Anti-inflammatory and antioxidant properties of Camellia sinensis L. extract as a potential therapeutic for atopic dermatitis through NF-κB pathway inhibition by Min Jung Kim, Ye Jin Yang, Ga-Yul Min, Ji Woong Heo, Jae Dong Son, Young Zoo You, Hun Hwan Kim, Gon Sup Kim, Hu-Jang Lee, Ju-Hye Yang, Kwang Il Park

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Editorial: The mechanistic investigation and emerging therapies for Friedreich’s ataxia by Yina Dong, Yina Dong, Vijayendran Chandran, Elisabetta Soragni, David R. Lynch, David R. Lynch

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A Comparative Analysis of the Antioxidant Profiles Generated by the RoXsta^TM System for Diverse Biological Fluids Highlights the Powerful Protective Role of Human Semina... by Robert J. Aitken, Alexandra Wilkins, Natasha Harrison, Mohammad Bahrami, Zamira Gibb, Kaitlin McIntosh, Quan Vuong, Sarah Lambourne

Subjects: “…antioxidant…”
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DNA Methylation and Transcriptome Profiling Reveal the Role of the Antioxidant Pathway and Lipid Metabolism in <i>Plectropomus leopardus</i> Skin Color Formation by Yang Liu, Linna Wang, Zhentong Li, Linlin Li, Tangtang Ding, Shuai Chen, Pengfei Duan, Xinyi Wang, Yishu Qiu, Xiaoyu Ding, Yongsheng Tian

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Impact of vitamin E and selenium supplementation on growth, reproductive performance, and oxidative stress in dexamethasone-stressed Japanese quail cocks by Ifeanyi Emmanuel Uzochukwu, Luke Chukwudi Ali, Bright Chigozie Amaefule, Chisom C. Okeke, Charles Onochie Osita, Ndubuisi Samuel Machebe, Vesela Yancheva, Dóra Somogyi, Krisztián Nyeste

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The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus) by Iwona Adamska, Katarzyna Felisiak

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Migration of Two Synthetic Phenolic Antioxidants and Their Degradation Products from Wheat Straw-Based Plastic Lunch Boxes by WANG Jinxin, LIANG Yingyin, ZHONG Huaining, HU Changying

Subjects: “…wheat straw-based plastic lunch boxes; synthetic phenolic antioxidants; migration; safety assessment…”
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Metabolomics and Transcriptomics Reveal the Effects of Different Fermentation Times on Antioxidant Activities of <i>Ophiocordyceps sinensis</i> by Min He, Tao Wang, Chuyu Tang, Mengjun Xiao, Xiaojian Pu, Jianzhao Qi, Yuling Li, Xiuzhang Li

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Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10 by Dan Su, Junyu Zhu, Yuchuan Li, Muxue Qin, Zhendong Lei, Jingtao Zhou, Zhi Yu, Yuqiong Chen, De Zhang, Dejiang Ni

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Defense responses of the green microalgae Chlorella vulgaris to the vanadium pentoxide nanoparticles by Kalehjahi Hanifeh Akbarian, Kosari-Nasab Morteza, Amini Mojtaba, Movafeghi Ali

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Biological features and cultivation of sesame (a review) by N. V. Kishlyan, M. Sh. Asfandiyarova, Y. V. Yakusheva, A. G. Dubovskaya

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Effects of Pervari Honey from Türkiye on Proliferation, Oxidative Stress, and Apoptosis of Human Breast Cancer Cells by Ramazan Üzen, Hamiyet Altuntaş, Mustafa Çakır, Pınar Altın Çelik, Muazzez Derya Andeden

Subjects: “…antioxidant…”
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Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of <i>Rubus idaeus</i> and <i>Rubus occidentalis</i> by Natalia Adamczuk, Mirosława Krauze-Baranowska, Justyna Ośko, Małgorzata Grembecka, Piotr Migas

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USING THE METHODS OF SYSTEMS BIOLOGY FOR PREDICTING PERSPECTIVE TARGET GENES TO SELECT C3 AND C4 CEREALS FOR OXIDATIVE STRESS RESISTANCE by A. V. Doroshkov, A. V. Bobrovskikh

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Exploration of Secondary Metabolites in <i>Platostoma menthoides</i> (L.) Using Ethyl Acetate Extract and Its Antibacterial, Antioxidant, and Larvicidal Activities by Pavithra Senthilkumar, Subbu Thavamurugan, Aravinth Annamalai, Prabhu Kolandhasamy, Vasanthy Muthunarayanan, Nandhini Selvaraj, Lakshmiprabha Azhagiyamanavalan, Ramachandran Vinayagam

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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

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Dietary Se-enrich Cardamine violifolia supplementation decreases lipid deposition and improves antioxidant status in the liver of aging laying hens by Mengke Yan, Xin Cong, Hui Wang, Kun Qin, Yuhui Tang, Xiao Xu, Dan Wang, Shuiyuan Cheng, Yulan Liu, Huiling Zhu

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Ion homeostasis and coordinated salt tolerance mechanisms in a barley (Hordeum vulgare L.)doubled haploid line by Hongwei Xu, Hui Chen, Nigel G. Halford, RugenXu, Ting He, Bangwei Yang, Longhua Zhou, HuiminGuo, ChenghongLiu

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Intelligent Electrochemical Sensing: A New Frontier in On-the-Fly Coffee Quality Assessment by Simone Grasso, Maria Vittoria Di Loreto, Alessandro Zompanti, Davide Ciarrocchi, Laura De Gara, Giorgio Pennazza, Luca Vollero, Marco Santonico

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The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antiox... by Pal Anil Kumar, Agarwal Aparna, Tripathi Abhishek Dutt, Khosravi-Darani Kianoush, Nandan Alisha, Tripathi Arunima, Hooda Ankita

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