Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines by Huawei Chen, Lijian Zhang, Bowei Yang, Miaomiao Wang, Litao Ma, Jingjing Shi, Zhenwen Zhang, Qingqing Zeng

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Condensed tannin from Caragana korshinskii extraction and protection effects on intestinal barrier function in mice by Xiaoyu Niu, Wei Qu, Zhiyu Chen, Hui Li, Peinan Liu, Mei Sun, Jing Yang, Yuanyuan Xing, Dabiao Li

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Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds by Wilkowska Agnieszka, Ambroziak Wojciech, Czyżowska Agata, Adamiec Janusz

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Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity as well as its suitability to the nutraceutical industry by Yvonne Angel Lyngdoh, Yvonne Angel Lyngdoh, Partha Saha, Partha Saha, Bhoopal Singh Tomar, Rakesh Bhardwaj, Laxman L. Nandi, Mohita Srivastava, Bishal Gurung, Jeetendra Kumar Ranjan, Paresh Chaukhande

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Comparative Study of Bulgarian Linden Honey (<i>Tilia</i> sp.) by Anastasiya Yankova-Nikolova, Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Biljana Lowndes-Nikolova

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Hydromethanolic extracts of Morus alba L. (Mulberry) young and ripe fruit induces apoptosis in lung carcinoma cells (A549) by Payal Sargara, M. Nataraj, Ramalingam B. Subramanian, Anjali B. Thakkar

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Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder by Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen, Quoc-Trung Huynh, Phuoc-Bao-Duy Nguyen

Subjects: “…antioxidant activity…”
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Simplex lattice design for optimization of the mass ratio of Curcuma longa L., Curcuma zedoaria (Christm.) Roscoe and Curcuma aromatica Salisb. to maximize curcuminoids content and... by Monton Chaowalit, Chuanchom Panupong, Popanit Puwadon, Settharaksa Sukanya, Pathompak Pathamaporn

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Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity by Karamać Magdalena, Biskup Izabela, Kulczyk Anna

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The use of D-Optimal Mixture Design in the development of date stone and spirulina tablet formulation as a phycocyanin dietary supplement by Jabri Karoui, Iness, Hammami, Majdi, Abderrabba, Manef

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Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings by Atiyeh Oraee, Yahya Selahvarzi, Mona Ghazimoghadam, Bahram Abedy, Mohammad Ali Sabokkhiz

Subjects: “…antioxidant activity…”
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Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration by Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan

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Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers by Juanjuan Zhang, Li Zhou, Lili Cui, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

Subjects: “…Antioxidative activity…”
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In Vitro Determination of Antimicrobial, Antioxidant and Antiviral Properties of Greek Plant Extracts by Aliki Tsakni, Eirini Kyriakopoulou, Sophia Letsiou, Panagiotis Halvatsiotis, Haralambos Rigopoulos, Niki Vassilaki, Dimitra Houhoula

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Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextri... by Farhad Ahmadi, Hafiz A. R. Suleria, Frank R. Dunshea

Subjects: “…antioxidant activity…”
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Nutritional composition and antioxidant potential of monkey pineapple (Myrianthus arboreus) fruit pulp and seeds from Cameroon Eastern forests by Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Chancel Hector Kenfack Momo, Serge Cyrille Houketchang Ndomou, Willy Nelson Matike Ekwelle, Stephano Tene Tambo, François Ngoufack Zambou

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Comparison of the Biological Activity of Crude Polysaccharide Fractions Obtained from Cedrela sinensis Using Different Extraction Methods by Oh Min Hui, Yoon Kyung Young

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Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity by Linzi Li, Xueying Lei, Lin Chen, Ya Ma, Jun Luo, Xuebo Liu, Xinglian Xu, Guanghong Zhou, Xianchao Feng

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Green Extraction of Phenolic Compounds from <i>Aronia melanocarpa</i> Using Deep Eutectic Solvents and Antioxidant Activity Investigation by Maja Molnar, Martina Jakovljević Kovač, Lidija Jakobek, Lovro Mihajlović, Valentina Pavić

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Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder by Phuoc-Bao-Duy Nguyen, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen

Subjects: “…antioxidant activity…”
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