Raising Healthy Children: Wheat Allergies by Pooja Tolani, Gail P. Kauwell

Subjects: “…Food Allergies…”
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Raising Healthy Children: Wheat Allergies by Pooja Tolani, Gail P. Kauwell

Subjects: “…Food Allergies…”
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Sex hormones and allergies: exploring the gender differences in immune responses by Jesús Alberto Gutiérrez-Brito, José Álvaro Lomelí-Nieto, José Francisco Muñoz-Valle, Edith Oregon-Romero, Jazz Alan Corona-Angeles, Jorge Hernández-Bello

Subjects: “…allergies…”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

Subjects: “…food allergies…”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

Subjects: “…food allergies…”
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Insect bite hypersensitivity in horses by Rosanna Marsella, Nicky Craig, Carissa Wickens, Samantha Brooks

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Insect bite hypersensitivity in horses by Rosanna Marsella, Nicky Craig, Carissa Wickens, Samantha Brooks

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The relationship between food and skin allergy in children and adolescents and atmospheric air pollution in Bielsko-Biala by Dariusz Jerzy Góra

Subjects: “…food allergies…”
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Confronting allergies: strategies for combating pollution and safeguarding our health by Santanu Pattanayak, Suman Kalyan Dinda, Shreyasee Hazra, Rittwicka Mukhopadhyay, Samvabi Samanta, Shramalina Dey, Dipak Manna

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Regulating Immune Responses Induced by PEGylated Messenger RNA–Lipid Nanoparticle Vaccine by Hyein Jo, Jaewhoon Jeoung, Wonho Kim, Dooil Jeoung

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Somatic comorbidities and health related uncertainty among Swedish adolescents with ADHD by Sara Lundqvist, Sara Lundqvist, Sara Röjås, Kourosh Bador, Maria Råstam, Nóra Kerekes, Nóra Kerekes

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Investigation on the effectiveness of progranulin as a novel predictive biomarker for allergic disorders by Nisreen Waleed Mustafa, Zaid Nabeel Elia, Abeer Mansour Abdel Rasool, Sanaria Fawzi Jarjes, Salam Farid Nawara, Shakhawan Hamid

Subjects: “…biomarkers; progranulin; respiratory allergy; skin allergy…”
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Challenges in diagnosing polyethylene glycol and polysorbate 80 allergies: implications for allergic reactions in COVID-19 mRNA vaccination program: experience from Qatar by Sami Aqel, Sherin Thalappil, Asaad Imameldin, Dalal Mudawi, Muna Al Maslamani, Abdullatif Al-Khal, Hassan Mobayed, Maryam Ali Al-Nesf, Tayseer Ibrahim

Subjects: “…allergy testing…”
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Current trends in peanut allergy immunotherapy: a review by Klementyna Łyżwa, Anna Krupa-Łaska, Joanna Zielińska, Marek Kulus, Katarzyna Grzela

Subjects: “…food allergy…”
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IL-33 signaling is dispensable for the IL-10-induced enhancement of mast cell responses during food allergy by Dylan Krajewski, Saurav Ranjitkar, Nathan Jordan, Sallie S. Schneider, Clinton B. Mathias

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Insights into self-reported food allergies in Romanian schoolchildren by Claudia Felicia Pop, Daniela Rajka, Ioana Corina Bocsan, Petronela Alina Coblisan, Gabriela Edita Ichim, Anna Lazar, Paraschiva Chereches-Panta

Subjects: “…food allergy…”
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Investigation of gut microbiota in pediatric patients with peanut allergy in outpatient settings by Shouming Li, Jingyi Huang, Yunyun Xie, Di Wang, Xin Tan, Yufan Wang

Subjects: “…peanut allergy…”
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Analysis of the sensitization activity of Moringa oleifera leaves protein by Juan Lu, Juan Lu, Xiaoxue Liu, Xiaoxue Liu, Wenjie Li, Wenjie Li, Chuyu Xi, Chuyu Xi, Dan Feng, Dan Feng, Shuang Song, Shuang Song

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Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review by Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, Marcin Kurowski

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Selected allergic diseases of the gastrointestinal tract by Andrzej Kuźmiński, Michał Przybyszewski, Małgorzata Graczyk, Magdalena Żbikowska-Götz, Natalia Sokołowska-Ukleja, Alina Tomaszewska, Zbigniew Bartuzi

Subjects: “…food allergy…”
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