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Opinion Leadership and the Perceived Economics of Local Food
Published 2016-08-01“…Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. …”
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63
Opinion Leadership and the Perceived Health Benefits of Local Food
Published 2016-08-01“…Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. …”
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64
Attitudes and Perceptions of Agricultural Water Use in Florida Expressed by the General Public and Local Officials
Published 2016-06-01“…Written by Courtney T. Owens, Alexa J. Lamm, and Ricky W. Telg, and published by the Department of Agricultural Education and Communication, April 2016. …”
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65
Popular Diets: Raw Foods
Published 2020-09-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department explores the potential health benefits and risks of a raw foods diet. Written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl. https://edis.ifas.ufl.edu/fs404 …”
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Differences in Perceptions of Agricultural Water Use between the General Public and Local Officials
Published 2016-07-01“…Written by Courtney T. Owens, Alexa J. Lamm, and Ricky W. Telg, and published by the Department of Agricultural Education and Communication, April 2016. …”
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68
How the General Public and Local Officials Prefer to Learn about Agricultural Water Use in Florida
Published 2016-05-01“…Written by Courtney T. Owens, Alexa J. Lamm, and Ricky W. Telg, and published by the Agricultural Education and Communication Department, April 2016. …”
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69
Opinion Leadership and the Perceived Economics of Local Food
Published 2016-08-01“…Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. …”
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70
Opinion Leadership and the Perceived Effects of Local Food on the Local Community
Published 2016-08-01“…Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. …”
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Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibra
Published 2018-04-01Get full text
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73
Attitudes and Perceptions of Agricultural Water Use in Florida Expressed by the General Public and Local Officials
Published 2016-06-01“…Written by Courtney T. Owens, Alexa J. Lamm, and Ricky W. Telg, and published by the Department of Agricultural Education and Communication, April 2016. …”
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74
Raising the Quality of Extension Reporting: An Evaluation Leadership Team Model
Published 2022-03-01“…Written by Colleen Gariton, Alexa Lamm, Glenn Israel, and David Diehl and published by the UF/IFAS Department of Agricultural Education and Communication. …”
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75
Using Personality Type Preferences to Enhance Team Work in Extension Programs
Published 2016-10-01“…Written by J. Brianne Bird, Alexa J. Lamm, and Hannah Carter, and published by the Department of Agricultural Education and Communication, September 2016. …”
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76
A Cooperative Agreement and the Implementation of the Endangered Species Act: How Extension Can Facilitate Stakeholder Involvement and Compliance
Published 2013-07-01“…Written by Chandra Bowden, Alexa Lamm, Tracy Irani, and Sebastian Galindo, and published by the UF Department of Agricultural Education and Communication, May 2013. …”
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77
Dietas populares: Alimentos crudos
Published 2020-10-01“…This is the Spanish translation of FSHN20-45/FS404, Popular Diets: Raw Foods, written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs415 …”
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78
How the General Public and Local Officials Prefer to Learn about Agricultural Water Use in Florida
Published 2016-05-01“…Written by Courtney T. Owens, Alexa J. Lamm, and Ricky W. Telg, and published by the Agricultural Education and Communication Department, April 2016. …”
Get full text
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79
Popular Diets: Raw Foods
Published 2020-09-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department explores the potential health benefits and risks of a raw foods diet. Written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl. https://edis.ifas.ufl.edu/fs404 …”
Get full text
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80
Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibra
Published 2018-04-01Get full text
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