Renner, Luigi Marongiu

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Ascorbic acid-immobilized zinc selenide for electrochemical monitoring of hydrogen peroxide in liver cancer samples by Shan E Zahra Jawad, Sibtain Ahmed, Dilshad Hussain, Javerya Najeeb, Ayub Alam, Muhammad Najam-ul-Haq, Batool Fatima

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Light‐Processed 3D Bioprinting of Symblepharon Rings Fortified with l‐Ascorbic Acid for Ocular Tissue Engineering by Musa Ayran, Yeliz Goyuk, Aysegul Tiryaki, Songul Ulag, Ayse Ceren Calikoglu Koyuncu, Semra Akkaya Turhan, Oguzhan Gunduz

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Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

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Oxidative stress in critically ill neonatal foals by David Wong, Dipak Kumar Sahoo, Cosette Faivre, Jamie Kopper, Katie Dersh, Theresa Beachler, Melissa Esser

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Insight into the role of antioxidant in microbial lignin degradation: Ascorbic acid as a fortifier of lignin-degrading enzymes by Aipeng Li, Weimin Wang, Shuqi Guo, Changzhi Li, Xinying Wang, Qiang Fei

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In vitro effects of ascorbic acid on viability and metabolism of patients’ osteosarcoma stem cells by Jovičić Marijana Šimić, Pušić Maja, Antunović Maja, Ledinski Maja, Librenjak Lucija, Kolundžić Robert, Ribičić Tomislav, Trkulja Vladimir, Urlić Inga

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