Antioxidant Activity from Various Tomato Processing by Retno Sri Iswari, R Susanti

Subjects: “…antioxidant activity, tomato processing, total capacity of antioxidant…”
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Bacterial siderophore as a green solvent for the development of FRAP assay as a potential antioxidant test: A comparative study by Nisha Nerlekar, Prafull Dandge, Vinod Nandre, Padma Dandge

Subjects: “…Antioxidant activity…”
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POLYEL – COMPOUND WITH ANTIOXIDANT PROPERTIES by Anastasia ȘTEFÎRȚĂ, Ion BULHAC, Eduard COROPCEANU, Lilia BRÎNZĂ

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Beneficial Effects of White Grape Pomace in Experimental Dexamethasone-Induced Hypertension by Raluca Maria Pop, Paul-Mihai Boarescu, Corina Ioana Bocsan, Mădălina Luciana Gherman, Veronica Sanda Chedea, Elena-Mihaela Jianu, Ștefan Horia Roșian, Ioana Boarescu, Floricuța Ranga, Maria Doinița Muntean, Maria Comșa, Sebastian Armean, Ana Uifălean, Alina Elena Pârvu, Anca Dana Buzoianu

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The association between type 2 diabetes and dietary antioxidant index: a cross-sectional study in the Iranian population by Zahra Roumi, Majid Kamali, Masoomeh Alsadat Mirshafaei, Saheb Abbas Torki, Bahareh Aminnezhad, Zahra Mahmoudi, Soheila Shekari, Ali Shamsi-Goushki, Kadijeh Abbasi Mobarakeh, Masoomeh Ataei Kachooei, Maryam Gholamalizadeh, Saeed Omidi, Parsa Bahmani, Saeid Doaei, Hamideh YazdiMoghaddam

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Peptides of marine animals as a potential source of natural antioxidants by Ekaterina P. Karaulova, Anna I. Chepkasova

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A comparison of the antioxidant activity of Turkish Black Tea at various processing stages by Meysera Bakırcı, Abdullah Al Faysal, Ayşegül Gölcü

Subjects: “…antioxidant…”
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Handmade green tea: Antioxidant content and activity by Mehtap Atak, Eda Yılmaz Kutlu, Derya Çavuş, Muhammet Çomoğlu

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Antioxidant Intervention Against Microplastic Hazards by Zhihua Wang, Yunting Wang, Jian Zhang, Guoquan Feng, Shuhan Miao, Rongzhu Lu, Xinyu Tian, Yang Ye

Subjects: “…antioxidant…”
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Algal Biomolecules in Cardiovascular Disease: A Review of Current Evidence and Emerging Therapeutic Avenues by Sunil N. Thitame, Ashwini A. Aher

Subjects: “…antioxidant…”
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Piper cubeba L. f. Nanoemulsion: Formulation and Effect on Antioxidant Activity in Rat's Hippocampus and Prefrontal Cortex by Lusi Putri Dwita, Maria Immaculata Iwo, Rachmat Mauludin, Elfahmi Elfahmi

Subjects: “…Antioxidant…”
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ANTIOXIDANT, ANTIDIABETIC AND LIPID LOWERING EFFECTS OF CINNAMON AND VITAMIN C IN HYPERGLYCEMIC RABBITS by Ahlam A. Al-Rikaby, and Kassim F. Abdul Kareem, Ala Al-Deen H. Jawad

Subjects: “…antioxidant…”
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Optimization, Structural Characterization, and Bioactivities of Polysaccharides from <i>Rosa roxburghii</i> Tratt Fruit Using Enzyme-Assisted Extraction by Qing Chen, Yue Zhang, Siyuan Zheng, Siming Zhu, Chao Li

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Piper cubeba L. f. Nanoemulsion: Formulation and Effect on Antioxidant Activity in Rat's Hippocampus and Prefrontal Cortex by Lusi Putri Dwita, Maria Immaculata Iwo, Rachmat Mauludin, Elfahmi Elfahmi

Subjects: “…Antioxidant…”
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EFFECTS OF ETHANOLIC GINGER EXTRACT ON OXIDATIVE STRESS AND SOME TRACE ELEMENTS IN CADMIUM – INDUCED TOXICITY IN MALE RABBITS by Ahlam A. AL-Rikabi Ala AL-Deen H. Jawad

Subjects: “…antioxidant…”
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Rosemary bioactives as antioxidant agent: A bidirectional approach to improving human health and vegetable oil stability by Priyanka Kumari Singh, Neha Singh, Rajni Chopra, Meenakshi Garg, Monika Chand, Aishwarya Dhiman, Snigdha Homroy, Binanshu Talwar

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Alleviating heat stress on broiler breeder hens: Effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity by Phocharapon Pasri, Chayanan Pukkung, Pascal Mermillod, Nadine Gérard, Orapin Jantasaeng, Merisa Sirisopapong, Supattra Okrathok, Thanatat Thiabching, Sitthipong Rakngam, Kanokwan Kamkajon, Yongcai Zhu, Sutisa Khempaka

Subjects: “…Synthetic antioxidant…”
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Effects of cadmium stress on seed germination and physiological-biochemical characteristics in okra: a comparative study of red and green varieties by Wanwan Wang, Lei Yu, Xuexia Zhang, Jingbo Yu, Zhou Jiang, Long Xu, Haiyun Rui

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Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions by Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik

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Comprehensive Analysis of <i>Trypoxylus dichotomus</i>: Inorganic Elements, Amino Acids, and Bioactive Compounds and Their Anticancer, Antioxidant, and Neuroprotective Properties by Dongyan Ye, Qianhui Li, Xuwen Liu, Jie Zhou, Shuren Yin, Suyi Zhang, Jing Wang, Kh Ahammad Uz Zaman, Helong Bai, Fanlei Meng

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