The antioxidant role of aromatic plant extracts in managing neurodegenerative diseases: A comprehensive review by Youyang Zhu, Miao Tian, Shiyu Lu, Yuliang Qin, Ting Zhao, Hongling Shi, Zhaofu Li, Dongdong Qin

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Variation of polyphenoloxidase in phenanthrene-degrading and other aromatic compounds-degrading bacteria by LI Na, ZHANG Ji, MIN Hang, SHAO Ai-ping, ZHOU Hong-jun

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Various factors affect product properties in apple cider production by Trude Wicklund, Elizabeth R. Skottheim, Siv F. Remberg

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Reaction kinetics and molecular characterization of the compounds formed by photosensitized degradation of the plastic additive bisphenol A in the atmospheric aqueous phase by Yiting Wang, Qingxin Deng, Yiqun Wang, Pan Li, Biao Jin, Jiangping Liu, Peng Cheng, Marcello Brigante, Dario D’Antuono, Luca Carena, Hui Chen, Davide Vione, Sasho Gligorovski

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Integrated Omics Approaches to Explore a New System of Genetic Control of Dibenzothiophene Desulfurization and Aromatic Ring Cleavage by <i>Gordonia alkanivorans</i> Strain 135 by Ekaterina Frantsuzova, Alexander Bogun, Anna Vetrova, Elizaveta Kazakova, Tomiris Kusainova, Irina Tarasova, Irina Pozdnyakova-Filatova, Yanina Delegan

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The Essential Oil Components of Helichrysum pallasii Flowers by Emine Yurteri, Fatih Seyis, Haydar Kuplemez

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Influence of Pre-Harvest Factors on the Storage of Fresh Basil (<i>Ocimum basilicum</i> L.): A Review by Michele Ciriello, Petronia Carillo, Matteo Lentini, Youssef Rouphael

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Biodecomposition with <i>Phanerochaete chrysosporium</i>: A review by Delon Konan, Adama Ndao, Ekoun Koffi, Saïd Elkoun, Mathieu Robert, Denis Rodrigue, Kokou Adjallé

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Influence of Terroir on Microbial Diversity and Wine Volatilome by María Trinidad Alcalá-Jiménez, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno, Rafael A. Peinado

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Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction by Giulia Angeloni, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti

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The role of the microbiome on immune homeostasis of the host nervous system by Shaojuan Zhao, Danlei Fu, Yin Lin, Xiaoya Sun, Xiaokang Wang, Xuanzhen Wu, Xuejiao Zhang

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Synthesis of novel antimicrobial 7-But-2-ynyl-1-(substituted-benzyl)-3-methyl-8-morpholin-4-yl-1H -purine-2,6-diones by Vijay Kadam, Devendra Wagare, Sangita Pawar, Rashmi Pathrikar, Prashant D. Netankar

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Pig Slurry Fertilization Changes the Pyrolytic Signature of Humic Substances in Calcareous Soil by Àngela D. Bosch-Serra, Diana E. Jiménez-de-Santiago, José A. González-Pérez, Gonzalo Almendros

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Filamentous fungi as emerging cell factories for the production of aromatic compounds by Pavithra Umashankar, Yvonne Nygård

Subjects: “…Aromatic compounds…”
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?-cyclodextrin-MCM-41 silica as promising adsorbent for the trace amounts removal of aromatics from water by I. M. Trofymchuk, N. V. Roik, L. A. Belyakova

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BEHAVIOUR OF SOME ISOLATED AND CONJUGATED UNSATURATED COMPOUNDS, ARENES AND AROMATIC HETEROCYCLES IN A Ni-Al/NaOH REDUCING SYSTEM by Mirela Suceveanu, Matei Raicopol, Adriana Fînaru, Sorin I. Roşca

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Associations Between Aromatic Compounds and Hepatorenal Biomarkers Among Coking Workers: Insights from Mediation Analysis by Dongming Chen, Hang Yu, Hailing Li, Guiying Li, Taicheng An

Subjects: “…aromatic compounds…”
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Decoding the synergistic mechanisms of functional microbial agents on the microecology and metabolic function in medium-high temperature Daqu starter for enhancing aromatic flavor by Min Zhu, Zhao Deng, Mingyao Wang, Yu Tie, Wenxue Zhang, Zhengyun Wu, Zhengfu Pan, Guorong Luo, Renfu Wu, Jianliang Qin, Katsuya Gomi

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Molecular Simulation of Graphene Growth Reactions at Various Temperatures Derived from Benzene in Coal Tar Aromatic Hydrocarbons by Shuhan Zhao, Zhongyang Luo, Mengxiang Fang, Qinhui Wang, Jianmeng Cen

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Aromatic compounds in bitumoids of the Bazhenov Formation in the North of the Khantey hemiantheclise by I. S. Sotnich, E. A. Kostyreva

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