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  1. 581

    Micro-classification of orchards and agricultural croplands by applying object based image analysis and fuzzy algorithms for estimating the area under cultivation by Bakhtiar Feizizadeh, Ali KHedmat Zadeh, Mohammad Reza Nikjoo

    Published 2018-03-01
    “…The area under cultivation included respectively for lands of wheat and barley, prunes and plums, apples, vineyards and alfalfa hay2622.42, 4505, 4354.55, 4457.85, 14110.58 hectares.…”
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    Article
  2. 582

    Rating pome fruit quality traits using deep learning and image processing by Nhan H. Nguyen, Joseph Michaud, Rene Mogollon, Huiting Zhang, Heidi Hargarten, Rachel Leisso, Carolina A. Torres, Loren Honaas, Stephen Ficklin

    Published 2024-10-01
    “…Abstract Quality assessment of pome fruits (i.e. apples and pears) is used not only for determining the optimal harvest time but also for the progression of fruit‐quality attributes during storage. …”
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    Article
  3. 583

    Network Design Mode of In-Seam Gas Extraction Parameters Using Mathematical Modelling—Take Tangan Colliery as an Example by Tong-qiang Xia, Ke Gao, Hong-yun Ren, Jiao-fei He, Zi-long Li

    Published 2020-01-01
    “…It greatly improves the efficiency and standardization of gas extraction design. Appling the networked platform, the gas extraction engineering parameters were quantitatively designed in the working face of 3307, Tangan colliery. …”
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    Article
  4. 584

    Phylogeography and population structure of the global, wide host-range hybrid pathogen Phytophthora × cambivora by Martin S. Mullett, Kris Van Poucke, Annelies Haegeman, Fran Focquet, Nicholas C. Cauldron, Brian J. Knaus, Marilia Horta Jung, Koji Kageyama, Ayaka Hieno, Hayato Masuja, Seiji Uematsu, Joan F. Webber, Clive M. Brasier, József Bakonyi, Kurt Heungens, Niklaus J. Grünwald, Thomas Jung

    Published 2023-02-01
    “…Phytophthora × cambivora is an invasive, destructive pathogen of forest and fruit trees causing severe damage worldwide to chestnuts (Castanea), apricots, peaches, plums, almonds and cherries (Prunus), apples (Malus), oaks (Quercus), and beech (Fagus). …”
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    Article
  5. 585

    Investigation of Hydro-Geochemical Characteristics of Groundwater In Port Harcourt City, Nigeria: Implication for Use and Vulnerability by HO Nwankwoala, GJ Udom

    Published 2013-05-01
    “…The study provides the basic tool for sustainable groundwater management in the area in the context of quality assessment. @JASEM J. Appl. Sci. Environ. Manage. Sept, 2011, Vol. 15 (3) 479 -488…”
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    Article
  6. 586

    Hydrochemistry of a Tropical harbor: Influence of Industrial and Municipal inputs by Balogun Kayode James, Ladigbolu Ismail Adejare, Olaji Ebenezer Dayo

    Published 2013-05-01
    “…@JASEM Keywords: Pollution, Hydrochemistry, Harbour, Heavy metals J. Appl. Sci. Environ. Manage. Dec, 2011, Vol. 15 (4) 575 - 581…”
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  7. 587

    Microbiological And Physicochemical Analyses Of Oil Contaminated Soil From Major Motor Mechanic Workshops In Benin City Metropolis,Edo State, Nigeria by FO Ekhaise, J Nkwelle

    Published 2013-05-01
    “…@JASEM Keywords: Oil contaminated soil, microbial isolates, mechanical workshops and physicochemical parameters J. Appl. Sci. Environ. Manage. Dec, 2011, Vol. 15 (4) 597 - 600…”
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    Article
  8. 588

    Hydrochemistry of a Tropical harbor: Influence of Industrial and Municipal inputs by Balogun Kayode James, Ladigbolu Ismail Adejare, Olaji Ebenezer Dayo

    Published 2013-05-01
    “…@JASEM Keywords: Pollution, Hydrochemistry, Harbour, Heavy metals J. Appl. Sci. Environ. Manage. Dec, 2011, Vol. 15 (4) 575 - 581…”
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    Article
  9. 589

    Investigation of Hydro-Geochemical Characteristics of Groundwater In Port Harcourt City, Nigeria: Implication for Use and Vulnerability by HO Nwankwoala, GJ Udom

    Published 2013-05-01
    “…The study provides the basic tool for sustainable groundwater management in the area in the context of quality assessment. @JASEM J. Appl. Sci. Environ. Manage. Sept, 2011, Vol. 15 (3) 479 -488…”
    Get full text
    Article
  10. 590

    Bacteriological and Physicochemical Qualities of Ebutte River in Ebutte Community, Uhunmwonde Local Government Area, Edo State, Nigeria by Fred Osaro Ekhaise

    Published 2013-05-01
    “…@JASEM Keyword: Ebutte River, water quality, bacteriological and physicochemical parameters J. Appl. Sci. Environ. Manage. Dec, 2011, Vol. 15 (4) 663- 673…”
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    Article
  11. 591

    Bacteriological and Physicochemical Qualities of Ebutte River in Ebutte Community, Uhunmwonde Local Government Area, Edo State, Nigeria by Fred Osaro Ekhaise

    Published 2013-05-01
    “…@JASEM Keyword: Ebutte River, water quality, bacteriological and physicochemical parameters J. Appl. Sci. Environ. Manage. Dec, 2011, Vol. 15 (4) 663- 673…”
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    Article
  12. 592

    Microbiological And Physicochemical Analyses Of Oil Contaminated Soil From Major Motor Mechanic Workshops In Benin City Metropolis,Edo State, Nigeria by FO Ekhaise, J Nkwelle

    Published 2013-05-01
    “…@JASEM Keywords: Oil contaminated soil, microbial isolates, mechanical workshops and physicochemical parameters J. Appl. Sci. Environ. Manage. Dec, 2011, Vol. 15 (4) 597 - 600…”
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    Article
  13. 593

    Development of functional beverage with rice bran protein (Hom mali 105) by Saveboworn Wanticha, Rittisak Sriwiang, Schoenlechner Regine, Wangtueai Sutee, Charoen Ratchanee

    Published 2025-01-01
    “…The development of functional fruit juice consisted of two concentrate fruit juice (80 red grapes : 20 apples ratio), the mixture was mixed with 60% fruit juice, 30% water, 8% syrup and 2% rice bran protein powder, which was pasteurized under 75 °C for 2 minutes 50 s. …”
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    Article
  14. 594

    Preharvest Factors Affecting Quality on “Abate Fetel” Pears: Study of Superficial Scald with Multivariate Statistical Approach by Alessandro Bonora, Enrico Muzzi, Cristiano Franceschini, Alexandra Boini, Gianmarco Bortolotti, Kushtrim Bresilla, Giulio Demetrio Perulli, Melissa Venturi, Luigi Manfrini, Luca Corelli Grappadelli

    Published 2021-01-01
    “…Although superficial scald (SS) is well characterized on apples, there are only a few insights concerning the influence that agronomic and management variability may have on the occurrence of this physiological disorder on pears. …”
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    Article