Effect of manila palm (Veitchia merrillii Becc.) on rumen fermentation and microbial population in beef heifers by Tanitpan Pongjongmit, Thitima Norrapoke, Kampanat Phesatcha

“…Supplementation beyond 3% of concentrate portion (approximately 1.2% of total ration DM intake) did not increase significantly this positive effects, thus is recommended 1.2% of total ration as optimal use as an animal feed supplement.…”
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Application of Principal Component Analysis as a Prediction Model for Feline Sporotrichosis by Franco Bresolin Pegoraro, Rita Maria Venâncio Mangrich-Rocha, Saulo Henrique Weber, Marconi Rodrigues de Farias, Elizabeth Moreira dos Santos Schmidt

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Potential Piperolactam A Isolated From Piper betle as Natural Inhibitors of Brucella Species Aminoacyl‐tRNA Synthetase for Livestock Infections: In Silico Approach by Diding Latipudin, Sefren Geiner Tumilaar, Yoga Ramdani, Dudi Dudi, Dikdik Kurnia

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Biotechnological bases of the development of cloned pig embryos by A. V. Lopukhov, G. N. Singina, N. A. Zinovieva

“…The term ‘clone’ in animal biotechnology refers to an organism derived from non-sexual reproduction, which is both a direct offspring and a genetic copy of the parent organism. …”
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Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour by Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.

“…The QPM-based diets enhanced the quick recovery of protein starved/depleted animals better than the NM-based diets. Moreover, the addition of soybean further boosted the ability of the diet to rehabilitate the animals. …”
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Comparative immunohistochemical evaluation between primary and metastatic lesion in a feline osteosarcoma - A case report by Lyvia Cabral Ribeiro Carvalho, Camila Barbosa Amaral, Bárbara Paula dos Santos Batista, Ana Maria Reis Ferreira, Juliana da Silva Leite

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Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica) by Moh. Zaky ‘Ubaidillah, Mohammad Anam Al Arif, Tatik Hernawati, Koesnoto Supranianondo, Emy Koestanti Sabdoningrum, Widya Paramita Lokapirnasari

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Transcriptomic data reveals MYC as an upstream regulator in laying hen follicular recruitment by Ashley E Kramer, Kathryn M Ellwood, Nicole Guarino, Cong-Jun Li, Aditya Dutta

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Exploring Metal Ions as Potential Antimicrobial Agents to Combat Future Drug Resistance in <i>Mycoplasma bovis</i> by Mauida F. Hasoon Alkhallawi, Majed H. Mohammed, Farhid Hemmatzadeh, Kiro Petrovski

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Prevalence and community awareness of bovine Trypanosomiasis in Wolaita zone Kindo Koysha woreda, southern Ethiopia by Saifemichael Ushecho, Amene Fekadu

“…The mean PCV values recorded were 23.77% in parasitemic and 28.27% in aparasitemic animals. The focus group discussion indicated that trypanosomiasis (Shulula) is the most important problem affecting the animals and hindering agricultural activity in the area. …”
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Folic Acid: Sources, Chemistry, Absorption, Metabolism, Beneficial Effects on Poultry Performance and Health by Herinda Pertiwi, Mohamad Yusril Nur Mahendra, Juriah Kamaludeen

“…Sources of FA in feed come from plants or animals, and animal sources have relatively more stable FA. …”
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Storage stability study of metronidazole and hydroxymetronidazole in chicken eggs by liquid chromatography tandem mass spectrometry by Mikhail Vokuev, Artem Melekhin, Anastasia Frolova, Anton Bairov, Igor Rodin, Victor Tishchenko

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The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation by Wanying Zhu, Liying Ren, Li Zhang, Qinqin Qiao, Muhammad Zahid Farooq, Qingbiao Xu

“…This review provides a comprehensive understanding of the role of dietary BAPs in attenuating inflammation and gives a novel direction in nutraceuticals for people or animals with intestinal inflammation.…”
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Dietary Conjugated Linoleic Acid and Hepatic Steatosis: Species-Specific Effects on Liver and Adipose Lipid Metabolism and Gene Expression by Diwakar Vyas, Anil Kumar G. Kadegowda, Richard A. Erdman

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Assessment of Status of Climate Change and Determinants of People’s Awareness to Climate-Smart Agriculture: A Case of Sarlahi District, Nepal by Sandhya Adhikari, Sara Rawal, Sandesh Thapa

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Cardiovascular Effects Mediated by HMMR and CD44 by Kinga Jaskuła, Mariusz Sacharczuk, Zbigniew Gaciong, Dominik S. Skiba

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HYDROPONICS: ADVANTAGES AND CHALLENGES IN SOILLESS FARMING by Lokendra Khatri, Adhiraj Kunwar, Dipak Raj Bist

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Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork by Erica Tirloni, Cristian Bernardi, Simone Stella

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Managing N Inputs and the Effect on N Losses Following Excretion in Open-Dirt Feedlots in Nebraska by Galen E. Erickson, Terry J. Klopfenstein

“…Protein requirements vary by animal age and weight during the finishing period. …”
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Evaluation of the genome in bird breeding by A. F. Yakovlev, N. V. Dement’eva

“…New technologies determining the DNA sequence of nucleotides have led to the discovery of hundreds of thousands of mononucleotide polymorphic markers, some of which are associated with breeding quality of animals. Developed on the basis of these achievements, genomic selection has produced a revolutionary shift in the poultry industry. …”
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