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1161
The adaptation of rainbow trout to warmer water: Oxidative damage in the germinal line
Published 2025-01-01Get full text
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1162
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1163
Development of antibacterial magnetic clay-based nanocomposites for water treatment
Published 2024-03-01Get full text
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1164
21st century Latin American synthetic peptides for their application in antivenom production
Published 2024-09-01Get full text
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1165
Energy use, health, and sleep in a bioclimatic university residence: a case study from 20 years of use
Published 2024-08-01“…These findings echo concerns about overheated spaces in bioclimatic buildings across central Argentina, highlighting the imperative for effective summer cooling strategies. …”
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1166
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1167
Laser-induced breakdown spectroscopy applied to cattle compost for phosphorus quantification
Published 2022-09-01Get full text
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1168
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1169
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1170
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1171
Immune-endocrine crossroads: the impact of nuclear receptors in Tuberculosis and Chagas disease
Published 2025-02-01Get full text
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1172
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1173
One-Step Synthesis of CaO-ZnO Efficient Catalyst for Biodiesel Production
Published 2019-01-01Get full text
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1174
Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose
Published 2012-01-01Get full text
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1175
A selective colorimetric chemosensor for detection of Cu(II) ions in aqueous samples
Published 2021-11-01Get full text
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1176
Visual Performance After Bilateral Implantation of a New Enhanced Monofocal Hydrophobic Acrylic Intraocular Lens Targeted for Mini-Monovision
Published 2025-01-01“…Methods: A single-center, prospective, nonrandomized study was conducted in Tandil (Buenos Aires, Argentina), including patients scheduled for cataract surgery. …”
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1179
Effect of Cultivars and Planting Date on Yield, Oil Content, and Fatty Acid Profile of Flax Varieties (Linum usitatissimum L.)
Published 2014-01-01“…In order to determine the effect of cultivars and planting date on flax fatty acid profile, seed yield, and oil content, an assay with seven cultivars (Baikal, Prointa Lucero, Prointa Ceibal, Panambí INTA, Curundú INTA, Carapé INTA, and Tape INTA) was carried out at Parana Agricultural Experimental Station, Argentina. Significant differences among cultivars were found for content of palmitic (5–7 g/100 g), stearic (5–8 g/100 g), linoleic (13–19 g/100 g), saturated (11–15 g/100 g), and unsaturated acids (92–96 g/100 g) within the seven cultivars. …”
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1180