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Participatory and Conventional Investigation of Tick Infestation in Camels and Cattle of Somali Pastoral Areas, Eastern Ethiopia
Published 2023-01-01“…Ticks are a common parasite that affect many animals by causing slowed growth, reduced milk output, and financial losses for industries that depend on animal hides and skins. …”
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5084
IUCN Species Survival Commission Amphibian Specialist Group launches Eastern Asian Salamander Task Force
Published 2024-09-01Get full text
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Genetic parameters of production and reproduction traits of Mediterranean buffaloes under tropical conditions
Published 2023-11-01“…There are 732 inbred animals, with an average consanguinity of 4.2%. The heritability coefficient estimates were 0.37, 0.13, 0.05, and 0.27 for MY, LL, CI, and AFC, respectively. …”
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5087
Comparative analysis of the profit efficiency levels among the major actors in broiler value chain in Ghana
Published 2025-12-01“…The Broiler value chain (BVC) is made up of activities that offer business opportunity to the private sector, stimulate economic growth, and provide animal protein for the populace. This study assessed the profitability of major economic activities along the BVC. …”
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5088
A Homemade Snare: An Alternative Method for Mechanical Removal of Dirofilaria immitis in Dogs
Published 2016-01-01“…Once diagnosed the main treatment goals are to improve the animal’s clinical condition and to eliminate all life stages of the parasite with minimal posttreatment side effects. …”
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Bovine Tuberculosis in Cattle in the Highlands of Cameroon: Seroprevalence Estimates and Rates of Tuberculin Skin Test Reactors at Modified Cut-Offs
Published 2012-01-01“…Anti-bovine TB antibodies was detected in 37.17% of tested animals and bovine TB prevalence estimates were 3.59%–7.48%, 8.92%–13.25%, 11.77%–17.26% and 13.14%–18.35% for comparative TST at ≥4 mm, ≥3 mm and ≥2 mm cut-off points and single TST, respectively. …”
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Exploring the impact of grazing on fecal and soil microbiome dynamics in small ruminants in organic crop-livestock integration systems.
Published 2025-01-01“…However, enteric pathogens shed by grazing animals may be associated with foodborne pathogen contamination of produce influenced by fecal-soil microbial interactions. …”
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Reduced avoidance behaviour in Daphnia magna due to agrochemical-induced vulnerability
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Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS
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Biosolids Effects in Chihuahuan Desert Rangelands: A Ten-Year Study
Published 2011-01-01“…Over an 82-mo exposure period, total organic carbon, nitrogen, and total and available phosphorus decreased and inorganic matter increased. Grazing animals spent more time grazing, ruminating, and resting in biosolids-treated areas; positive effects on average daily gain were observed during periods of higher rainfall. …”
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In Vivo Bioluminescence Visualization of Antitumor Effects by Human MUC1 Vaccination
Published 2007-09-01“…The number of hMUC1-associated CD8+IFN-γ cells in pcDNA3-hMUC1-immunized animals was 30-fold higher than in the pcDNA3.1 group. …”
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Generation of bovine decellularized testicular bio-scaffolds as a 3D platform for testis bioengineering
Published 2025-01-01“…Accelerating the genetic selection to obtain animals more resilient to climate changes, and with a lower environmental impact, would greatly benefit by a substantial shortening of the generation interval. …”
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Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats
Published 2014-09-01“…The nutritional experiment was performed on rats allocated to 2 groups of 10 animals each and fed for 2 weeks with either a control cellulose-containing diet or an experimental low-pectin apple fibre-containing diet. …”
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Biomolecule screen identifies several inhibitors of Salmonella enterica surface colonization
Published 2025-01-01“…In an effort to identify potential new inhibitors of S. enterica on abiotic surfaces, we developed a biomolecule screen of nutrient-type compounds because nutrients would have lower toxicity in animal facilities and bacterial nutrient utilization pathways might prove less susceptible to the development of bacterial resistance. …”
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