Physical and chemical properties of three wild almond wood species grown in Zagros forests by Leila Fathi, Redžo Hasanagić, Yaghoob Iranmanesh, Mohammad Dahmardeh Ghalehno, Miha Humar, Mohsen Bahmani

Subjects: “…Amygdalus…”
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Metabolomics reveal the mechanism for anti-renal fibrosis effects of an n-butanol extract from Amygdalus mongolica by Gao Chen, Chang Hong, Zhou Hong-Bing, Liu Qing, Bai Ying-Chun, Liu Quan-Li, Bai Wan-Fu, Shi Song-Li

Subjects: “…amygdalus mongolica…”
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Development of cultivars that expand the area of almond cultivation: commemorating the 120th birthday of Prof. Alexander An. Richter by A. A. Richter

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Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars by Yildirim Adnan Nurhan, Akinci-Yildirim Fatma, Şan Bekir, Sesli Yılmaz

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Amygdalin isolated from Amygdalus mongolica protects against hepatic fibrosis in rats by Wang Jia, Zhou Hongbing, Wu Tong, Wu Peisai, Liu Quanli, Shi Songli

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