Amaranthus palmeri--Palmer Amaranth by Pratap Devkota, Ramon Leon

“… Palmer amaranth has become one of the most troublesome weeds in the southeastern US due to its vigorous growth rate, high seed production, and development of resistance to herbicides from multiple modes of action. …”
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Amaranthus palmeri--Palmer Amaranth by Pratap Devkota, Ramon Leon

“… Palmer amaranth has become one of the most troublesome weeds in the southeastern US due to its vigorous growth rate, high seed production, and development of resistance to herbicides from multiple modes of action. …”
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Amaranthus palmeri “Palmer amaranth” by Sergio Morichetti, Jason Ferrell

“…SS-AGR-336/AG346: Amaranthus palmeri—Palmer Amaranth (ufl.edu) …”
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Amaranthus palmeri “Palmer amaranth” by Sergio Morichetti, Jason Ferrell

“…SS-AGR-336/AG346: Amaranthus palmeri—Palmer Amaranth (ufl.edu) …”
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Control of Palmer Amaranth in Agronomic Crops by Jason Ferrell, Barry Brecke, Clyde Smith

“…SS-AGR-338/AG348: Control of Palmer Amaranth in Agronomic Crops (ufl.edu) …”
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Production Guide of Vegetable Amaranth for Florida by Yuheng Qiu, Guodong Liu

“… Vegetable amaranth is a beautiful and nutritious vegetable in the family Amaranthaceae. …”
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Dyeing with extracts from Amaranth plant by Hwanhee Lee, Boris Mahltig

Subjects: “…Amaranth…”
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Control of Palmer Amaranth in Agronomic Crops by Jason Ferrell, Barry Brecke, Clyde Smith

“…SS-AGR-338/AG348: Control of Palmer Amaranth in Agronomic Crops (ufl.edu) …”
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Production Guide of Vegetable Amaranth for Florida by Yuheng Qiu, Guodong Liu

“… Vegetable amaranth is a beautiful and nutritious vegetable in the family Amaranthaceae. …”
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Spiny Amaranth (spiny pigweed) Control in Pastures by Jason A. Ferrell, Brent Sellers

“…SS-AGR-288/AG292: Spiny Amaranth (Spiny Pigweed) Control in Pastures (ufl.edu) …”
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Amaranth Seeds and Products – The Source of Bioactive Compounds by Ogrodowska Dorota, Zadernowski Ryszard, Czaplicki Sylwester, Derewiaka Dorota, Wronowska Beata

Subjects: “…amaranth…”
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Spiny Amaranth (spiny pigweed) Control in Pastures by Jason A. Ferrell, Brent Sellers

“…SS-AGR-288/AG292: Spiny Amaranth (Spiny Pigweed) Control in Pastures (ufl.edu) …”
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Polymorphism of RAPD and ISSR markers in grain amaranth species by S. V. Lymanska, L. A. Miroshnichenko, T. I. Goptsiy, O. S. Korneeva

Subjects: “…grain amaranth species…”
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Impact of textile sludge on the growth of red amaranth (Amaranthus gangeticus) by Badrun Nessa, M. Mostafizur Rahman, Mashura Shammi, Mohammad A. Rahman, Tasrina Rabia Chowdhury, Mubarak Ahmad, Md. Khabir Uddin

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Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

“…Both types of amaranth flour had a high nutritional value, but the peak and final viscosity of popped amaranth flour were closer to the wheat flour. …”
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Coating based on Montmorillonite, essential oils, and amaranth to preserve mango by Evelyn Erika Pillco Ramos, Maria Cecilia Pacco-Huamani, Sandriane Pizato, Rosalinda Arévalo Pinedo, William Renzo Cortez-Vega, Grethel Teresa Choque Delgado

“…All treatments had 0.6% w/v Amaranth flour and 0.02% w/v montmorillonite (MMT) and were subjected to 5°C for 12 days. …”
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Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta by Sogand Alizadeh, Asiye Ahmadi-Dastgerdi, Sara Reisi, Fahimeh Ebrahimi Tirtashi, Maryam Zokaei, Shiva Tahriri

“…Amaranth is one of the gluten-free pseudocereals and is suitable for celiac disease. …”
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Analysis on Yields of Optimal Spaced and Broadcasted Grain Amaranth in Kabale Municipality. by Banyenzaki, Daglous

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Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania by Winnie A. Nyonje, Ray-Yu Yang, Dyness Kejo, Anselimo O. Makokha, Willis O. Owino, Mary O. Abukutsa-Onyango

“…African leafy vegetables such as amaranth have been utilized since time immemorial both as food and as medicine. …”
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Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread by Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, Darakshan Majeed

“…We also examined the rheological properties of dough and proximate, colour, textural, and organoleptic properties of amaranth wheat bread. Wheat flour was replaced by amaranth flour (AF) at 0-15% levels (100 : 0, 95 : 5, 90 : 10, and 85 : 15, respectively). …”
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