Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes by D. Y. Tyapkina, E. Z. Kochieva, M. A. Slugina

Subjects: “…l-ascorbic acid…”
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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

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Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests by Natalia V. Ivanova, Elizaveta A. Martynova, Anna I. Vershinina, Maksim V. Lomakin, Galina O. Eremeeva, Olesya R. Gordaya, Sergey D. Shandakov

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Use of ascorbic acid (vitamin C) and alpha tocopherol (vitamin E) as adjuvants in the treatment of neuropathic pain by Fernando Antonio Silva de Azevedo-Filho, Yasmim Machado Chaves de Castro, Marcos Pinho Cerqueira, Thiago Arruda Rodrigues, Yussef Ali-Abdouni, Patrícia Maria de Moraes Barros Fucs

Subjects: “…ascorbic acid…”
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Fabrication of Thymoquinone and Ascorbic Acid-Loaded Spanlastics Gel for Hyperpigmentation: In Vitro Release, Cytotoxicity, and Skin Permeation Studies by Ahlam Zaid Alkilani, Rua’a Alkhaldi, Haneen A. Basheer, Bassam I. Amro, Maram A. Alhusban

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Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron by Marina F. de Escalada Pla, Silvia K. Flores, Carolina E. Genevois

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Description of the genetic collection of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars according to the components of their fruit antioxidant complex by E. V. Zhbanova, I. V. Luk’yanchuk

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Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits by YUE Xiaoyue, WU Chaoyun, YAN Shuliang, FU Long, ZHAO Dianbo

Subjects: “…rapid detection; colorimetric method; ascorbic acid; nanozyme…”
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A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruvia... by Parisa Yari, Abolfazl Alirezalu, Soghra Khalili

Subjects: “…Ascorbic acid…”
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Oxamflatin and ascorbic acid improves developmental competence and quality of buffalo (Bubalis bubalis) cloned embryos by Sonal Gupta, Gaurav Tripathi, Kartikey Patel, Ram Parsad, Tanya Gupta, Naresh L. Selokar, Manoj Kumar Singh

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Microstructural transformation of GO to rGO by ascorbate acid green-agent enhanced using sonication method by Masruroh, Freygieon Ogiek Rizal Sukma, Kormil Saputra, Nandang Mufti, Kusumandari, Anton Prasetyo, Rachmat T Tjahjanto, Dionysius J D H Santjojo

Subjects: “…ascorbic acid…”
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Ascorbic Acid Reduces the Blood Boss After Total Knee Arthroplasty: Insights From a Randomized Controlled Trial by Pooya Hosseini-Monfared, MD, Alireza Mirahmadi, MD, Mohammad Mehdi Sarzaeem, MD, Soheil Pourshahryari, MD, Parisa Aminnia, MD, Mohammad Poursalehian, MD, Seyed Morteza Kazemi, MD

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Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

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Oxidative stress in critically ill neonatal foals by David Wong, Dipak Kumar Sahoo, Cosette Faivre, Jamie Kopper, Katie Dersh, Theresa Beachler, Melissa Esser

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Insight into the role of antioxidant in microbial lignin degradation: Ascorbic acid as a fortifier of lignin-degrading enzymes by Aipeng Li, Weimin Wang, Shuqi Guo, Changzhi Li, Xinying Wang, Qiang Fei

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In vitro effects of ascorbic acid on viability and metabolism of patients’ osteosarcoma stem cells by Jovičić Marijana Šimić, Pušić Maja, Antunović Maja, Ledinski Maja, Librenjak Lucija, Kolundžić Robert, Ribičić Tomislav, Trkulja Vladimir, Urlić Inga

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Rose cultivars for biomonitoring of air quality by Wanjala Sylvia Nafula, László Orlóci, Szilvia Kisvarga, Gábor Boronkay, Béla Tóthmérész, Stewart Ajele, Vanda Éva Abriha-Molnár, Edina Simon

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Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties by Sonia Millao, Marcela Quilaqueo, Ingrid Contardo, Mónica Rubilar

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Bioactive compounds in blackberry fruits under the conditions of Central Russia by М. A. Мakarkina, О. A. Vetrova, L. A. Gruner, B. B. Kornilov

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Degradation Kinetics of Ascorbic Acid in Xanthan Gum Solution by Runqi JIA, Yujie TANG, Weiwei HE, Xiaoxiao SONG, Junyi YIN

Subjects: “…ascorbic acid…”
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