Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices by Yingqiang Wang, Hongxiao Zhao, Huiwen Deng, Xi Song, Wenjie Zhang, Sirui Wu, Jing Wang

Subjects: “…apple slices…”
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The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion by Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, Petra Matić

“…The aim of this study was to investigate the influence of one constituent of the food matrix (dietary fiber β-glucan) on the release and antiradical activity of phenolic compounds from apples in gastrointestinal digestion. Simulated digestion in vitro was conducted on whole apples without or with added β-glucan. …”
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LATE-FLOWERING VARIETIES AND WILD SPECIES OF APPLE-TREE IN THE COLLECTION OF MAIKOP EXPERIMENT STATION OF VIR by O. N. Barsukova

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Biology of Gratiana boliviana, the First Biocontrol Agent Released to Control Tropical Soda Apple in the USA by Julio C. Medal, D. Gandolfo, James P. Cuda

“… Tropical soda apple (TSA), Solanum viarum Dunal (Solanaceae), is a perennial weed, native to South America, that has spreading throughout Florida at an alarming rate during the last decade. …”
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Phenotypic and transcriptomic analyses reveal major differences between apple and pear scab nonhost resistance by Vergne, Emilie, Chevreau, Elisabeth, Ravon, Elisa, Gaillard, Sylvain, Pelletier, Sandra, Bahut, Muriel, Perchepied, Laure

“…Reciprocally, P. communis have a nonhost resistance to Venturia inaequalis, the scab species attacking apple. The major objective of our study was to compare the scab nonhost resistance in apple and in European pear, at the phenotypic and transcriptomic levels.  …”
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Powdery mildew resistance of apple clonal rootstocks from the collection of the Michurinsk State Agrarian University by I. N. Shamshin, M. L. Dubrovsky, A. A. Trifonova, K. V. Boris, A. M. Kudryavtsev

“…Apple clonal rootstocks are the basis of modern intensive horticulture, providing a rapid increase in yield and convenience of fruit trees cultivation. …”
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Tropical Soda Apple Leaf Beetle, Gratiana boliviana Spaeth (Insecta: Coleoptera: Chrysomelidae: Cassidinae) by Rodrigo Diaz, William A. Overholt, Ken Hibbard, Julio Medal

“…Tropical soda apple is a prickly shrub native to South America that is a major problem in pastures and conservation areas. …”
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Biology of Gratiana boliviana, the First Biocontrol Agent Released to Control Tropical Soda Apple in the USA by Julio C. Medal, D. Gandolfo, William Overholt, Philip Stansly, Amy Roda, Lance Osborne, Kenneth Hibbard, R. Gaskalla, E. Burns, J. Chong, Brent Sellers, S. Hight, James P. Cuda

“…Cuda, describes the TSA tortoise beetle, which was released in Florida in 2003 and has been established for the control of Tropical Soda Apple in the USA. Includes references. Published by the UF Department of Entomology and Nematology, August 2007. …”
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The Influence of Brand Image and Price Perception on Customer Loyalty to Apple Smartphones with Customer Satisfaction as Mediation by Diva Aisyah Ardelia, Edy Purwo Saputro

“… This study examines how pricing perception and brand image affect customer loyalty among Apple smartphone users, with customer satisfaction as a mediating variable. …”
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Evgeny Nikolaevich Sedov: a leading breeder of pome fruit crops in Russia by A. M. Galasheva, Т. V. Yanchuk, N. G. Krasova

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Land Suitability Assessment for Apple (Malus domestica) Production in Sentele Watershed in Hadiya Zone, Southern Ethiopia by Getachew Beyene, Nigussie Dechassa, Alemayehu Regasa, Lemma Wogi

“…Apple (Malus domestica) is cultivated in Southern Ethiopia. …”
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Selection of promising apple genotypes for columnar growth habit and scab resistance using diagnostic DNA markers by N. I. Savel’ev, A. S. Lyzhin, N. N. Savel’eva

Subjects: “…apple…”
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A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties by Marwa Hanafy Mahmoud, Ferial Mohamed Abu-Salem, Dina El-Sayed Helmy Azab

“…The objective of our research is to produce high-quality pectin from apple pomace as food processing by-product. Four nonconventional methods of extraction (microwave, ultrasound, citric acid, and organic acid mixture (citric acid, ascorbic acid, and acetic acid)) were compared to conventional extraction of pectin in terms of yields, thermal behavior, functional groups, antioxidant activity, and functional properties. …”
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The Production of an Economical Culture Medium from Apple Pomace for the Propagation of Non-Conventional Cidermaking Yeast Starters by Josefina M. Fontanini, Andrea C. Origone, Marcela P. Sangorrín, Carmen R. Maturano, Christian A. Lopes, M. Eugenia Rodríguez

“…The aim of the present study was to evaluate the use of different chemical treatments of apple pomace in order to produce an economical culture medium for the propagation of two non-conventional yeast strains. …”
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GROWTH PARAMETERS AND YIELD OF SIX APPLE CULTIVARS GROWN IN A HIGH DENSITY ORCHARD IN THE REPUBLIC OF MOLDOVA by Vasile Melnic, Orsolya Borsai, Viorel Mitre, Tincuța Marta Gocan, Claudiu-Ioan Bunea

“…The main aim of this research was to investigate the growth parameters of six apple cultivars such as ‘Reinette Simirenko’, ‘Golden Delicious’, ‘Idared’, ‘Generos’, ‘Champion’ and  ‘Florina’ and their yield grown in a high density orchard located in the Republic of Moldova. …”
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Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review by Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński

Subjects: “…apples…”
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Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review by Magdalena Mikus, Sabina Galus

Subjects: “…apples…”
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Geometric Feature Characterization of Apple Trees from 3D LiDAR Point Cloud Data by Md Rejaul Karim, Shahriar Ahmed, Md Nasim Reza, Kyu-Ho Lee, Joonjea Sung, Sun-Ok Chung

“…A LiDAR sensor was used to collect 3D point cloud data from the apple orchard. Six samples of apple trees, representing a variety of shapes and sizes, were selected for data collection and validation. …”
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Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products by Felipe Thiago Caldeira Souza, Elenilson Rivando Santos, Jeisiely da Cruz Silva, Iara Barros Valentim, Thalyta Christie Braga Rabelo, Nicole Ranielly Farias de Andrade, Leane Kellen de Souza Silva

“…In this work the custard apple bagasse flour (Annona squamosa L.) (CAB) was produced and incorporated into cookie formulations in different proportions (5 to 50%) evaluating its acceptability. …”
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Target Recognition and Trajectory Planning of Apple Harvesting Robot considering Color Multimedia Image Segmentation Algorithm by Ya Wang

“…For the purpose of significantly reducing the processing time of the apple harvesting robot during the harvesting process, it is highly necessary to carry out the corresponding studies on the methods for rapid recognition and trajectory planning. …”
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