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2621
Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep
Published 2025-01-01“…Crop residues have shown promise as non-conventional feed sources to enhance animal health and growth. This study evaluated the effects of chili straw (CS) on rumen fermentation, meat quality, amino and fatty acid composition, and rumen microbial diversity in sheep. …”
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2622
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2623
Generation and propagation of high fecundity gene edited fine wool sheep by CRISPR/Cas9
Published 2025-01-01Get full text
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2624
Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying
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2625
Gestational diabetes mellitus causes genome hyper-methylation of oocyte via increased EZH2
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2626
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2627
Clinical Response and Transfusion Reactions of Sheep Subjected to Single Homologous Blood Transfusion
Published 2014-01-01“…All groups presented transfusion reactions, among which hyperthermia was the most frequent (50% of animals). Tachycardia occurred most frequently in the G35 animals (50% of them). …”
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2628
Reference physiological and biochemical values of adult albino rats
Published 2025-01-01“…The physiological and health status of control animals used in studies and experiments worldwide can vary. …”
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2629
Following Spinal Cord Injury Transected Reticulospinal Tract Axons Develop New Collateral Inputs to Spinal Interneurons in Parallel with Locomotor Recovery
Published 2017-01-01“…These results were accompanied by enhanced locomotor recovery with dSTAG animals significantly outperforming cSTAG animals (BBB test; p<0.05). …”
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2630
A Comparison of Two Anastomotic Techniques in the Jejunum of the Goat
Published 2010-01-01“…A 7-cm segment of jejunum including the anastomosed area was resected from each animal. There was no significant adhesion between anastomosis area and surrounded tissues observed in SSIS animals, while there was significant adhesion between anastomosis area and surrounded tissues which were observed in HMIS animals. …”
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2631
Rotavirus in Calves and Its Zoonotic Importance
Published 2021-01-01“…Groups A to C have been shown to infect both humans and animals. The most commonly detected strains in both human and animals are G2, G3, G4, and G9, P [6]. …”
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2632
Chronic Hyperglycemia Modulates Rat Osteoporotic Cortical Bone Microarchitecture into Less Fragile Structures
Published 2017-01-01“…The increased PINP/CTX ratio of hyperglycemic animals and the similar ratio between STZ + OVX and healthy animals contrasting with the lower ratio of OVX (in line with its histomorphometric data) suggest a tendency for improved bone formation in hyperglycemic-ovariectomized animals. …”
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2633
RETROSPECTIVE ANALYSIS OF RABIES EPIZOOTIC SITUATION IN MOSCOW REGION IN 2010-2016
Published 2018-04-01“…Rabies is a viral disease of animals and humans that is characterized by signs of polioencephalomyelitis and is in most cases lethal. …”
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2634
Long-Term Safety of PEGylated Coagulation Factor VIII in the Immune-Deficient Rowett Nude Rat
Published 2017-01-01“…A small number of animals developed ADAs, and the proportion of animals surviving until scheduled termination was >80%. …”
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2635
Spillover: From climate change to pandemics
Published 2025-01-01“…Climate change will increase human infections and the risk of pandemics by affecting pathogenic microbes, their environmental reservoirs and animal hosts, and the mosquitoes and other vectors that transmit them. …”
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2636
Pharmacokinetics of difloxacin after single intravenous, oral and intramuscular administration in pigeons
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2637
Proteomic and N-glycosylation analysis of fertile egg white during storage and incubation in chickens
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2638
Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs
Published 2018-01-01“…Forty-two ewes were fed during the second half of gestation and lactation one out of three treatments: a control diet based on a commercial concentrate and two concentrates supplemented with either 10% grape pomace or 5% grape seed. In addition, all animals had ad libitum access of Lucerne chaff. The control group showed lower concentration of saturated fatty acids (mainly in short and medium chain) and higher monounsaturated fatty acids (mainly oleic acid) in the milk fat, being the total polyunsaturated fatty acids unchanged. …”
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2639
The Isolation of Lead-Tolerant PGPR from Red Clover Soil and Its Role in Promoting the Growth of Alfalfa
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2640