Clinical and Immunological Features in Limpet (<i>Patella</i> sp.) Allergy in Subtropical Areas: A New Trigger for Food Anaphylaxis by Elena Mederos-Luis, Tania Galán, María J. Martínez, Ruperto González-Pérez, Inmaculada Sánchez-Machín, Fernando Pineda, Paloma Poza-Guedes

Subjects: “…limpet allergy…”
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Quail egg allergy with tolerance to chicken eggs: A case report by Ana Delgado-Prada, MD, Maria Jose Martinez-Martinez, MSc, Enrique Burches, MD, PhD, Angel Sastre-Sastre, MD, Fernando Pineda De La Losa, PhD, Celia Morales-Rubio, MD, PhD

Subjects: “…Egg allergy…”
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Food allergen introduction practices and parent/caregiver attitudes based on family history of food allergy by Hunter G. Smith, Sai Nimmagadda, Ruchi S. Gupta, Christopher M. Warren

Subjects: “…food allergy…”
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Alpha-gal allergy in a South Asian country by Dhanushka Dasanayake, Chandima Karunatilake, Chathurika Karunaratne, Nishadini Fernando, Janitha Iddagoda, Rajiva de Silva

Subjects: “…Alpha-gal allergy…”
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Can early life interventions prevent food allergies? by Aysegül Ertuğrul, Özge Soyer

Subjects: “…allergy…”
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The Role of Educational Programs in the Treatment of Bronchial Asthma in Schoolchildren of the Chechen Republic by Aset Kh. Ibisheva, Madina R. Shakhgireeva, Saihat A. Shamsadova, Linda S. Uspanova, Asya B. Khildikharoeva, Linda V.-M. Dzhabrailova, Kamilla E. Efendieva

Subjects: “…allergy…”
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Pollen Food Allergy Syndrome in Southern European Adults: Patterns and Insights by Christina Rousou, Egor Kostin, Eleni Christodoulou, Theodoros Theodorou, Zenon Pavlou, Constantinos Pitsios

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Investigation on the effectiveness of progranulin as a novel predictive biomarker for allergic disorders by Nisreen Waleed Mustafa, Zaid Nabeel Elia, Abeer Mansour Abdel Rasool, Sanaria Fawzi Jarjes, Salam Farid Nawara, Shakhawan Hamid

Subjects: “…biomarkers; progranulin; respiratory allergy; skin allergy…”
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Adverse reactions to food: Navigating the maze in primary health care by Jurgens Staats, Idonette Van Zyl

Subjects: “…food allergy…”
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IgE clonality and aggregation of insulin affect IgE-mediated activation of sensitized basophils by Steffen Christoffersen, MSc, Katrine Baumann, PhD, Anders Holm Millner, PhD, Henrik Toft-Hansen, PhD, Eva Johansson, PhD, Camilla Thorlaksen, PhD, Per Stahl Skov, PhD

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Serum tryptase changes in children with suspected perioperative hypersensitivity. Comment on BJA Open 2024; 9: 100254 by S. Green, B. Krupowicz, M. Capon, A. Lindberg, A. Kulkarni, J. Li

Subjects: “…allergy…”
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The role of mast cells in allergic rhinitis by Jin Zhang, Xiaofei Xie, Ruixia Ma, Peng Liu

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Case of scombroid syndrome mimicking an anaphylactic fish allergy by Véronique Gingras, Louis Marois

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An update on food allergy: What every practitioner should know by P.C. Potter

Subjects: “…food allergy…”
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Eliciting and stop dose during oral food challenges for peanut and common tree nuts in different age groups by Wouter W. deWeger, Diede Jansen, Lidy vanLente, Gerbrich N. van derMeulen, Arvid W. A. Kamps

Subjects: “…allergy…”
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Epidemiological Pilot Study of the Sensitization to Caterpillars of the Genus <i>Thaumetopoea</i> in Forestry Workers in Bulgaria by Y. I. Kandova, G. S. Nikolov, B. N. Petrunov

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Current Methods of Dietotherapy of Cow's Milk Protein Allergy in Infants by Leyla S. Namazova-Baranova, Elena A. Vishneva, Daria S. Chemakina, Gennady A. Novik, Mikhail A. Tkachenko, Lilia R. Selimzyanova, Anna A. Alexeeva, Yuliya G. Levina, Kamilla E. Efendieva, Vera G. Kalugina, Elena A. Dobrynina

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Fatal food anaphylaxis in adults and children by Elio Novembre, Mariannita Gelsomino, Lucia Liotti, Simona Barni, Francesca Mori, Mattia Giovannini, Carla Mastrorilli, Luca Pecoraro, Francesca Saretta, Riccardo Castagnoli, Stefania Arasi, Lucia Caminiti, Angela Klain, Michele Miraglia del Giudice

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Integrated Diagnostic Approach Using Basophil Activation Test and IgE Assays for Shrimp and Prawn Allergy by Nhu N. Q. Nguyen, Thao H. Nguyen, Minh K. Le, Tram B. Duong, Duy L. Pham, Tai T. Tran, Tu H. K. Trinh

Subjects: “…shellfish allergy…”
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Pathogenesis and clinical symptoms of acute manifestations of food allergy in children by T. S. Lepeshkova

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