ANTHOCYANIN AS NATURAL COLORANT: A REVIEW by Winda Nurtiana

Subjects: “…antioxidant, anthocyanin, colorant, source of anthocyanin…”
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Phytochemical Properties of Some Mulberry Genotypes Grown in Malatya Province by Rukiye YAMAN

Subjects: “…anthocyanin…”

INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT by Chesnokova N.Y., Levochkina L.V., Prikhodko Y.V., Kuznetsova A.A., Shevchenko Y.V.

Subjects: “…anthocyanin pigment…”
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Metabolomic and transcriptomic analyses provide insights into the red pigmentation in loquat (Eriobotrya japonica) peel by Yaling Zhang, Xiuping Chen, Wenbing Su, Chaojun Deng, Jimou Jiang, Shaoquan Zheng

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Anthocyanins and Anthocyanin Biosynthesis Gene Expression in <i>Passiflora</i> Flower Corona Filaments by Eliana Nutricati, Erika Sabella, Carmine Negro, Samar Min Allah, Andrea Luvisi, Luigi De Bellis, Rita Annunziata Accogli

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Study on physiological and morphological traits of purple shamrock (Oxalis triangularis A. St.-Hil. ) as affected by humic acid under salinity stress by Maryam ATHARI, Masoud ARGHAVANI, Ali SOLEIMANI, Mitra AELAEI, Pegah SAYYAD-AMIN, Somayeh ESMAEILI

Subjects: “…anthocyanin…”
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THE ANTIBACTERIAL ACTIVITY OF IPOMOEA PURPUREA AND ANTHOCYANINE PIGMENT EXTRACTS AGAINST GRAM POSITIVE AND NEGATIVE BACTERIA by Fatima Saiwan, Neeran Jassim Al-Salhi, Zeenah Weheed Atwan

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EFFECTIVENESS OF ANTHOCYANIN AS A HEPATOPROTECTOR: A SYSTEMATIC LITERATURE REVIEW by Khairunnisa Rizqika Amanda Putri, Evi Lusiana, Theodorus, Ayeshah Augusta Rosdah, Debby Handayati Harahap, Veny Larasati

Subjects: “…anthocyanin…”
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Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production by Shaohua Zeng, Shuang Lin, Rong Jiang, Jinrong Wei, Ying Wang

Subjects: “…acylated anthocyanin…”
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Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure by Jiaojiao Liang, Yunyi Chen, Manxi Wu, Jiebiao Chen, Cui Sun, Jinping Cao, Yue Wang, Chongde Sun

Subjects: “…anthocyanin…”
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Combined analysis of lncRNAs and mRNAs associated with coloration and wax formation during ‘Fumei’ Apple development by Wenping Huo, Shasha Liu, Xiao Chen, Tingting Gu, Zhongkang Wang, Xiaolong Xu, Daliang Liu, Yugang Zhang, Shenghui Jiang

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Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits by Ala Asi Mohammed Al-Salihi, Mehmetcan Olgaç, Emircan Dinçer, Hakan Polatcı, Onur Saraçoğlu

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Two B-Box Proteins, GhBBX21 and GhBBX24, Antagonistically Modulate Anthocyanin Biosynthesis in <i>R1</i> Cotton by Shuyan Li, Kunpeng Zhang, Chenxi Fu, Chaofeng Wu, Dongyun Zuo, Hailiang Cheng, Limin Lv, Haiyan Zhao, Jianshe Wang, Cuicui Wu, Xiaoyu Guo, Guoli Song

Subjects: “…anthocyanin biosynthesis…”
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Inheritance of quantitative traits of the rice hybrid F₂-F₃ Svetly × Mavr by P. I. Kostylev, E. V. Krasnova, A. V. Aksenov, E. S. Balyukova

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Analysis on the cause and mechanism of color lose of fermented fruit wine rich in anthocyanins by LIANG Shuyan, BAI Weibin, LIU Jiahui, SUN Jianxia

Subjects: “…anthocyanin…”
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Study on antioxidant activities of mulberry pigment in vitro by LU Ying-hua, SU Ping, NA Yu, LI Hui

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Optical clearing of apple tissues for in vivo imaging of the pathogenic behavior of the fungus Botryosphaeria dothidea on host surfaces by Ki Woo Kim, Eun Woo Park

Subjects: “…Anthocyanin…”
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Transcriptome and Anthocyanin Profile Analysis Reveals That Exogenous Ethylene Regulates Anthocyanin Biosynthesis in Grape Berries by Min Liu, Boyuan Fan, Le Li, Jinmei Hao, Ruteng Wei, Hua Luo, Fei Shi, Zhiyuan Ren, Jun Wang

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Determination of the Phenolic Contents and Antioxidant Activities of Some Pomegranate (Punica granatum L.) Cultivars Grown in Şanlıurfa by Ali İKİNCİ, Emine DURSUN, Eyyüp KARAOĞUL

Subjects:

THE ANTIBACTERIAL ACTIVITY OF COLD AQUEOUS AND PIGMENT OF HIBISCUS ROSA SIENSIS EXTRACTS AGAINST GRAM POSITIVE AND NEGATIVE BACTERIA by Fatima Saiwan, Zeenah Weheed Atwan

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