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    Biological, cytomorphological and karyological heterogeneity of transformed cell lines derived from domestic pig (Sus scrofa L.) organs by B. L. Manin, E. A. Trofimova, V. L. Gavrilova, O. S. Puzankova

    Published 2023-03-01
    “…The said cell cultures are confirmed to be susceptible to various animal viruses. Also, a procedure for preparation of new diploid cell culture from porcine spleen (SSs – Splеen Sus scrofa) is described. …”
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    Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

    Published 2023-11-01
    “…These parameters are influenced by several aspects, such as animal species and proteolytic enzyme activity that occurs during post- mortem aging. …”
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    Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake by Daviane M. Costa, Tharcilla I. R. C. Alvarenga, Isabela J. dos Santos, Paulo C. G. Dias Junior, Flavio A. P. Alvarenga, Nadja G. Alves, Iraides F. Furusho-Garcia

    Published 2025-01-01
    “…Up to 450 g/kg DM of high-oleic sunflower cake in the diet of lambs did not affect animal performance while providing a higher deposition of fat with better fatty acid composition for human consumption.…”
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