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    Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products

    Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products by Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, Ana Luísa Fernando, António Marques, Carla Pires

    Published 2024-12-01
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  2. 2
    In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products

    In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products by Clara Muñoz-Bas, Rita Vedor, Daniela Machado, Joana Cristina Barbosa, Ana Maria Gomes, José Angel Pérez-Alvarez, Juana Fernández-Lopez

    Published 2025-06-01
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