Antioxidant activity and phytochemical profiling of peaches, Arabica coffee, and their combination by Dhea Angela Putri, Himmi Marsiati

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Historical Review of Smallholder Coffee Farmers Population in Kayumas Village, Situbondo Regency by Latifatul Izzah, Yety Rochwulaningsih, IG Krisnadi, Denny Antyo Hartanto, Insan Cita Sampurna

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Assisted Stacking of Fungal Disease Resistance Genes in Central American Coffee Cultivars by Eduardo Granados Brenes, Laércio Zambolim, Dênia Pires de Almeida, Poliane Marcele Ribeiro, Bruna Lopes Mariz, Eveline Teixeira Caixeta

Subjects: “…<i>Coffea arabica</i>…”
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Respuesta del café a la fertilización con zinc en suelos de la zona cafetera colombiana by Alveiro Salamanca-Jimenez, Luis Fernando Salazar-Gutiérrez, Siavosh Sadeghian-Khalajabadi

Subjects: “…coffea arabica…”
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The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry by Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani

Subjects: “…arabica green coffee beans…”
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Water Management of Arabica Coffee Seedlings Cultivated with a Hydroretentive Polymer by Mateus Oliveira Silva, Vanessa Reniele Souza de Arruda, Francisco Raylan Sousa Barbosa, Michel Wakim Mendes Firmino, Adriene Woods Pedrosa, Fernando França da Cunha

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Ultrasound-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry and Multivariate Profiling of Rare Earth Elements in Coffee by Aleksandra Savić, Jelena Mutić, Milica Lučić, Jelena Vesković, Andrijana Miletić, Antonije Onjia

Subjects: “…Arabica…”
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Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments by Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

Subjects: “…Arabica coffee…”
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Direct Hot Solid–Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans by Daliane Cláudia de Faria, Maria Eliana Lopes Ribeiro de Queiroz, Fábio Junior Moreira Novaes

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Leaf water dynamics in Coffea arabica using noncontact ultrasonic intensity measurements by Jose L. Castaño-Bernal, Maria Sara Mejía, Joao L. Ealo-Cuello

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Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment by Yhan S. Mutz, Samara Mafra Maroum, Leticia L. G. Tessaro, Natália de Oliveira Souza, Mikaela Martins de Bem, Loyane Silvestre Alves, Luisa Pereira Figueiredo, Denes K. A. do Rosario, Patricia C. Bernardes, Cleiton Antônio Nunes

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Agronomic Performance of Irrigated and Rainfed Arabica Coffee Cultivars in the Cerrado Mineiro Region by Giovani Belutti Voltolini, Gladyston Rodrigues Carvalho, Vinícius Teixeira Andrade, André Dominghetti Ferreira, Francislei Vitti Raposo, João Paulo Felicori Carvalho, Diego Junior Martins Vilela, Cleidson Alves da Silva, Jéfferson de Oliveira Costa, Guilherme Barbosa Abreu, Juliana Costa de Rezende Abrahão, César Elias Botelho, Denis Henrique Silva Nadaleti, Marcelo Ribeiro Malta, Vânia Aparecida Silva, Sônia Maria de Lima Salgado, Reginério Soares de Faria, Antônio Carlos Baião de Oliveira, Antônio Alves Pereira

Subjects: “…<i>Coffea arabica</i> L.…”
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