Antimicrobial Potential of Secalonic Acids from Arctic-Derived <i>Penicillium chrysogenum</i> INA 01369 by Yulia A. Roshka, Natalia N. Markelova, Sofia D. Mashkova, Kseniya V. Malysheva, Marina L. Georgieva, Igor B. Levshin, Vladimir I. Polshakov, Alexander M. Arutyunian, Alexey S. Vasilchenko, Vera S. Sadykova

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From deadly to life-saving effects: antimicrobial and antibiofilm effects of tarantula cubensis extract on bacterial and fungal pathogens by Elif AYDIN

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Antimicrobial Potential and Free Radical Scavenging Activity of Sesbania grandiflora (Linn.) Pres. Flowers in Three Different Solvents by Surabhi Ambastha, Amit Patnaik, Vinay Oraon, Latika Sharan

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Mycosynthesis of zinc sulfide/zinc oxide nanocomposite using Fusarium oxysporum for catalytic degradation of methylene blue dye, antimicrobial, and anticancer activities by Hosam Salaheldin, Aya Aboelnga, Ashraf Elsayed

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Probiotic Characterization of Lactic Acid Bacteria from Donkey Feces in China by Yanqiu Wu, Shousong Yue, Jinhui Yu, Fei Bian, Gao Chen, Yan Zhang

Subjects: “…antimicrobial activity…”
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<i>Syntrichia laevipila</i> Brid., a Bryophyta from Northwest Argentina as a Source of Antioxidants and Antimicrobials by Luis Ignacio Jiménez, Florencia Maria Correa Uriburu, José Javier Martínez Chamás, Guillermo Martin Suárez, Iris Catiana Zampini, Mario J. Simirgiotis, María Inés Isla

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MsCL-P1: A multifunctional C-type lectin from largemouth bass (Micropterus salmoides) with broad microbe binding and agglutination activities by Siyi She, Ying Ye, Fengyao Guo, Shun Yang, Mengmeng Huang, Hui Fei

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HPLC and GC-MS analyses of phytochemicals from Ficus carica leaf extract and essential oil along with their antimicrobial properties by Maximilian Lackner, Abdelfattah Z.M. Salem, Mohamed Z.M. Salem, Abeer A. Mohamed, José Luis Ponce-Covarrubias, Shady Selim

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Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1 by Rosa Fernández-Fernández, Carmen Lozano, Allelen Campaña-Burguet, Carmen González-Azcona, Tamara Álvarez-Gómez, Rocío Fernández-Pérez, Raquel Peña, Myriam Zarazaga, Jaime Carrasco, Carmen Torres

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Potential of the Essential Oil from Pimenta Pseudocaryophyllus as an Antimicrobial Agent by Suzuki Érika Yoko, Baptista Edilene Bolutari, Resende Do Carmo Antônio Márcio, Miranda Chaves Maria Das Graças Afonso, Chicourel Elizabeth Lemos, Barbosa Raposo Nádia Rezende

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PEG-PLGA nanoparticles deposited in Pseudomonas aeruginosa and Burkholderia cenocepacia by Tinatini Tchatchiashvili, Helena Duering, Lisa Mueller-Boetticher, Christian Grune, Dagmar Fischer, Mathias W. Pletz, Oliwia Makarewicz

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Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing by Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed

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Feruloyl-amides as natural antimicrobials for crop and food protection by Denise Dozio, Sharmila Ghosh, Daniele Alessandro Consolini, Josè Luis Ermini Starna, Loris Pinto, Federico Baruzzi, Martina Letizia Contente, Andrea Pinto, Paolo Cortesi, Salvatore Princiotto, Andrea Kunova, Sabrina Dallavalle

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Phytochemical composition and antimicrobial activity of essential oil from the leaves of Peganum harmala L.  in southern Algeria. by Abderrahmane Ghillace, Ourida Chouitah, Fatima Zohra Kiari, Zineb Fergoug, Zineeddine Daikh

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Synthesis, in silico and antimicrobial activity study of substituted aromatic imines and their corresponding amines by Hanna Abbo, Darin Edward Holman, Mohamed-Deen Hendricks, Christiana Abimbola Salubi, Marshall Keyster, Salam Titinchi

Subjects: “…Antimicrobial activity…”
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A Comparative Study on the Phytochemical Profile, Antimicrobial Activity and Antioxidant Capacity of Flowers and Leaves from Selected Medicinal Plants by Anisha Bhandari, Kanti Shrestha, Pramila Parajuli

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Structural and antibacterial properties of AgFe2O4 and Fe3O4 nanoparticles, and their nanocomposites by Azam Hashemi, Hadis Tavafi, Mahmoud Naseri, Hossein Mojtabazadeh, Mina Abedi, Narges Tork

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Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique by G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin

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Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages by Antonia Picon, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez, Eva Rodríguez-Mínguez

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Green Chemistry Within the Circular Bioeconomy to Harness Chestnut Burr Extract’s Synergistic Antimicrobial Activity Against <i>Helicobacter pylori</i> by Maria Lucia Schiavone, Roberta Barletta, Alfonso Trezza, Michela Geminiani, Lia Millucci, Natale Figura, Annalisa Santucci

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