Attitudes and Perceptions of Agricultural Water Use in Florida Expressed by the General Public and Local Officials by Courtney T. Owens, Alexa J. Lamm, Ricky W. Telg

“…Written by Courtney T. Owens, Alexa J. Lamm, and Ricky W. Telg, and published by the Department of Agricultural Education and Communication, April 2016. …”
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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department explores the potential health benefits and risks of a raw foods diet. Written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl. https://edis.ifas.ufl.edu/fs404 …”
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Communicating with Extension Clients about Water by Alexa J. Lamm, Phillip S. Stokes, Caroline G. Roper

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Differences in Perceptions of Agricultural Water Use between the General Public and Local Officials by Courtney T. Owens, Alexa J. Lamm, Ricky W. Telg

“…Written by Courtney T. Owens, Alexa J. Lamm, and Ricky W. Telg, and published by the Department of Agricultural Education and Communication, April 2016. …”
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How the General Public and Local Officials Prefer to Learn about Agricultural Water Use in Florida by Courtney T. Owens, Alexa J. Lamm, Ricky W. Telg

“…Written by Courtney T. Owens, Alexa J. Lamm, and Ricky W. Telg, and published by the Agricultural Education and Communication Department, April 2016. …”
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Opinion Leadership and the Perceived Economics of Local Food by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“…Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. …”
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Opinion Leadership and the Perceived Effects of Local Food on the Local Community by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“…Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. …”
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Communicating with Extension Clients about Water by Alexa J. Lamm, Phillip S. Stokes, Caroline G. Roper

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Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibra by Wendy J Dahl, Nancy J. Gal, Alexa Barad

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Attitudes and Perceptions of Agricultural Water Use in Florida Expressed by the General Public and Local Officials by Courtney T. Owens, Alexa J. Lamm, Ricky W. Telg

“…Written by Courtney T. Owens, Alexa J. Lamm, and Ricky W. Telg, and published by the Department of Agricultural Education and Communication, April 2016. …”
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Raising the Quality of Extension Reporting: An Evaluation Leadership Team Model by Colleen Gariton, Alexa Lamm, Glenn Israel, David Diehl

“…Written by Colleen Gariton, Alexa Lamm, Glenn Israel, and David Diehl and published by the UF/IFAS Department of Agricultural Education and Communication. …”
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Using Personality Type Preferences to Enhance Team Work in Extension Programs by J. Brianne Bird, Alexa J. Lamm, Hannah Carter

“…Written by J. Brianne Bird, Alexa J. Lamm, and Hannah Carter, and published by the Department of Agricultural Education and Communication, September 2016. …”
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A Cooperative Agreement and the Implementation of the Endangered Species Act: How Extension Can Facilitate Stakeholder Involvement and Compliance by Chandra Bowden, Alexa Lamm, Tracy Irani, Sebastian Galindo

“…Written by Chandra Bowden, Alexa Lamm, Tracy Irani, and Sebastian Galindo, and published by the UF Department of Agricultural Education and Communication, May 2013. …”
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Dietas populares: Alimentos crudos by Alexa Barad, Daniela Rivero-Mendoza, Wendy J Dahl

“…This is the Spanish translation of FSHN20-45/FS404, Popular Diets: Raw Foods, written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs415 …”
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How the General Public and Local Officials Prefer to Learn about Agricultural Water Use in Florida by Courtney T. Owens, Alexa J. Lamm, Ricky W. Telg

“…Written by Courtney T. Owens, Alexa J. Lamm, and Ricky W. Telg, and published by the Agricultural Education and Communication Department, April 2016. …”
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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department explores the potential health benefits and risks of a raw foods diet. Written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl. https://edis.ifas.ufl.edu/fs404 …”
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Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibra by Wendy J Dahl, Nancy J. Gal, Alexa Barad

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Differences in Perceptions of Agricultural Water Use between the General Public and Local Officials by Courtney T. Owens, Alexa J. Lamm, Ricky W. Telg

“…Written by Courtney T. Owens, Alexa J. Lamm, and Ricky W. Telg, and published by the Department of Agricultural Education and Communication, April 2016. …”
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Using the Decision-Ade™ Segmentation Strategy to Better Understand Extension Audiences by Randall A. Cantrell, Laura Warner, Joy Rumble, Alexa Lamm

“…Written by Randall Cantrell, Laura Warner, Joy Rumble, and Alexa Lamm, and published by the UF Department of Family, Youth and Community Sciences, July 2015. …”
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A scoping review on bio-aerosols in healthcare and the dental environment. by Charifa Zemouri, Hans de Soet, Wim Crielaard, Alexa Laheij

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