Bioactive potential of punicalagin: A comprehensive review by Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Sobiya Manzoor, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Iqra Bashir, Shafat Ahmad Khan, Shaikh Ayaz Mukarram, Béla Kovács

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Ultrasound-Assisted Osmotic Dehydration of Apples in Xylitol Solution: Effects on Kinetics, Physicochemical Properties and Antioxidant Activity by Angelika Wojtyś, Sławomir Pietrzyk, Karolina Grzesińska, Robert Witkowicz

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Isolation and identification of endophytic fungi from Conyza blinii that exhibit antioxidant and antibacterial activities by Yujie Jia, Guodong Zhang, Qiqi Xie, Jiwen Tao, Tongliang Bu, Xinyu Zhang, Yirong Xiao, Zhao Chen, Qingfeng Li, Zizhong Tang

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Antimicrobial Capacity and Oxidant-Antioxidant Properties of Methanolic Extracts from Tricholoma Caligatum Wild Edible Mushroom by K. GEZER, O. KAYGUSUZ, E. N. HERKEN, A. ERMIŞ, M. KAYGUSUZ, Y. SALDIR, U. SOYLU

Subjects: “…Tricholoma caligatum, antimicrobial capacity, oxidant-antioxidant properties…”
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Valorization of grape by-products: Insights into sustainable industrial and nutraceutical applications by Mitali Bhutani, Supriya Singh Gaur, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Kovács Béla

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Chemical composition and antioxidant activity of ‘Nufar’ basil (Ocimum basilicum L.) essential oil from three municipalities of Tolima, Colombia by Martha López-Hernández, Jenifer Criollo-Nuñez, Jose Isidro Beltran, Angélica Sandoval-Aldana

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The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses by Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać

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Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

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Innovative applications of microalgae in biodegradable food packaging: A review by Samira Dakhili, Zahra Hashami, Negar Rostami, Samaneh Moradi, Maryam Moslehishad, Saeedeh Shojaee-Aliabadi

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Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys by Yusuf Yiğit, Suzan Yalçın, Esin Ebru Onbaşılar

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Impact of germination on nutritional components, antinutritional, and functional properties of proso and barnyard millets by Prabaharan Venkataralu Bhavadharani, Parameswaran Gurumoorthi

Subjects: “…Antioxidant properties…”
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Antioxidant effects in the mechanism of antiulcer action of Pinostrobin Oxime and caper extract by Z. T. Shulgau Z.T., L. I. Arystan, Zh. S. Shaikenova, S. M. Adekenov

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Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk by Irena Barukčić Jurina, Ivana Blažević, Tamara Jurina, Andreja Leboš Pavunc, Rajka Božanić, Katarina Lisak Jakopović

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Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin by Collins Yeboah Osei, Sookyeong Lee, Gi-An Lee, Sae Hyun Lee, Eunae Yoo, Jae-Eun Lee, Eun-Gyeong Kim, Tae-Jin Yang

Subjects: “…antioxidant properties…”
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Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds by Ibtissame Guirrou, Abderraouf El Antari, Abdelhay El Harrak, Abdelghani Nabloussi

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Protective potential of Carduus marianus extract against p-dimethylaminoazobenzene (pDAB) induced hepatocarcinogenesis in mice through apoptosis induction and antioxidant pathway by Saili Paul, Anisur Rahman Khuda-Bukhsh

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Investigating The Possibility of Extracting Phenolic Compounds from Raisin Waste with The Aim of Waste Management from Raisin Processing Units by Amir Abbas Matin, Bahar Azimi, Hosein Hashempoor

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Osmotic Dehydration of Japanese Quince (<i>Chaenomeles japonica</i>) Fruits in Erythritol Solutions: Impact of Processing Conditions on the Kinetic Parameters and on Physicochemica... by Angelika Wojtyś, Sławomir Pietrzyk, Sylwia Bogacz, Robert Witkowicz

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Advances of curcumin in nervous system diseases: the effect of regulating oxidative stress and clinical studies by Yuxun Wei, Hong Li, Yue Li, Yue Zeng, Tian Quan, Yanen Leng, En Chang, Yingtao Bai, Yuan Bian, Yi Hou

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Physicochemical and Antioxidant Properties of Selected Polish and Slovak Honeys by Stanisław Kowalski, Zuzana Ciesarová, Kristína Kukurová, Blanka Tobolková, Martin Polovka, Łukasz Skoczylas, Małgorzata Tabaszewska, Karolina Mikulec, Anna Mikulec, Krzysztof Buksa

Subjects: “…antioxidant properties…”
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