Facts About Energy Drinks by Erica Bub, Karla Shelnutt

“…In fact, energy drinks are so popular that, on average, Americans drank about 15 cups per person in 2007. But what’s in a typical energy drink? …”
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Living with Diabetes by Nancy J. Gal, Linda B. Bobroff

“…Diabetes is a disease that affects more than 26 million Americans. Although there is no cure for type 1 or type 2 diabetes, diabetes can be managed with the proper care. …”
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Facts About Energy Drinks by Erica Bub, Karla Shelnutt

“…In fact, energy drinks are so popular that, on average, Americans drank about 15 cups per person in 2007. But what’s in a typical energy drink? …”
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A Guide to Meal Replacements by Lauren Headrick, Linda B. Bobroff

“… Many older Americans have problems eating enough to get the calories and nutrients needed for good health. …”
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Healthy Living for Elders: High Blood Pressure by Leigh Ann Martin

“…Another name for high blood pressure is hypertension. About 50 million Americans may have hypertension. Many are not even aware they have a problem. …”
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Healthy Living for Elders: High Blood Pressure by Leigh Ann Martin

“…Another name for high blood pressure is hypertension. About 50 million Americans may have hypertension. Many are not even aware they have a problem. …”
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Variation in APOL1 Contributes to Ancestry-Level Differences in HDLc-Kidney Function Association by Amy Rebecca Bentley, Ayo P. Doumatey, Guanjie Chen, Hanxia Huang, Jie Zhou, Daniel Shriner, CongQing Jiang, Zhenjian Zhang, Guozheng Liu, Olufemi Fasanmade, Thomas Johnson, Johnnie Oli, Godfrey Okafor, Benjamin A. Eghan, Kofi Agyenim-Boateng, Jokotade Adeleye, Williams Balogun, Clement Adebamowo, Albert Amoah, Joseph Acheampong, Adebowale Adeyemo, Charles N. Rotimi

“…These differences were also seen in nationally-representative NHANES data (among European Americans: 0.09, P=0.005; among African Americans −0.14, P=0.03). …”
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The Mediterranean Eating Pattern by Sheila Rahimpour, Karla P Shelnutt

“… Americans looking for an approach to healthy eating may want to consider the Mediterranean eating pattern. …”
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Discourse of Slavery: Freedom and the Negotiation of Power and Identity in Context by Lori Lee

“…These narratives are supplemented with additional narratives and documents written by Anglo-Americans to further highlight different perspectives of slavery, freedom, and identity.…”
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Impressionist Art in Private Clubs: The Case Study of the Union League Club (1886-1902) by Claire Hendren

“…Americans became acquainted with French Impressionism in the last decades of the nineteenth century. …”
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Evidence from NHANES 2011–2014: a correlation between the weight-adjusted-waist index and cognitive abilities in the United States by Chan Zhao, Xintian Xu, Chunyan Hao

“…The subgroup analysis found no significant differences in cognitive performance associated with WWI across the various subgroups.ConclusionHigher WWI levels are associated with impaired cognitive function in Americans aged 60 and older.…”
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Racial and Socioeconomic Disparities in Out-Of-Hospital Cardiac Arrest Outcomes: Artificial Intelligence-Augmented Propensity Score and Geospatial Cohort Analysis of 3,952 Patients by Dominique J. Monlezun, Alfred T. Samura, Ritesh S. Patel, Tariq E. Thannoun, Prakash Balan

“…Of 3,952 OHCA patients across 38 hospitals, African Americans were the most likely to suffer OHCA despite representing a significantly lower percentage of the population (42.6 versus 22.8%; p<0.001). …”
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History of Pain Research and Management in Canada by Harold Merskey

“…The growth of medicine through the 18th and 19th centuries, particularly in Europe, was mirrored in the practice and treatment methods of Canadians and Americans. In the 19th century, while Americans learned about causalgia and the pain of wounds, Canadian insurrections were much less devastating than the United States Civil War. …”
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A Quantitative Trait Locus on Chromosome 5p Influences D-Dimer Levels in the San Antonio Family Heart Study by V. P. Diego, L. Almasy, D. L. Rainwater, M. C. Mahaney, A. G. Comuzzie, S. A. Cole, R. P. Tracy, M. P. Stern, J. W. MacCluer, J. Blangero

“…To better understand this risk factor, we performed a genome scan on 803 (301 males and 502 females) Mexican Americans in the San Antonio Family Heart Study (SAFHS). …”
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The Continental Divide: Anti-TNF Use in Pediatric IBD Is Different in North America Compared to Other Parts of the World by Peter C. Church, Jeffrey Hyams, Frank Ruemmele, Lissy de Ridder, Dan Turner, Anne M. Griffiths

“…Anti-TNF in combination with methotrexate, instead of thiopurine, characterized North American practices. North Americans more often continued immunomodulator indefinitely and less often adhered to standard infliximab induction dosing. …”
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Trends, gender, and racial disparities in patients with mortality due to paroxysmal tachycardia: A nationwide analysis from 1999-2020. by Aman Goyal, Humza Saeed, Saif Yamin, Abdullah, Wania Sultan, Muhammad Khubaib Arshad, Samia Aziz Sulaiman, Mah I Kan Changez, Gauranga Mahalwar

“…However, disparities remain, with higher AAMRs among men, NH Black or African Americans, and residents of non-metropolitan areas. …”
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Biomarkers of racism-based stress injury: A feasibility and correlation study by Rachel Wangari Kimani, Jonathan N. Tobin, Steven W. Cole, Ann Campbell, Erich D. Jarvis

“…Methods: A convenience sample of African Americans aged 18–50 from New York City’s Tri-state area underwent assessments for racial discrimination using the Everyday Discrimination Scale (EDS) and Race-Based Traumatic Stress Symptom Scale. …”
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10 Things You Need to Know Before You Get Married by Victor W. Harris, Ginny Hinton

“…Americans love romantic books and movies that involve wedding vows and “happily-ever-after” endings. …”
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Prevent Osteoporosis: Catch the Silent Thief by Linda B. Bobroff

“…By 2020, one in two Americans over the age of 50 is expected to have osteoporosis of the hip or be at high risk of developing the condition. …”
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Understanding the New School Meal Standards by Jenna Norris, Karla P. Shelnutt, Gail P. Kauwell

“…All meals provided through the School Breakfast and National School Lunch Programs now must be consistent with the USDA’s Dietary Guidelines for Americans. This 6-page fact sheet was written by Jenna Norris, Karla P. …”
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