Single and combination effects of dietary aflatoxin and adsorbents (palyvinylpolypyrrolidone and benionite) on some performance parameters of broiler chickens by Halis Oğuz, Ömer Demet

“…Feed and water were provided ad libitum from 1 to 21 day& Feed consumption, body weighi were determined every 7 days. Died animals were recorded daily. Feed consumption (g/day) was 23.1, 17.2, 32.0. 18.6, 24 7, 24,4. and 23.4; final body weights were (g) 234.0. 183.1. 251.5. 162.3, 203 5,169.7, and 177.0 respectively. …”
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Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying by Li Min, Wu Yang-yang, Guan Zhi-qiang

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Histomorphologic and Immunohistochemical Characterization of a Cardiac Purkinjeoma in a Bearded Seal (Erignathus barbatus) by G. Krafsur, E. J. Ehrhart, J. Ramos-Vara, G. Mason, F. Sarren, B. Adams, C. Hanns, T. Spraker, C. Duncan

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Single and combined effects of dimethoate and malathion on oxidative stress biomarkers in the non-target freshwater mussel Dreissena polymorpha by Serdar Osman, Yildirim Numan, Yildirim Nuran Cikcikoglu

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Effectiveness of Henan flood communication among opinion leaders on Douyin by Gan Liu, Mohamad Saifudin Mohamad Saleh, Miao Huang

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Trends and Progress on Antibiotic-Resistant Mycobacterium tuberculosis and Genes in relation to Human Immunodeficiency Virus by N. G. Mbewana Ntshanka, T. A. M. Msagati

“…This is attributed to the abuse, misuse, and overuse of different antibacterial agents in human medicine, animal farms, and agricultural activities which serve as a wellspring for the evolution of antimicrobial resistance within the population. …”
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A Assessing Knowledge, Attitudes and Practices Related to Thalassemia: A Cross-Sectional Study Among University Students in Swat, Pakistan by Sumaia Saif, Mena Ibrahim, Murad Ali Rahat, Akhtar Rasool, Muhammad Israr

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The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing by Zhuo Wang, Jibing Ma, Guoyuan Ma, Qunli Yu, Ling Han, Li Zhang

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Review on the Role of Host Immune Response in Protection and Immunopathogenesis during Cutaneous Leishmaniasis Infection by Teshager Dubie, Yasin Mohammed

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Assessing the interactions between learning enjoyment, motivation, burnout, and grit in EFL students: a mixed-methods approach by Yao Song

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Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development by Angga Pramana, Bara Yudhistira, Maghfirah Jayalaksamana, Dihan Kurnia, Naila Husnayain, Rianita Pramitasari

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Pathogenesis and Rehabilitation Therapy of Sleep Disorder after Stroke by HAN Xu, XIE Hongyu, TANG Xinwei, WU Yi

“…Future explorations are needed on experimental animal models suitable for the basic research on post-stroke sleep disorder. …”
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Carriage Methicillin-Resistant Staphylococcus aureus in Poultry and Cattle in Northern Algeria by Saliha Bounar-Kechih, Mossadak Taha Hamdi, Hebib Aggad, Nacima Meguenni, Zafer Cantekin

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Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report by Kasprzyk Iwona, Markowska Joanna, Polak Elżbieta

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Phenoxybenzamine in Complex Regional Pain Syndrome: Potential Role and Novel Mechanisms by Mario A. Inchiosa

“…Also, a recent study identified phenoxybenzamine as a potential intervention for pain mediation from its effects on gene expression in human cell lines; on this basis, it was tested and found to be capable of reducing pain behavior in a classical animal model of chronic pain.…”
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Pathology and gene mutations of aldosterone-producing lesions by Koshiro Nishimoto, Tadashi Ogishima, Yuki Sugiura, Makoto Suematsu, Kuniaki Mukai

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Effects of subclinical hypothyroidism during pregnancy on mtDNA methylation in the brain of rat offspring by Liangzhuo Xie, Yangling Huang, Xiande Ma, Xiaoqiu Ma, Jian Wang, Tianshu Gao, Wei Chen

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Visualization of microbial biofilms in case of digestive disorders in lambs by E. M. Lenchenko, N. P. Sachivkina, D. A. Blumenkrants, A. Yu. Arsenyuk

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Epidemiology and pathology of intestinal helminthiasis in fowls by Dipti Rani Paul, Anita Rani Dey, Farhana Bilkis, Nurjahan Begum, Md. Motahar Hussain Mondal

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Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon by T. Ytrestøyl, M. Bou, C. Dimitriou, G. M. Berge, T.-K. Østbye, B. Ruyter

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