Effect of variety and nutrient on insect pest infestation of <i>Amaranthus spp</i> by ABO Ogedegbe, AE Ezeh

“…The experimental design used was completely randomized design with three replicates comprising a factorial combination of three types of Soil and three varieties of Amaranth. The result showed that Amaranthus cruentus suffered more insect pest attack than other Amaranthus used and that Amaranths planted on poultry manure attracted more insect pests than Amaranths planted on other Nutrients. …”
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Enhancing Amarath Growth and Yield in Kabale District. by Tumwine, David

“…Amaranth, a highly nutritious and versatile crop, has emerged as a promising solution to food security and malnutrition challenges, particularly in regions like Kabale District in Uganda. …”
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Changes in the content of proteins and lipids and in the state of the antioxidant system in mutant forms of <i>Amaranthus cruentus</i> L. by R. M. Taipova, V. N. Nesterov, O. A. Rozentsvet, B. R. Kuluev

“…One of the important indicators of the nutritional value of amaranth is the high content of protein and lipids in seeds. …”
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Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

“…Enrichment of sorghum with amaranth, spinach and pigeon pea reported to enhance protein, energy, fats, calcium, iron, potassium and zinc of the resultant complement products. …”
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Calcium and s100a1 Protein Balance in the brain– Heart axis in Diabetic Male Wistar Rats. by Keneth Iceland, Kasozi, Nakimbugwe, Dorothy, Ninsiima, Herbert Izo, Kasolo, Josephine, Matama, Kevin, Safiriyu, Abass Alao, Owembabazi, Elna, Ssempijja, Fred, Okpanachi, Alfred Omachonu, Valladares, Miriela Betancourt

“…The objective of the study was to establish the effects of grain amaranth feed supplementation on calcium, s100al…”
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Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

“…Results show that cabbage, scarlet eggplant, tomato and amaranth sold in Bushenyi, Ishaka, Kashenyi, Kizinda and Nyakabirizi open markets contain high levels of Zn and Fe. …”
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Efficacy of Herbicides When Spray Solution Application Is Delayed by Peter M. Eure, David L. Jordan, Loren R. Fisher, Alan C. York

“…Control of broadleaf signalgrass, common lambsquarters, entireleaf morningglory, and Palmer amaranth by these herbicides was not reduced regardless of when herbicide solutions were prepared. …”
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Will the Amaranthus tuberculatus Resistance Mechanism to PPO-Inhibiting Herbicides Evolve in Other Amaranthus Species? by Chance W. Riggins, Patrick J. Tranel

“…Here we investigate inter- and intraspecific variability of the PPX2 gene—specifically exon 9, which includes the mutation site—in ten amaranth species via sequencing and a PCR-RFLP assay. …”
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Can LibertyLink Cotton or Soybeans Work in Florida? by Jason Ferrell, Barry Brecke, Clyde Smith

“…Brecke, and Clyde Smith, answers questions about the potential use of LibertyLink crops, which are genetically modified to tolerate applications of glufosinate, as part of a control strategy for Palmer amaranth control in cotton and soybeans. Published by the UF Department of Agronomy, January 2011.   …”
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Can LibertyLink Cotton or Soybeans Work in Florida? by Jason Ferrell, Barry Brecke, Clyde Smith

“…Brecke, and Clyde Smith, answers questions about the potential use of LibertyLink crops, which are genetically modified to tolerate applications of glufosinate, as part of a control strategy for Palmer amaranth control in cotton and soybeans. Published by the UF Department of Agronomy, January 2011.   …”
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Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds by Teresa Rosales-García, Cristian Jiménez-Martínez, Anaberta Cardador-Martínez, Sandra Teresita Martín-del Campo, Luis A. Galicia-Luna, Dario Iker Téllez-Medina, Gloria Dávila-Ortiz

“…The extract obtained by SCFE from puffed amaranth seeds reached 460 ± 28.1 g/kg squalene in oily extract at 313 K/20 MPa.…”
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Weed Control and Peanut Tolerance with Ethalfluralin-Based Herbicide Systems by W. J. Grichar, P. A. Dotray

“…Thellung), yellow nutsedge (Cyperus esculentus L.), Palmer amaranth (Amaranthus palmeri S. Wats.), and puncturevine (Tribulus terrestris L.) was most consistent with ethalfluralin followed by either imazapic or imazethapyr applied postemergence. …”
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The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health by Carolina Caeiro, Caroline Pragosa, Marisa Carreira Cruz, Cidália Daniela Pereira, Sónia Gonçalves Pereira

“…A group of gluten-free cereals, known as pseudocereals, is increasingly recognized as valuable options for gluten-free diets due to their high nutritional value. Amaranth, quinoa, millet, and buckwheat are examples of gluten-free nutrient-dense grains that can be used as alternatives to the conventional gluten-containing grains and improve the variety and nutritional quality of the celiac diet. …”
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Weed Control in Corn (Zea mays L.) as Influenced by Preemergence Herbicides by Travis W. Janak, W. James Grichar

“….), and sprawling signalgrass (Brachiaria reptans L.). Palmer amaranth [Amaranthus palmeri (S.) Wats.] control was at least 90% with fluthiacet-methyl plus pyroxasulfone, atrazine plus either acetochlor, alachlor, dimethenamid-P, S-metolachlor, or S-metolachlor plus mesotrione, saflufenacil plus dimethenamid-P, and S-metolachlor plus mesotrione. …”
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Uranium phytoremediation by Helianthus annuus L. and Amaranthus caudatus L. plants by Majid Mahdieh, Mohammedreza Sangi, Saeid Hamidi, Seyed M. Talebi, Alex V. Matsyura

“…(sunflower) and Amaranthus caudatus L. (purple amaranth), in a hydroponic system. The plants were cultivated in nutrient solutions supplemented with 0.5 mM or 1 mM UO₂(NO₃)₂.6H₂O without phosphate. …”
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Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa by Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur

“…The review revealed that fortification of major staple foods has been investigated: maize with grain amaranth, soybean, and moringa; sweet potato with cowpea, sorghum, bambara groundnut, peanut, and moringa; cassava with African yam bean, breadfruit, pigeon pea, bambara groundnut, moringa, and cowpea; and sorghum with pearl millet and green peas. …”
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Development of Nutrient-Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability by Betelhem Abera, Ramesh Duraisamy, Tewodros Birhanu, Beyene Gurbo, Ketemaw Salelign

“…Thus, the study is aimed at studying the nutritional, sensory, and storage period of flatbread by incorporating amaranth leaves and grain powders into teff flour. …”
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Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County by Peninah W. Gitau, Catherine N. Kunyanga, George O. Abong', John O. Ojiem, James W. Muthomi

“…Composite porridge flour included legumes (soybean, groundnut, and lablab), cereals (finger millet, sorghum, maize, and wheat), pseudocereals (pumpkin seed, buckwheat, and amaranth seed), and roots (cassava and arrowroot). …”
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