Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage by Chen LIU, Yibin ZHANG, Xiaoyu JIA, Zhiyong ZHAO

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Characterization of lysine acetyltransferase and deacetylase genes and their roles in anthocyanin biosynthesis in grape by Wen Tang, Feiyue Li, Danni Yang, Mengyu Xu, Jinggui Fang, Suwen Lu

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PbMYB5 transcription factor plays a role in regulating anthocyanin biosynthesis in pear (Pyrus bretschneideri Rehd) skin by Shangyun Li, Yutao Yang, Zhiwei Zhou, Xuan Zhou, Diya Lei, Ruiyuan He, Yunting Zhang, Jiliang Zhang, Yuanxiu Lin, Yan Wang, Mengyao Li, Wen He, Qing Chen, Ya Luo, Xiaorong Wang, Haoru Tang, Yong Zhang

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GENETIC CONTROL OF ANTHOCYANIN COLORATION IN RYE by A. V. Voylokov, A. N. Lykholay, V. G. Smirnov

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Integrated Metabolomics and Transcriptome Analysis of Anthocyanin Biosynthetic Pathway in <i>Prunus serrulata</i> by Qi Ye, Feng Liu, Kai Feng, Tao Fu, Wen Li, Cheng Zhang, Meng Li, Zhilong Wang

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Histological Research and Phytochemical Characterization of <i>Capsella bursa-pastoris</i> Medik. from Bihor County, Romania by Sorina-Georgiana Onea (Minz), Annamaria Pallag, Cristina Burlou-Nagy (Fati), Tünde Jurca, Laura Gratiela Vicaș, Marian Eleonora, Neli Kinga Olah, Rita Kiss, Bianca Pașca

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The comparative gene expression concern to the seed pigmentation in maize ( L.) by Kyu Jin Sa, Ik-Young Choi, Ju Kyong Lee

Subjects: “…anthocyanin…”
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Dietary (poly)phenol intake is associated with cardiometabolic health parameters in adolescents by Emily P. Laveriano-Santos, Sara Castro-Barquero, Camila Arancibia-Riveros, Ruiz-León Ana María, Rosa Casas, Ramón Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Jesús Martínez-Gómez, Gloria Santos-Beneit, Juan M. Fernández-Alvira, Rodrigo Fernández-Jiménez, Rosa M. Lamuela-Raventós, Anna Tresserra-Rimbau

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Niedzwetzky’s apple (Malus niedzwetzkyana Dieck): evaluation and breeding prospects by O. N. Barsukova

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BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

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The effect of the <i>Ant25</i>, <i>Ant26</i> and <i>Ant27</i> loci controlling proanthocyanidin synthesis in barley (<i>Hordeum vulgare</i> L.) grain on plant growth and developmen... by I. V. Totsky, R. Li, O. Yu. Shoeva

Subjects: “…<i>anthocyanin-less</i> mutants…”
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Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage by Hosseini Sepideh, Gharachorloo Maryam, Ghiassi-Tarzi Babak, Ghavami Mehrdad

Subjects: “…anthocyanin…”
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Genome-Wide Identification and Expression Analysis of Eggplant Reveals the Key MYB Transcription Factor Involved in Anthocyanin Synthesis by Jiaqi Ai, Wuhong Wang, Tianhua Hu, Haijiao Hu, Yaqin Yan, Jinglei Wang, Yunzhu Wang, Na Hu, Hongtao Pang, Chonglai Bao, Qingzhen Wei

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Fade into you: genetic control of pigmentation patterns in red-flesh apple (Malus domestica) by Pierre Bouillon, Pierre Bouillon, Etienne Belin, Anne-Laure Fanciullino, Sandrine Balzergue, Sandrine Balzergue, Sylvain Hanteville, Yao Letekoma, Maryline Cournol, Fatima Faris, Andréa Bouanich, Dimitri Bréard, Frédéric Bernard, Jean-Marc Celton

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Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era by Faza Saiqur Rahmah, Fitriyani Fitriyani, Lisa Aulia Zahra, Muhamad Abdulloh Umar, Muhammad Abbas Arriziq, Burhan Ma'arif

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Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes by Yanlun Ju, La Yang, Xiaofeng Yue, Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang

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Encapsulation of anthocyanins from purple corn cob via antisolvent precipitation: Effect of pH and zein/gum arabic ratio on the antioxidant activity, particle size and thermal stab... by Johan Mendoza, Omar Peñuñuri-Miranda, María d.C. Valdez-Cárdenas, Carmen O. Melendez-Pizarro, Daniel Lardizabal-Gutiérrez, Francisco Paraguay-Delgado, Armando Quintero-Ramos

Subjects: “…Anthocyanin encapsulation…”
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Comparative transcriptome and metabolome analysis of sweet potato (Ipomoea batatas (L.) Lam.) tuber development by Yanhui Lin, Yapeng Li, Yapeng Li, Honglin Zhu, Liqiong Tang, Jing Xu

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Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films by Yuqian Li, Xue Yang, Yunfei Zou, Huixuan Zhang, Ying Zhou, Qiujin Zhu, Yuanyuan Liu, Zhengcong Wang

Subjects: “…Anthocyanin-loaded film…”
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Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location by Brianna Haynes, Gina Fernandez, Guoying Ma, Hsuan Chen, Penelope Perkins-Veazie

Subjects: “…anthocyanin…”
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