Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers by Juanjuan Zhang, Li Zhou, Lili Cui, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

Subjects: “…Antioxidative activity…”
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Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity by Brezo-Borjan Tanja Ž., Švarc-Gajić Jaroslava V.

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Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

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Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation by Chen Cheng, Lei Wang, Xiao Yu, Fenghong Huang, Jing Yang, Fang Geng, Xiaoyang Xia, Xia Xiang, Shufang Xu, Qianchun Deng

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Functionalization of selenium nanoparticles with olive polyphenols – impact on toxicity and antioxidative activity by Galić Emerik, Radić Kristina, Golub Nikolina, Mlinar Jakov, Čepo Dubravka Vitali, Vinković Tomislav

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Multifunctional health-promoting effects of oolong tea and its products by Shuzhen Wang, Ting Zeng, Shuang Zhao, Yu Zhu, Changchun Feng, Jianfeng Zhan, Shiming Li, Chi-Tang Ho, Alexander Gosslau

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Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity by Anastasia Wheni Indrianingsih, Sanro Tachibana

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Protective Effect of Conditioned Medium of Immortalized Human Stem Cells from Exfoliated Deciduous Teeth Against Hair Graying Caused by X-Ray Irradiation via Its Antioxidative Acti... by Yasuhiro Katahira, Eri Horio, Natsuki Yamaguchi, Jukito Sonoda, Miu Yamagishi, Satomi Miyakawa, Fumihiro Murakami, Hideaki Hasegawa, Izuru Mizoguchi, Takayuki Yoshimoto

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Isolation of Bioactive Compound in Methanolic Extract of Putat Leaves (Planchonia valida) as Antioxidant by Faizar Farid, Vera Lorensya Br Sembiring, Nelson Nelson, Muhammad Furqon Novryan Saputra, Silvi Ayudiah Putri, Indra Lasmana Tarigan, Madyawati Latief

Subjects: “…Antioxidant Activity…”
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Enhanced antioxidant performance of phlorotannin compounds from brown seaweed Sargassum tenerrimum via nanoliposomal encapsulation by Esmat Mohammadi, Bahareh Shabanpour, Parastoo Pourashouri, Vahide Payamnoor, Salim Sharifian

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The Effect of Kecombrang (Etlingera elatior) Extract Addition on Characteristics of Kefir by Rifda Naufalin, Triana Setyawardani, Ridha Nur Fadhila Gunawan

Subjects: “…kecombrang, extract, kefir, antioxidant activity,…”
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Formulation and Evaluation of the Antioxidant Activity of an Emulsion Containing a Commercial Green Tea Extract by Anna Sykuła, Izabela Janiak-Włodarczyk, Ireneusz Tomasz Kapusta

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Antioxidant Activity of Bioactive Compounds in the Ethyl Acetate Extract of Putat Leaves (Planchonia valida) by Nelson, Desy Vania Silaban, Faizar Farid, Ratih Dyah Puspitasari, Indra Lasmana Tarigan, Ilham Ifandi Ramadhan, Madyawati Latief

Subjects: “…Antioxidant Activity…”
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Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice by Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, Siti Alwani Ariffin, Liyana Dhamirah Aminuddin

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Optimisation of Beetroot Juice Encapsulation by Freeze-Drying by Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena J. Vulić, Slađana Stajčić, Vanja Šeregelj

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Effect of rutin on the structural and functional properties of ovalbumin by Qian Cui, Yanqiu Ma, Xue Mao, Guozhi Zhao, Siyi Huang, Xingyu Wen, Zimeng Zhu, Xin Gao

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Effect of Sucrose Spray on some Phytochemical Characteristics of Stevia (Stevia rebaudiana Bertoni) under Field Conditions by Vahid Akbarpour, Hossein Aruei, Kambiz Mashayekhi, Majid Azizi Arani, Mohammad Ali Bahmanyar

Subjects: “…antioxidant activity…”
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Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation by Juan Du, Yuan Wang, Xia Li, Zhalaga, Na Liu, Wenwen Wang, Jingwei Qi, Xiaoli Fan, Xiaoping An

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Biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweeds by A. Tariq, M. Athar, J. Ara, V. Sultana, S. Ehteshamul-Haque, M. Ahmad

Subjects: “…Antioxidant activity…”
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Preparation, characterization and antioxidant activity analysis of three Maillard glycosylated bone collagen hydrolysates from chicken, porcine and bovine by Liwei Qi, Hongru Zhang, Yujie Guo, Hong Liu, Chunhui Zhang

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