ANTHOCYANIN AS NATURAL COLORANT: A REVIEW by Winda Nurtiana

Subjects: “…antioxidant, anthocyanin, colorant, source of anthocyanin…”
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Metabolomic and Transcriptomic Analysis of the Mechanism of the Apple Coloration Change After Uncovering Fruit Bag by Pengwei Duan, Xiaojian Ma, Haiqiang Shi, Lizhe Qin, Jizhuang Du, Sumiao Yang, Jianjun Zhang

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A comparative study on germination of wheat grains with different anthocyanin pigmentation of the pericarp in natural or induced aging by E. I. Gordeeva, O. Y. Shoeva, E. K. Khlestkina

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Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions by Leili Habibzadeh, Mahdi Alizadeh, Mohammad Mehdi Sharifani

Subjects: “…anthocyanin…”
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Integrated metabolomic and transcriptomic analysis of anthocyanin metabolism in wheat pericarp by Jiao Wang, Lei Sun, Bo Jiao, Pu Zhao, Tianyun Xu, Sa Gu, Chenmin Huo, Jianzhou Pang, Shuo Zhou

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Effect of breeding parents on the frequency distribution of cyanidin dominant progenies in purple-fleshed sweetpotato by Takeo Sakaigaichi, Rie Kurata, Yoshihiro Okada, Keisuke Suematsu, Akira Kobayashi, Yukari Kawata, Masaru Tanaka

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Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods by Okan Erken, Umut Mucan, Bayram Kızılkaya, Murat Yıldırım

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Chemical and Sensory Evaluation of Blackberry (<i>Rubus</i> sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation by Juliana Vilar, Flavia Monteiro, Luiz Corrêa-Filho, Flávia Gomes, Renata Tonon, Daniela Freitas-Sá, Suely Freitas, Lourdes Cabral

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Genome-wide identification and functional roles relating to anthocyanin biosynthesis analysis in maize by Xiaofang Wang, Huangai Li, Shuai Wang, Meiqi Ruan, Yiping Li, Lei Zhu, Zhenying Dong, Yan Long

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Natural antifibrosis potential of anthocyanin in Ipomoea batatas against Transforming Growth Factor beta Type II receptor by in silico ADMET and molecular docking study by Evi Lusiana, Ernawati Sinaga, Zen Hafy, Debby Handayati Harahap, Ramzi Amin, Irsan Saleh

Subjects: “…Anthocyanin…”
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Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage by Chen LIU, Yibin ZHANG, Xiaoyu JIA, Zhiyong ZHAO

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Characterization of lysine acetyltransferase and deacetylase genes and their roles in anthocyanin biosynthesis in grape by Wen Tang, Feiyue Li, Danni Yang, Mengyu Xu, Jinggui Fang, Suwen Lu

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PbMYB5 transcription factor plays a role in regulating anthocyanin biosynthesis in pear (Pyrus bretschneideri Rehd) skin by Shangyun Li, Yutao Yang, Zhiwei Zhou, Xuan Zhou, Diya Lei, Ruiyuan He, Yunting Zhang, Jiliang Zhang, Yuanxiu Lin, Yan Wang, Mengyao Li, Wen He, Qing Chen, Ya Luo, Xiaorong Wang, Haoru Tang, Yong Zhang

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GENETIC CONTROL OF ANTHOCYANIN COLORATION IN RYE by A. V. Voylokov, A. N. Lykholay, V. G. Smirnov

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Integrated Metabolomics and Transcriptome Analysis of Anthocyanin Biosynthetic Pathway in <i>Prunus serrulata</i> by Qi Ye, Feng Liu, Kai Feng, Tao Fu, Wen Li, Cheng Zhang, Meng Li, Zhilong Wang

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Histological Research and Phytochemical Characterization of <i>Capsella bursa-pastoris</i> Medik. from Bihor County, Romania by Sorina-Georgiana Onea (Minz), Annamaria Pallag, Cristina Burlou-Nagy (Fati), Tünde Jurca, Laura Gratiela Vicaș, Marian Eleonora, Neli Kinga Olah, Rita Kiss, Bianca Pașca

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The comparative gene expression concern to the seed pigmentation in maize ( L.) by Kyu Jin Sa, Ik-Young Choi, Ju Kyong Lee

Subjects: “…anthocyanin…”
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Dietary (poly)phenol intake is associated with cardiometabolic health parameters in adolescents by Emily P. Laveriano-Santos, Sara Castro-Barquero, Camila Arancibia-Riveros, Ruiz-León Ana María, Rosa Casas, Ramón Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Jesús Martínez-Gómez, Gloria Santos-Beneit, Juan M. Fernández-Alvira, Rodrigo Fernández-Jiménez, Rosa M. Lamuela-Raventós, Anna Tresserra-Rimbau

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Niedzwetzky’s apple (Malus niedzwetzkyana Dieck): evaluation and breeding prospects by O. N. Barsukova

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BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

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