Review—Seed Treatment: Importance, Application, Impact, and Opportunities for Increasing Sustainability by Simona Paulikienė, Domas Benesevičius, Kristina Benesevičienė, Tomas Ūksas

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Can we change stereotypes and improve the quality of life? by Marijan JOŠT

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Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. General introduction☆ by Carré Patrick, Berthold Sebastian, Piofczyk Thomas, Bothe Sarah, Hadjiali Sara

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Progressive Technologies in Agriculture Affecting the Quality of Primary Crop Production – a Review by Hašana Roman, Jánoška Daniel, Bušo Rastislav, Gavurníková Soňa, Havrlentová Michaela

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Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems by Aleksandar Mešić, Marina Jurić, Francesco Donsì, Luna Maslov Bandić, Slaven Jurić

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Learning to sail a building: a people-first approach to retrofit by Bill Bordass, Robyn Pender, Katie Steele, Amy Graham

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Use of plerixafor for hematopoietic stem cells mobilization in allograft donors by D. N. Balashov, E. E. Kurnikova, M. A. Maschan, Yu. V. Skvortsov, L. N. Shelikhova, P. E. Trakhtman, E. V. Boyakova, E. V. Skorobogatova, G. A. Novichkova, A. A. Maschan

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