Showing 81 - 90 results of 90 for search '"Anthocyanin"', query time: 0.03s Refine Results
  1. 81
    GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP

    GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP by O. V. Zelenskaya, G. L. Zelensky, N. V. Ostapenko, I. G. Tumanyan

    Published 2018-05-01
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  2. 82
    Metabolite concentrations and the expression profiles of the corresponding metabolic pathway genes in eggplant (Solanum melongena L.) fruits of contrasting colors

    Metabolite concentrations and the expression profiles of the corresponding metabolic pathway genes in eggplant (Solanum melongena L.) fruits of contrasting colors by M. A. Filyushin, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

    Published 2024-10-01
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  3. 83
    Anthocyanins as functional food components

    Anthocyanins as functional food components by R. S. Yudina, E. I. Gordeeva, O. Yu. Shoeva, M. A. Tikhonova, E. K. Khlestkina

    Published 2021-04-01
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  4. 84
    Evaluation of the sensitivity and production of flowers in Tagetes erecta L. exposed to high doses of sodium from irrigation with landfill leachates

    Evaluation of the sensitivity and production of flowers in Tagetes erecta L. exposed to high doses of sodium from irrigation with landfill leachates by M.G. Abrile, M.L. Fiasconaro, S. Gervasio, M.C. Antolín, M.E. Lovato

    Published 2021-03-01
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  5. 85
    Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages

    Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages by Mirosława Teleszko, Paulina Nowicka, Aneta Wojdyło

    Published 2019-03-01
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  6. 86
    Nutrient composition in berries of promising cultivars and elite seedlings of <i>Ribes</i> L.

    Nutrient composition in berries of promising cultivars and elite seedlings of <i>Ribes</i> L. by M. Yu. Akimov, E. V. Zhbanova, T. V. Zhidekhina, A. M. Mironov, O. S. Rodyukova

    Published 2024-07-01
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  7. 87
    Transcriptional survey of the light-induced anthocyanin pathway in non-GM purple tomatoes

    Transcriptional survey of the light-induced anthocyanin pathway in non-GM purple tomatoes by Silvia Gonzali, Jacopo Menconi, Pierdomenico Perata

    Published 2025-01-01
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  8. 88
    FLAVONOID BIOSYNTHESIS GENES IN WHEAT

    FLAVONOID BIOSYNTHESIS GENES IN WHEAT by E. K. Khlestkina, O. Y. Shoeva, E. I. Gordeeva

    Published 2015-01-01
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  9. 89
    THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS

    THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS by O. A. Grebennikova, A. A. Richter, V. M. Gorina

    Published 2018-06-01
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  10. 90
    Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

    Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

    Published 2017-11-01
    Subjects: “…anthocyanins…”
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