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1
A modified procedure for the evaluation of the amylose and amylopectin content in potato starch
Published 2018-11-01Subjects: Get full text
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2
Evaluating the influence of air temperature and far-infrared radiation on the physicochemical characteristics of dried rice
Published 2025-01-01Subjects: “…Amylose…”
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3
Productivity potential of maize hybrids developed at the P.P. Lukyanenko National Grain Center for deep grain processing
Published 2023-10-01Subjects: Get full text
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4
Starch metabolism in potato <i>Solanum tuberosum</i> L.
Published 2022-06-01Subjects: Get full text
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5
SSR loci potentially associated with high amylopectine content in maize kernel endosperm
Published 2018-09-01Subjects: Get full text
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6
Investigation of the physicochemical factors affecting the in vitro digestion and glycemic indices of indigenous indica rice cultivars
Published 2025-01-01Subjects: Get full text
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7
Evaluation of naked oat accessions from the VIR collection for their qualitative characteristics in Kazakhstan
Published 2021-04-01Subjects: Get full text
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8
GENETICS OF THE TRAITS DEFINING THE QUALITY OF RUSSIAN RICE VARIETIES
Published 2018-03-01Subjects: Get full text
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9
Profile of the grain physical traits and physicochemical properties of selected Malaysian rice landraces for future use in a breeding program
Published 2024-09-01Subjects: “…amylose content…”
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