Separation and purification of flavonoids from different citrus fruits and their antioxidant activities by ZHU Tailin, WANG Huixin, CHEN Jiebiao, WANG Yue, CAO Jinping, LI Xian, SUN Chongde

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Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin by Jing Zhang, Di Wu, Lan Tang, Xia Hu, Zhen Zeng, Wen Wu, Fang Geng, Hui Li

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Comparative metabolomic profiling and biomarker identification reveal nutritional and antioxidant differences between Prunus tomentosa and Prunus avium by Xingfan Li, Minghui Yang, Xinyi Du, Chunlian Zhao, Xiaorui Guo, Zhonghua Tang

Subjects: “…Antioxidation…”
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Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt by HUANG Yuying, WU Min, WU Yizhang, FAN Baoxiao, HU Dehui

Subjects: “…mulberry anthocyanins|yogurt|process|antioxidation|quality…”
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The Connection Between Lipid Metabolism in the Heart and Liver of Wuzhishan Pigs by Yuwei Ren, Feng Wang, Ruiping Sun, Xinli Zheng, Yanning Lin, Zhe Chao

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Dietary effects of astaxanthin on gonadal development in female broodstock of Macrobrachium rosenbergii by Mingwei Tao, Jie Wei, Clement de Cruz, Junyi Wang, Houkuan Du, Hangxian Zhou, Qiyou Xu

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Antioxidant Effects of Essential Oils from the Peels of Citrus Cultivars by Jiyoon Yang, Mi-Jin Park

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Effects of polysaccharide fermentation with Bacillus coagulans on growth, antioxidant and immunity of Macrobrachium nipponense (riental river prawn) by Yachao Wang, Yachao Wang, Yilei Liang, Yilei Liang, Jing Yu, Jing Yu, Zhengzhong Li, Wei Wang, Wei Wang, Li Jiang, Bo Liu

Subjects: “…antioxidation…”
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Macrophage-targeting Antisenescence nanomedicine enables in-Situ NO induction for Gaseous and antioxidative atherosclerosis intervention by Yuanyuan Peng, Wei Feng, Hui Huang, Yu Chen, Shaoling Yang

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Microstructure and antioxidation performance of porous Co–Al intermetallics synthesized by thermal explosion reaction under 1 °C/min heating rate by Junhua Zhang, Dapeng Zhou, Lei Qiao, Yonghao Yu, Chunmin Yang, Xueqin Kang

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Efficacy and mechanism of cyprosulfamide in alleviating the phytotoxicity of clomazone residue on maize seedling by Lanlan Sun, Lanlan Sun, Lanlan Sun, Chen Zhang, Chen Zhang, Chen Zhang, Hongle Xu, Hongle Xu, Hongle Xu, Wangcang Su, Wangcang Su, Wangcang Su, Fei Xue, Fei Xue, Fei Xue, Qiuli Leng, Qiuli Leng, Qiuli Leng, Yujia Niu, Yujia Niu, Yujia Niu, Chuantao Lu, Chuantao Lu, Chuantao Lu, Renhai Wu, Renhai Wu, Renhai Wu

Subjects: “…antioxidation…”
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Extraction of Bioactive Phenolics from Various Anthocyanin-Rich Plant Materials and Comparison of Their Heat Stability by Yanli Yu, Syyu Shiau, Weichen Pan, Yvette Yang

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Recent Advances in the Therapeutic Effects and Molecular Mechanisms of Baicalin by Xiaoyuan Qiu, Renyin Huang, Junke Xie, Shanshan Luo, Xiang Cheng, Jing Cui, Desheng Hu

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Alleviation of dextran sulfate sodium (DSS)-induced colitis in mice through the antioxidative effects of muscone via the MyD88/p38 MAPK signalling pathway by Gang Yao, Jian Zhang, Lingyan Zhang, Hai Zhao, Shuguang Wu, Hongmei Yang, Jiangwei Yu

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Aplikasi edible coating pati sagu meranti ekstrak lengkuas merah sebagai antioksidasi pada apel Malang kupas by Vonny Setiaries Johan, Dewi Fortuna Ayu, Hijratun Amini

Subjects: “…antioxidation…”
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Effect of whole-plant mulberry supplementation on testis development and antioxidant capacity in Hu rams by Jiamei Liu, Ziwei Liang, Wanhong Li, Xiuxiu Weng, Xiangpeng Yue, Fadi Li

Subjects: “…antioxidation…”
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Functional metabolites and inhibitory efficacy of kombucha beverage on pathogenic bacteria, free radicals and inflammation by Nitsanat Cheepchirasuk, Thida Kaewkod, Sureeporn Suriyaprom, Varachaya Intachaisri, Pornpimon Ngamsaard, Yingmanee Tragoolpua

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Effect of flavonoids from mulberry leaves on antioxidative enzyme and albumin glycosylation in diabetic rat by LI Xiang-rong, FANG Xiao, YU Ling-ying

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Orally Administrated Inulin-Modified Nanozymes for CT-Guided IBD Theranostics by Li X, Cao L, Li J, Li Z, Ma H, Cheng S, Xu H, Zhao Y

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Microwave-assisted Deep Eutectic Solvent Extraction of Xinjiang Wild Prunus cerasifera Ehrh. Polysaccharides and Analysis of Its Antioxidant and Antibacterial Activities by Linghe ZHANG, Hao XIE, Maimaiti NUER

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