Karakteristik fisiko kimia sabun lembaran berbasis minyak sawit dengan penambahan gel dan ekstrak kulit lidah buaya by Narsih Narsih, Desdy Hendra Gunawan

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Optimasi kondisi proses pengeringan ampas wortel menggunakan RSM dan pemanfaatannya sebagai masker gel peel off by Asri Widyasanti, Tiara Namira, Sarifah Nurjanah

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Analysis of the efficiency level of the mozzarella cheese distribution channel (case study of CV Narendra Food Malang) by Miftakhurrizal Kurniawan, Tri Kurniawan Laksono, Mas'ud Effendi

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Pembuatan papan partikel berbasis kulit tanduk kopi dan tandan kosong kelapa sawit by Siti Aisyah, Budi Mulyara, Izmi Adini, Heri Purwanto

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Front Matter, Volume 19 No 2 (2025) by Editorial Agrointek

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Karakterisasi dan penentuan formulasi terbaik bodyscrub berbasis ampas kelapa dengan penambahan esktrak bunga telang (Clitoria ternatea) by Nina Hairiyah, Raden Rizki Amalia, Nuryati Nuryati

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Aktivitas antioksidan ekstrak bunga telang (Clitoria ternatea L.) dan aplikasinya dalam sediaan serum by Selly Harnesa Putri, Hasyyati Nadhilah, Dian Juliadmi, Asri Widyasanti

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The drivers of technology adoption on tobacco agribusiness in West Nusa Tenggara by Eka Nurjati, Achsanah Hidayatina, Ikval Suardi, Umi Karomah Yaumidin

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Assessing the environmental impact of tofu production: a systematic review for a sustainable industry by Vioni Derosya, Taufiq Ihsan

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Physicochemical properties of vegetable leather made from broccoli stems (Brassica oleracea var. italica) with the addition of pectin by Safinta Nurindra Rahmadhia, Ummu Nur Saadah, Ali Jebreen

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Strategi pengembangan umkm jamu di Kabupaten Sumenep by Ika Fatmawati, Ismawati Ismawati, Enza Resdiana

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Peningkatan akumulasi tiamin pada kultur Escherichia coli melalui peningkatan oksigenasi dan penghilangan rpoS by Nuraliah Rusman, Prayoga Suryadarma, Nisa Rachmania Mubarik

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Aplikasi edible coating pati sagu meranti ekstrak lengkuas merah sebagai antioksidasi pada apel Malang kupas by Vonny Setiaries Johan, Dewi Fortuna Ayu, Hijratun Amini

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Klasifikasi asal geografis kopi bubuk liberika tungkal Jambi dan Probolinggo menggunakan near-infrared spectroscopy (NIRS) dan principal component analysis (PCA) by Ikhsan Nurdziky, Anggoro Cahyo Sukartiko, Nafis Khuriyati

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Physicochemical properties, antioxidant and antibacterial activities of honey produced by Heterotrigona itama and Tetragonula laeviceps by Dewi Cakrawati, Zulfikar Fadhil, Trisya Nur Adzni Destianti

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Kajian meta-analisis pengaruh metode penyembelihan terhadap kualitas daging ruminansia by Yuli Maulidiyah, Feri Kusnandar, Hanifah Nuryani Lioe, Anuraga Jayanegara

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Supercritical carbon dioxide extraction as an alternative method to extract natural bioactive compounds by Ananda Regita Olivira, Hadi Munarko, Jariyah Jariyah, Liza Md Salleh

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Usulan peningkatan kualitas kernel dengan menggunakan metode six sigma by Vera Devani, Muhammad Rizki, Fitrah Aldi

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Demographic analysis for agroecology adoption in sugar palm agroindustry: evidence from Deli Serdang Regency by Farida Yani, Rahmat Syahni, Novizar Nazir, Tzong-Ru (Jiun-Shen) Lee, Rika Ampuh Hadiguna

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Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures by Dewi Yunita, Syarifah Rohaya, Tyas Dwi Rahayu, Putu Virgina Partha Devanthi, Kurnia Ramadhan

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