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  1. 2621

    Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep by Jinlong Li, Jinlong Li, Jinlong Li, Yong Tuo, Yong Tuo, Yong Tuo, Linjiao He, Linjiao He, Linjiao He, Yan Ma, Yan Ma, Zhijun Zhang, Zhijun Zhang, Zhiqiang Cheng, Changjiang Zang, Tongjun Guo, Tongjun Guo

    Published 2025-01-01
    “…Crop residues have shown promise as non-conventional feed sources to enhance animal health and growth. This study evaluated the effects of chili straw (CS) on rumen fermentation, meat quality, amino and fatty acid composition, and rumen microbial diversity in sheep. …”
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    Reference physiological and biochemical values of adult albino rats by Hiyam N. Maty, Imtithal A. Mohammed, Hala O. Adnan, Ahmed A. Hussein, Soulaf J. Kakel

    Published 2025-01-01
    “…The physiological and health status of control animals used in studies and experiments worldwide can vary. …”
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  9. 2629

    Following Spinal Cord Injury Transected Reticulospinal Tract Axons Develop New Collateral Inputs to Spinal Interneurons in Parallel with Locomotor Recovery by Zacnicte May, Keith K. Fenrich, Julia Dahlby, Nicholas J. Batty, Abel Torres-Espín, Karim Fouad

    Published 2017-01-01
    “…These results were accompanied by enhanced locomotor recovery with dSTAG animals significantly outperforming cSTAG animals (BBB test; p<0.05). …”
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  10. 2630

    A Comparison of Two Anastomotic Techniques in the Jejunum of the Goat by H. A. Al-Timmemi, Karim Al-Jashamy, Mohammed S. Dauod

    Published 2010-01-01
    “…A 7-cm segment of jejunum including the anastomosed area was resected from each animal. There was no significant adhesion between anastomosis area and surrounded tissues observed in SSIS animals, while there was significant adhesion between anastomosis area and surrounded tissues which were observed in HMIS animals. …”
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  11. 2631

    Rotavirus in Calves and Its Zoonotic Importance by Umer Seid Geletu, Munera Ahmednur Usmael, Fufa Dawo Bari

    Published 2021-01-01
    “…Groups A to C have been shown to infect both humans and animals. The most commonly detected strains in both human and animals are G2, G3, G4, and G9, P [6]. …”
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  12. 2632

    Chronic Hyperglycemia Modulates Rat Osteoporotic Cortical Bone Microarchitecture into Less Fragile Structures by Cristina de Mello-Sampayo, Alaíde Alves Agripino, Duarte Stilwell, Bruno Vidal, Ana Luisa Fernando, Beatriz Silva-Lima, Maria Fátima Vaz, Helena Canhão, M. Cristina Marques

    Published 2017-01-01
    “…The increased PINP/CTX ratio of hyperglycemic animals and the similar ratio between STZ + OVX and healthy animals contrasting with the lower ratio of OVX (in line with its histomorphometric data) suggest a tendency for improved bone formation in hyperglycemic-ovariectomized animals. …”
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  13. 2633

    RETROSPECTIVE ANALYSIS OF RABIES EPIZOOTIC SITUATION IN MOSCOW REGION IN 2010-2016 by A. V. Paroshin, S. V. Voskresensky, A. A. Mukovnin, A. V. Yenshin, A. Ye. Metlin, K. N. Gruzdev

    Published 2018-04-01
    “…Rabies is a viral disease of animals and humans that is characterized by signs of polioencephalomyelitis and is in most cases lethal. …”
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  14. 2634

    Long-Term Safety of PEGylated Coagulation Factor VIII in the Immune-Deficient Rowett Nude Rat by Caroline E. Rasmussen, Jette Nowak, Julie M. Larsen, Emma Moore, David Bell, Kai Chiu Liu, Nanna Skall Sorensen, Wendela A. Kappers, Thomas Krogh-Meibom, Hanne Offenberg

    Published 2017-01-01
    “…A small number of animals developed ADAs, and the proportion of animals surviving until scheduled termination was >80%. …”
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  15. 2635

    Spillover: From climate change to pandemics by Mary E. Wilson

    Published 2025-01-01
    “…Climate change will increase human infections and the risk of pandemics by affecting pathogenic microbes, their environmental reservoirs and animal hosts, and the mosquitoes and other vectors that transmit them. …”
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    Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs by V. C. Resconi, M. Pascual-Alonso, L. Aguayo-Ulloa, G. C. Miranda-de la Lama, S. Alierta, M. M. Campo, J. L. Olleta, M. Villarroel, G. A. María

    Published 2018-01-01
    “…Forty-two ewes were fed during the second half of gestation and lactation one out of three treatments: a control diet based on a commercial concentrate and two concentrates supplemented with either 10% grape pomace or 5% grape seed. In addition, all animals had ad libitum access of Lucerne chaff. The control group showed lower concentration of saturated fatty acids (mainly in short and medium chain) and higher monounsaturated fatty acids (mainly oleic acid) in the milk fat, being the total polyunsaturated fatty acids unchanged. …”
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