21st century Latin American synthetic peptides for their application in antivenom production by Jésica A. Rodríguez, Gabriela R. Barredo-Vacchelli, Joaquin A. Eloy, Silvia A. Camperi

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A wicked problem: Systemic issues surrounding Canadian equestrian dressage and dressage horse welfare by Megan Ross, Kathryn Proudfoot, Katrina Merkies, Charlotte Lundgren, Caroline Ritter

Subjects: “…animal welfare…”
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Facts about Wildlife Diseases: Capture Myopathy in Farmed White-Tailed Deer by Juan Manuel Campos Krauer

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Exploring the potential benefits of areca nut extract in animal production: a review by Zhuying Liu, Zhuying Liu, Xiaolong Wang, Lixin Wen, Lixin Wen

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The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market by Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska, Dominika Jakubowska, Joanna Katarzyna Banach

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Classification of Animal Behaviour Using Deep Learning Models by M. Sowmya, M. Balasubramanian, K. Vaidehi

Subjects: “…animal image classification…”
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Du rat-toto fils du porc-épic, de la panthère et de la nandinie by Claudie Haxaire

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Selective state models are what you need for animal action recognition by Edoardo Fazzari, Donato Romano, Fabrizio Falchi, Cesare Stefanini

Subjects: “…Animal action recognition…”
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Effects of oxidative weathering on Raman spectra of charcoal and bone chars: consequences in archaeology and paleothermometry by Deldicque, Damien, Rouzaud, Jean-Noël, Vandevelde, Ségolène, Medina-Alcaide, Maria Ángeles, Ferrier, Catherine, Perrenoud, Christian, Pozzi, Jean-Pierre, Cabanis, Manon

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Étudier les biens communs par les changements institutionnels : régimes de propriété autour des races animales face à l’innovation génomique by Julie Labatut, Franck Aggeri, Gilles Allaire

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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

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NOTAS SOBRE LAS RELACIONES ENTRE PERROS DE TRINEO Y MUSHERS EN TIERRA DEL FUEGO, ARGENTINA1 by Luisa Amador fanaro

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Biodiesel Production Optimization from Waste Cooking Oil Using Animal Bone Catalyst by Joy Iruoghene Urete, Michael Owoicho Sule, Juliet Gordon, Olawale Samson Kolade, Roi Nze, Samuel Ayegu Tsebam, Oyedele Babatunde Oyeleye, David Udo Robinson, Ibrahim Ademola Fetuga

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Nonparametric analysis of inter‐individual relations using an attention‐based neural network by Takashi Morita, Aru Toyoda, Seitaro Aisu, Akihisa Kaneko, Naoko Suda‐Hashimoto, Ikuma Adachi, Ikki Matsuda, Hiroki Koda

Subjects: “…animal society…”
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Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry by Allaily ., A.D. Santoso, M.N. Rofiq, N.A. Sasongko, H. Daulay, E.I. Wiloso, E. Widjaja, B.N. Utomo, A.I. Yanuar, S. Suryani, Y.P. Erlambang, U.N. Thiyas, D. Iskandar, A. Anhar, M. Rahmawati, T. Simamora, Y. Yusriani, G. Maghfirah, M. Ammar

Subjects: “…animal feed…”
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Characteristics of microbial contamination of animal raw materials and products in the Russian Federation from 2015 to 2018 by I. V. Borodkina, N. B. Shadrova, O. V. Pruntova, O. I. Ruchnova, Ye. S. Yerofeeva, S. I. Danilchenko, S. G. Yerofeev

Subjects: “…animal raw materials and products…”
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Antimicrobial use in animal farms in Egypt: rates, patterns, and determinants by Nada ElSayed, Amira Amine, Laila El-Attar, Mohamed E. K. Amin

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Tennessee Williams’s post-pastoral Southern gardens in text and on the movie screen by Taïna Tuhkunen

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Preclinical research models for endometrial cancer: development and selection of animal models by Yang Xue, Wei Shi, Bing Lun, Meilin Kan, Mengling Jia, Yuelin Wu, Li Yang, Li Yang

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The Effect of Mono- and Di-Saccharides on the Microbiome of Dairy Cow Manure and Its Odor by John H. Loughrin, Getahun E. Agga

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